Love love LOVE the food and the owner! Visited for the first time today and I was blown away! I ordered almost half of the menu for my family and was NOT disappointed! Brunch for brunch is awesome, and brunch for dinner is even better! Not your average brunch menu, and also has vegan and gluten free options!Vegetarian options: Vegan egg, vegan “meat” options. Plenty veggiesDietary restrictions: Vegan options, gluten free options
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Steak Bowl, Sweet Potato Tots, Sausage Patty, Spinach and Sweet Potato Hash, Honey Mustard, Brunchos, Sausage Bowl, Gravy, B E L T, Tater Tots, Brunch Tacos
C Mo
Always love this place, food is amazing. Brunchos are the best in the city. I love it and I don't even like sweet potato tots or fried eggs, that's how good they are!!
Brunch on Sunday's from 11am to 3pm, I had biscuits and gravy with a sausage patty and of course there was an egg on it, ABSOLUTELY DELICIOUS. Sausage Bowl with sweet potato hash, Brunchos with scrambled eggs on top, SMORES CHEESECAKE, so good. There is something for everyone, even gluten-free and vegan options. Check the place out, upstairs @ParlorOKC you will not be sorry.Dietary restrictions: Gluten Free and Vegan optionsWheelchair accessibility: They have an elevator, a ramp to get to the bar and patio area, and wide walking area
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Steak Bowl, Bacon Side, Sweet Potato Tots, Fried Egg, Spinach and Sweet Potato Hash, Side of Tortilla Chips, Honey Mustard, Brunchos, B E L T w Sweet Potato Tots, Loaded Queso, Avocado Half, Mayo, Spicy Mayo, Sausage Bowl, Gravy, Vegan Bowl, The Cake, B E L T, Tater Tots
Barbara Sims
The Chocolate cake is amazing. The best cake I have ever eaten!!!! I loved it. Will definitely be ordering it again!!!!!
Food: 5
Recommended dishes: The Cake
Patricia Romero
The chocolate cake is a must!!!
Rachel M-R
Vegetarian options: This place is so amazing, everything is good and I could eat her cheesecake every single day! We ordered so many different things from the menu because everything with amazing and we kept going back.
KristiE
BEST RESTAURANT IN OKC I'm serious. This restaurant is five stars and more. From the super friendly people serving you, to the unique and delicious food and drink, we all loved it. The restaurant itself is flat out gorgeous. Everything is so well done, we are going back to experience the rooftop next visit. And they have a private dining room that looks really cool. We highly recommend this restaurant!
charlest
The last time we ate there about a month ago in the evening the food was outstanding. This was the first time for brunch and the food was average. It was Mothers day so they were busy and service was slow. Menu was not as good as evening meals.
KayshaN
Went for my birthday brunch. It was a great time! Had rooftop seating and after it started to get too warm outside the wait staff made room for our party inside to continue with cake! Great time!!
I had dinner here for the first time last night. The place has a cool vibe. It was billed as a rooftop venue, but I realized when we got there that it HAS a rooftop area, but you don't sit there unless you request it. We were seated on the first floor. That's on me. Our server had a rough night with a big party. That was not her fault. Our order got put in late, so we were there a lot longer than expected. It wasn't a big deal, but she probably could have used some more backup from the manager. The food was not great, overall. We got the charcuterie board. That was good. I got the airline chicken. It was bland and possibly undercooked. One friend got the chicken piccatta. She also thought it was bland. The other friend got the short rib pasta. She said it was pretty good. Maybe just avoid the chicken dishes? I don't plan on going back. It was underwhelming.
Loved the decor, the lighting and overall ambiance. Our server was nice, he provided quick service and good recommendations. We had one sober person in our group that kept getting forgotten about with refills though. Our dirty appetizer plates and forks sat on the table the entire dinner. I'm not sure why Open Table had so few options of tables to reserve. The place was completely dead when we got there and when we left. Our Old Fashions came with giant double stacked ice cubes and were missing an orange peel and cherry. The presentation was lack luster. Apparently it was happy hour on a Saturday afternoon but it was a big secret. It would've been nice to have been provided a happy hour menu from the start. Appetizers and sides - The pepperoni egg rolls and cheesesteak eggs rolls were really good. Hot and crispy. The mashed potatoes and green beans were to die for. The blackened salmon was delicious. Main course - Pork chops weren't cooked all the way through - very pink center. The chicken tasted like it was boiled and was a rubbery consistency. The charcuterie board presentation looked nice at first glance but up close all the meat looked dry and old. The lunch meat rolls looked like they came from the dollar tree. What we had was either really great or not. Kinda like a bogo deal. It was confusing.
