Elemental Coffee

815 N Hudson Ave, Oklahoma City
(405) 633-1703

Recent Reviews Order Online

Customers' Favorites

Salted Chocolate Chip Cookie
Smoked Salmon Toast
Breakfast Burrito
Biz-Kits & Gravy
Cheesy Egg Toast
Pour over Coffee
Shot of Espresso
Breakfast Tacos
Avocado Toast
B Fast Tacos

Menu

Filter Coffee
228 Blend
Dark chocolate, cherry, vanilla. Natural process Ethiopia, natural process Brazil, roast - medium. The big-bodied, balanced of Elemental's espressos. Fruit elements harmonize with aromatics, and clarity asserts itself as a standalone espresso. In milk, nuts and chocolate dominate in the sweetest way possible. Blend: Ethiopia, Brazil, Guatemala.
Brazil – Fazenda Do Salto
Candied pecans, cocoa, smooth. Producer - Fabio Arauja Reis. Origin - Minas Gerais, Brazil. Rainforest Alliance certified. Natural process. Roast - mediumish.
Cold Brew Blend
Milk chocolate, rich, creamy. Natural process Brazil, natural process Ethiopia, roast - dark. We taste - Chocolate, butterscotch, smooth. Fan of cold brew? Us too! That's why we created our cold brew blend! Consisting of two excellent origins: Brazil brings chocolate & a nutty counterbalance, while Ethiopia brings a fruity sweetness, reminiscent of dates & citrus. Brew 1:1. Coffee: Water for traditional cold brew or double the coffee for a cold brew concentrate. Drink it black or pair with your favorite milk beverage.
Colombia – Jairo Aviles Microlot
Apple juice, crispy acidity, approachable. Certification - Organic, fair trade. Producer - Jairo Aviles. Origin - Tolima, Colombia. Washed process. Varietal - Caturra. Roast - Light to medium.
Colombia – Laderas Del Tapias
Cherry candy, blueberry, white tea. Producer - Rodrigo Pelaez. Origin - Caldas Colombia. Natural process. Varietal - Caturra. Roast - Light to medium.
Ethiopia – Sidama Ardi
Watermelon, strawberry jam, summer. Origin - Sidama, Ethiopia. Producer - 300 Smallholder Farms. Natural process. Varietal - Heirloom. Roast - light.
Guatemala – Finca Los Dos Socios Microlot
Black tea, lemon, pear, balanced. Origin - Huehuetenango, Guatemala. Producer - Concepcion Villatoro Matias. Varietal - Caturra, pache, pacamara. Washed process. Roast - lightish.
Nicaragua -Cascara Coffee Cherry Tea (6 oz.)
Coffee cherry tea. Fruity, hibiscus, sweet. Producers - The Mierisch family. Origin - Yasica Sur, Nicaragua. Farm - Limoncillo. Varietal - Red bourbon. Cascara is a coffee cherry tea, made from the fruit of the coffee plant. While coffee is the seed of the coffee cherry, the fruit itself is removed & often discarded as a by-product of the processing needed to remove the seed from the fruit. Some farmers will reincorporate the husk into their composting, however, cascara also makes a delicious & healthy tea-like beverage which contains caffeine & a high level of antioxidants. It's great for drinking (Obvs), baking with & for some extra coffee inception, try steeping it with your cold brew! Brew with water just off boil at 30 parts water to 1 part cascara for 4-6 minutes
Rwanda – Ibisi Mountain Lot 596
Red wine, cherry, raspberry, cane sugar. Producer - Bernard Uwitije. Origin - Southern Nyamagabe, naturally processed microlot. Roast - lightish. Elevation - 1700 MASL.
Skydance Blend
Fruity, berries, caramel, smooth. Natural process Ethiopia, washed process Mexico. Roast - medium. You know those people that are good at everything? Yeah, that's our Skydance blend. We intentionally created this blend to be an all around winner, no matter what brewing method you prefer. Try it as French press, pour over, cold brew, espresso or even the old drip coffee maker! Don't believe us? Grab a bag or two & test it out for yourself!
Vaquero – Dark Roast
Full body, cacao nibs, toasted nuts. Roast - darkish.

