Very good restaurant. Their salt and pepper ribs are top notch and their broken rice platter with Korean short ribs are delicious
Atmosphere: 4
Food: 5
Service: 4
The View Finder World
It was my first time here. I love the the dimsum, especially the Lava Custard, Hakao, Porridge and the Fong Zao. The server Amy was so nice. Definitely recommended!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Dim Sum
Ra-V-en
Decent Chinese food. My only complaint is both times I've been often forgotten about by wait staff.
Atmosphere: 3
Food: 4
Service: 3
Sharma Mohit
There are many choices of food, the food is average, the price is average
Frank Hernandez
Do not go. Bad service , dirty place, long wait.
Johnson
For Sunday lunch (Dim Sum), the place was packed, which was a good sign. To start, the Har Gow were disappointing as they fell apart. The Soft-Shell Crab was awful because it was cold and hard like rocks. The Congee met my expectations. The waitress recommended a Curry dish that was really good. The Shrimp Rice Noodle Roll was okay, though the texture could have been smoother. My favorite was the Beef Tripe, as it had a nice crunch and was flavorful. Overall, it was worth going for authentic Chinese and Vietnamese food, but the quality ranged from excellent to poor.
Atmosphere: 5
Food: 4
Service: 4
Recommended dishes: Dim Sum
Kimm Friedemann
I asked the server what to get between the roasted duck and pork vs the fried scallops vs the make your own roll …..and he suggested the roasted duck and pork. I found the wait staff very personable and multiple people did things for me, like water or dim sum or extra napkins , they didn’t, like, make me wait for the waiter to come back so it’s a team effort so feel free to engage other servers . I am reasonably good at chop sticks but holding the duck firmly enough to bite around the bones was a challenge —and what looked like baby bok choy was delicious but also had a hard time holding it firmly enough with the chopsticks to tear off a bite . They give you forks but of course no knives so be ready for that. And my viet co worker says all the duck has bones they just chop it where it comes so you get what you get . So gringos be warned it isn’t duck BREAST or something . The pork was delightful ! I thought it needed some flavor though but the chili oil jar left for me on the table was just what I needed. There was a cup of ice on the table and I didn’t know what that was for . I’ll have to ask! I also was surprised that everyone had passable English , which was a nice bonus . I guess the owners were from China but raised in Vietnam so it’s an amalgum of Chinese and Vietnamese food and culture . The dim sum I got was the shrimp and pork dumpling and it was very mild (better with chili sauce ) and delicious. I was afraid that would be terribly expensive but I got a good portion of pork and duck plus 3 dumplings with shrimp (big ones) for 17 bucks , which honestly I could have just eaten the 3 dumplings and be full.
Takeaway: trust the server suggestions but be ready for bones in your duck.
Thanks GPhoenix for a great lunchtime experience I’ll be back for the hot pot ! I left my phone so I don’t have pics but I had plenty to take home so that 17 bucks crossed over for 2 meals .
Oh, and the server may never bring you the tab . I had my dim sum tab but the waiter held my ticket at the counter where you pay so just head up there if you don’t get your tab delivered .
Atmosphere: 5
Food: 5
Service: 5
Schwa Yang
We ordered shrimp stiir fried udon, but got beef instead. We also ordered sausage spring rolls, lemongrass chicken and stir fried pork spareribs. The tastes didn't quite meet my expectations. The environment was ok and service was fine. But room has an old carpet smell. Definitely not my favorite choice
Atmosphere: 3
Food: 3
Service: 4
john cayton
I'm not from OKC and thought this would be a nice place to take my boyfriend to while we were in town. No. There's virtually no parking, when you get into the restaurant it has an odd smell- probably because it's attached to a supermarket. The booth they say is at was dirty, the blind next to us was splattered with stains, and the light fixture above our head was coated in dust. If front of house is this dirty you can only imagine how bad the kitchen is. Overall, the food was pretty bland. We saw our server once, leaving us to eventually have to go find our own to go plates (which got his attention). He then apologized for the slow service and said all of his coworkers went to lunch, but it was noon in a restaurant where over half the tables had people at them.
We were there for dim sum. A server sneakily marked our one congee order twice on our bill tab then ran away. This was when we just started our meal. I noticed her odd behavior and counted 9 items on the table and 10 check marks on our bill tab. This means we were charged $20 for a $10 congee order. I couldn't find her again to ask about the double charge. My family enjoyed the foods but the poor service integrity will not have us returning so soon. Management, please investigate and stop this illegal activity.
Food: 5
Service: 1
Recommended dishes: Dim Sum
Felix Baez
You are going to like it, and you are coming back again and again ..
Got placed in a back room and I feel like we were forgotten about. Waited over 30 min just to place our order and never once got my drink refilled so for that I'm leaving 3 stars on service. Next time I go I will not accept a table in the small room at the back
Atmosphere: 5
Food: 5
Service: 3
Jay Reck
Service is absolutely terrible, they won’t come back and refill your drink or see if u need anything
Food is really good however service is slow.
