The food isn't great but the name of the restaurant makes it sound like they aren't a serious dining establishment. Wouldn't you want to be a place people want to dine at and not eat there just because you happen to be in the hotel? Who opens a restaurant and doesn't care if it is successful?
Anthony Chavez
I Love this place and love the art work, the warm welcome and especially environment. I would recommend this place to anyone because the food is fresh and well done adding to the friendly environment.
Chris White
If I could rate it a zero I would. No kind of concept or thought on the plate. I had salty as hell Chicken Cordon bleu with yellow cheese sauce, over cooked okra, and salty boxed Spanish rice, my wife had salmon, Spanish rice, and fried okra, and our friend had frozen boxed lasagna. The side salads consisted of iceberg lettuce and chedder cheese. I sent my Cordon Bleu back and got a club sandwich. It's a shame when that was the best thing on the table. Not to mention the roach that was on the booth behind us. Just horrible. Stay away.
Fun place
The food isn't great but the name of the restaurant makes it sound like they aren't a serious dining establishment. Wouldn't you want to be a place people want to dine at and not eat there just because you happen to be in the hotel? Who opens a restaurant and doesn't care if it is successful?
I Love this place and love the art work, the warm welcome and especially environment. I would recommend this place to anyone because the food is fresh and well done adding to the friendly environment.
If I could rate it a zero I would. No kind of concept or thought on the plate. I had salty as hell Chicken Cordon bleu with yellow cheese sauce, over cooked okra, and salty boxed Spanish rice, my wife had salmon, Spanish rice, and fried okra, and our friend had frozen boxed lasagna. The side salads consisted of iceberg lettuce and chedder cheese. I sent my Cordon Bleu back and got a club sandwich. It's a shame when that was the best thing on the table. Not to mention the roach that was on the booth behind us. Just horrible. Stay away.
Great food. Needs a remodel and more advertising
Restaurantji Recommends
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