Espresso
228 Blend - Espresso
Dark chocolate, cherry, vanilla. Natural process Ethiopia, natural process Brazil, roast - medium. The big-bodied, balanced of Elemental's espressos. Fruit elements harmonize with aromatics, and clarity asserts itself as a standalone espresso. In milk, nuts and chocolate dominate in the sweetest way possible. Blend: Ethiopia, Brazil, Guatemala.
Colombia – Jairo Aviles Microlot - Espresso
Apple juice, crispy acidity, approachable. Certification - Organic, fair trade. Producer - Jairo Aviles. Origin - Tolima, Colombia. Washed process. Varietal - Caturra. Roast - Light to medium.
Colombia – Laderas Del Tapias - Espresso
Cherry candy, blueberry, white tea. Producer - Rodrigo Pelaez. Origin - Caldas Colombia. Natural process. Varietal - Caturra. Roast - Light to medium.
Ethiopia – Sidama Ardi Soe - Espresso
Stone fruit, berries, citrus, juicy. Origin - Sidama, Ethiopia. Town - Chire. Producer - 300 Smallholder farms. Natural process. Varietal - heirloom. Roast - medium. Elevation - 1950 – 2000 MASL.
Guatemala – Finca Los Dos Socios Microlot - Espresso
Black tea, lemon, pear, balanced. Origin - Huehuetenango, Guatemala. Producer - Concepcion Villatoro Matias. Varietal - Caturra, pache, pacamara. Washed process. Roast - lightish.
Nicaragua - Cascara Coffee Cherry Tea (6 oz.) - Espresso
Coffee cherry tea. Fruity, hibiscus, sweet. Producers - The Mierisch family. Origin - Yasica Sur, Nicaragua. Farm - Limoncillo. Varietal - Red bourbon. Cascara is a coffee cherry tea, made from the fruit of the coffee plant. While coffee is the seed of the coffee cherry, the fruit itself is removed & often discarded as a by-product of the processing needed to remove the seed from the fruit. Some farmers will reincorporate the husk into their composting, however, cascara also makes a delicious & healthy tea-like beverage which contains caffeine & a high level of antioxidants. It's great for drinking (Obvs), baking with & for some extra coffee inception, try steeping it with your cold brew! Brew with water just off boil at 30 parts water to 1 part cascara for 4-6 minutes
Skydance Blend - Espresso
Fruity, berries, caramel, smooth. Natural process Ethiopia, washed process Mexico. Roast - medium. You know those people that are good at everything? Yeah, that's our Skydance blend. We intentionally created this blend to be an all around winner, no matter what brewing method you prefer. Try it as French press, pour over, cold brew, espresso or even the old drip coffee maker! Don't believe us? Grab a bag or two & test it out for yourself!
Vaquero – Dark Roast - Espresso
Full body, cacao nibs, toasted nuts. Roast - darkish.

Minor Figures Oat Milk
Minor Figures Oat Milk
Better for your coffee. Better for the planet. Minor Figures oat milk is formulated by baristas, for baristas. From their background in specialty coffee, Minor Figures developed an oat milk for professionals. This is the oat milk we use at our café in Midtown, OKC. It steams just like dairy, creating a micro-foam worthy of your latte art skills. Made with quality ingredients, this oat milk is also great for coffee non-professionals. Use it for your brew at home, it's also equally tasty in your cup of tea or morning cereal. Store in a cool dry place. After opening, keep in the fridge and drink within 7 days. Sold as a case of 6.

Retail
Baratza Encore Grinder
Burrs: 40 mm conical grind. Adjustment: 40 adjustment settings can quickly adjust from fine for espresso to coarse for French press. The grind range is from 250 to 1200 microns. Motor: A powerful, high torque DC motor effortlessly drives the burrs. This motor turns slowly resulting in cool, quiet operation and permits long grinding duty-cycles. The circuitry is equipped with an automatically resetting, thermal cutoff switch. Calibration: An innovative burr calibration system ensures that each grinder has the full range of grind. If necessary, the grinders can be user calibrated. Speed Control: With unique speed control, the encore uses a combination of gear and electronic speed reduction to control the rotation of the burr to 450 RPM. The electronic speed controller is adjustable from 405 to 495 RPM in the event that specific user conditions require modification of the speed. This slow speed reduces heat, noise, and static generation in the grinder. It also ensures that the beans feed smoothly into the burrs. On-off Switch: The Encore has an easy on-and-off timer switch. Cleaning: Burrs are easily removable with no tools, making cleaning very easy.
Kalita Wave 185 Filters
Keep Cups
Keep cups combines elegant design with effortless reusability to create the perfect cup for any coffee whether you're on the go or here to stay. Features: 12 oz. (fits all of our standard drinks). Spill-proof lid. Incredibly easy to wash. Great for hot and cold drinks.

Photos

Photo credit: google
Photo credit: google
Photo credit: facebook
+61 photos
Photo credit: facebook
+60 photos
Add a photo

Recent Reviews

It can get a little hectic and intimidating for people used to Starbucks-type places (The name calling system can be confusing, not the optimal line configuration when busy, kitchen limited hours, allows dogs) once you overcome this some of the quirks become endearing.

I see the same regulars often. Okie's of all variety studying, eating, chatting. The Chai latte is heavily spiced which I like.

I'm guessing ownership/management is...
March 2025
Pretty busy Sunday morning, but great drinks and friendly vibe.

I got the orange blossom iced latte - a unique syrup option that was really good! Not overly sweet.
March 2025
I had high expectations based on many positive reviews. We ordered two pieces of quiche, they were very good although they took quite a while to reheat and bring out to us. We ordered two pour over Ethiopian coffees, they were $7.50 each, pretty expensive for a cup of coffee. I took one sip and found it literally undrinkable. I spit it out. It was bitter and sour tasting. Literally the worst cup of coffee I’ve had in my life. (Sometimes I get the free coffee at IKEA as a member...
December 2024

More Reviews

You May Also Like

Riviere Modern Banh Mi - 905 N Hudson Ave
Vietnamese, Bar, Asian Fusion, Pet Friendly
Nonesuch - 803 N Hudson Ave
New American, American, Cocktail Bar, Whiskey Bar, Vegetarian
Tamashii Ramen House - 321 NW 8th St
Ramen, Izakaya, Tapas Bar, Vegan, Vegetarian

Elemental Coffee

815 N Hudson Ave, Oklahoma City, OK 73102
(405) 633-1703