Atmosphere: 4
Food: 5
Service: 3
Very good restaurant. Their salt and pepper ribs are top notch and their broken rice platter with Korean short ribs are delicious
Atmosphere: 4
Food: 5
Service: 4
It was my first time here. I love the the dimsum, especially the Lava Custard, Hakao, Porridge and the Fong Zao. The server Amy was so nice. Definitely recommended!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Dim Sum
Decent Chinese food. My only complaint is both times I've been often forgotten about by wait staff.
Atmosphere: 3
Food: 4
Service: 3
There are many choices of food, the food is average, the price is average
Do not go. Bad service , dirty place, long wait.
For Sunday lunch (Dim Sum), the place was packed, which was a good sign. To start, the Har Gow were disappointing as they fell apart. The Soft-Shell Crab was awful because it was cold and hard like rocks. The Congee met my expectations. The waitress recommended a Curry dish that was really good. The Shrimp Rice Noodle Roll was okay, though the texture could have been smoother. My favorite was the Beef Tripe, as it had a nice crunch and was flavorful. Overall, it was worth going for authentic Chinese and Vietnamese food, but the quality ranged from excellent to poor.
Atmosphere: 5
Food: 4
Service: 4
Recommended dishes: Dim Sum
I asked the server what to get between the roasted duck and pork vs the fried scallops vs the make your own roll …..and he suggested the roasted duck and pork. I found the wait staff very personable and multiple people did things for me, like water or dim sum or extra napkins , they didn’t, like, make me wait for the waiter to come back so it’s a team effort so feel free to engage other servers . I am reasonably good at chop sticks but holding the duck firmly enough to bite around the bones was a challenge —and what looked like baby bok choy was delicious but also had a hard time holding it firmly enough with the chopsticks to tear off a bite . They give you forks but of course no knives so be ready for that. And my viet co worker says all the duck has bones they just chop it where it comes so you get what you get . So gringos be warned it isn’t duck BREAST or something . The pork was delightful ! I thought it needed some flavor though but the chili oil jar left for me on the table was just what I needed. There was a cup of ice on the table and I didn’t know what that was for . I’ll have to ask! I also was surprised that everyone had passable English , which was a nice bonus . I guess the owners were from China but raised in Vietnam so it’s an amalgum of Chinese and Vietnamese food and culture . The dim sum I got was the shrimp and pork dumpling and it was very mild (better with chili sauce ) and delicious. I was afraid that would be terribly expensive but I got a good portion of pork and duck plus 3 dumplings with shrimp (big ones) for 17 bucks , which honestly I could have just eaten the 3 dumplings and be full.
Takeaway: trust the server suggestions but be ready for bones in your duck.
Thanks GPhoenix for a great lunchtime experience I’ll be back for the hot pot ! I left my phone so I don’t have pics but I had plenty to take home so that 17 bucks crossed over for 2 meals .
Oh, and the server may never bring you the tab . I had my dim sum tab but the waiter held my ticket at the counter where you pay so just head up there if you don’t get your tab delivered .
Atmosphere: 5
Food: 5
Service: 5
We ordered shrimp stiir fried udon, but got beef instead. We also ordered sausage spring rolls, lemongrass chicken and stir fried pork spareribs. The tastes didn't quite meet my expectations. The environment was ok and service was fine. But room has an old carpet smell. Definitely not my favorite choice
Atmosphere: 3
Food: 3
Service: 4
I'm not from OKC and thought this would be a nice place to take my boyfriend to while we were in town. No. There's virtually no parking, when you get into the restaurant it has an odd smell- probably because it's attached to a supermarket. The booth they say is at was dirty, the blind next to us was splattered with stains, and the light fixture above our head was coated in dust. If front of house is this dirty you can only imagine how bad the kitchen is. Overall, the food was pretty bland. We saw our server once, leaving us to eventually have to go find our own to go plates (which got his attention). He then apologized for the slow service and said all of his coworkers went to lunch, but it was noon in a restaurant where over half the tables had people at them.
Atmosphere: 1
Food: 1
Service: 1
Restaurantji Recommends
We were there for dim sum. A server sneakily marked our one congee order twice on our bill tab then ran away. This was when we just started our meal. I noticed her odd behavior and counted 9 items on the table and 10 check marks on our bill tab. This means we were charged $20 for a $10 congee order. I couldn't find her again to ask about the double charge. My family enjoyed the foods but the poor service integrity will not have us returning so soon. Management, please investigate and stop this illegal activity.
Food: 5
Service: 1
Recommended dishes: Dim Sum
You are going to like it, and you are coming back again and again ..
Parking: You will like all the food...
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Walnut Shrimp, Roast Pork Fried Rice, Ten Fried Dumpling, Roast
There is everything
Atmosphere: 1
Food: 5
Service: 1
Got placed in a back room and I feel like we were forgotten about. Waited over 30 min just to place our order and never once got my drink refilled so for that I'm leaving 3 stars on service. Next time I go I will not accept a table in the small room at the back
Atmosphere: 5
Food: 5
Service: 3
Service is absolutely terrible, they won’t come back and refill your drink or see if u need anything
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