terriC
Reserved for brunch on a Saturday. The service was very good. The food was some good and some not so great. Ordered chicken and waffles and chicken and a biscuit, and avocado toast. I thought the fried chicken with biscuit and gravy was pretty good. The waffle was ok, (it was missing the whipped cream) but the fried chicken without the gravy was pretty bland. The worst of our orders was the avocado toast. When it came out it looked like a salad. Piled high with greens and dressing. The salad was good but where was the toast? When I finally uncovered it, I had two small slices of what looked like French bread and a very thin coating of avocado, like you would put butter on bread. I was expecting a delicious chunky thick schmear. It was very disappointing. The bread was also so hard on the edges that I had to use a knife. I was excited to try this place but left a little hungry and let down.
GoPokes
This is always a good place for a date night with my wife. It's comfortable and we can hear each other!! The service is always good, food is consistently high quality and taste, easy parking and a small but nice wine selection by the glass.
dave
The hostess was great and second guessed a better table for a romantic date. We appreciated the move and consideration given without us even needing to ask. Our waiter doubled as the bar tender. He was good and on point except for our food. Our sides were hot, fresh, and delicious; while our main dishes were cool and seemingly bland. The biggest issue was the lukewarm temperature. We didn't complain but he should have been watching over it better.
Okienla
Boring menu. Not well executed. Caesar salad was overdressed and mostly the ribs of the Romaine. Mac and cheese was good. The two chicken dishes were pretty good but the menu had one non meat dish - Salmon. Not even imaginatively prepared. Not cheap. Service was “team” style but that didn't seem to make any difference. Too many good places in OKC to go back.
Love love LOVE the food and the owner! Visited for the first time today and I was blown away! I ordered almost half of the menu for my family and was NOT disappointed! Brunch for brunch is awesome, and brunch for dinner is even better! Not your average brunch menu, and also has vegan and gluten free options!Vegetarian options: Vegan egg, vegan “meat” options. Plenty veggiesDietary restrictions: Vegan options, gluten free options
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Steak Bowl, Sweet Potato Tots, Sausage Patty, Spinach and Sweet Potato Hash, Honey Mustard, Brunchos, Sausage Bowl, Gravy, B E L T, Tater Tots, Brunch Tacos
Always love this place, food is amazing. Brunchos are the best in the city. I love it and I don't even like sweet potato tots or fried eggs, that's how good they are!!
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Steak Bowl, Fried Egg, Brunchos, Gravy
Brunch on Sunday's from 11am to 3pm, I had biscuits and gravy with a sausage patty and of course there was an egg on it, ABSOLUTELY DELICIOUS. Sausage Bowl with sweet potato hash, Brunchos with scrambled eggs on top, SMORES CHEESECAKE, so good. There is something for everyone, even gluten-free and vegan options. Check the place out, upstairs @ParlorOKC you will not be sorry.Dietary restrictions: Gluten Free and Vegan optionsWheelchair accessibility: They have an elevator, a ramp to get to the bar and patio area, and wide walking area
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Steak Bowl, Bacon Side, Sweet Potato Tots, Fried Egg, Spinach and Sweet Potato Hash, Side of Tortilla Chips, Honey Mustard, Brunchos, B E L T w Sweet Potato Tots, Loaded Queso, Avocado Half, Mayo, Spicy Mayo, Sausage Bowl, Gravy, Vegan Bowl, The Cake, B E L T, Tater Tots
The Chocolate cake is amazing. The best cake I have ever eaten!!!! I loved it. Will definitely be ordering it again!!!!!
Food: 5
Recommended dishes: The Cake
The chocolate cake is a must!!!
Vegetarian options: This place is so amazing, everything is good and I could eat her cheesecake every single day! We ordered so many different things from the menu because everything with amazing and we kept going back.
BEST RESTAURANT IN OKC I'm serious. This restaurant is five stars and more. From the super friendly people serving you, to the unique and delicious food and drink, we all loved it. The restaurant itself is flat out gorgeous. Everything is so well done, we are going back to experience the rooftop next visit. And they have a private dining room that looks really cool. We highly recommend this restaurant!
The last time we ate there about a month ago in the evening the food was outstanding. This was the first time for brunch and the food was average. It was Mothers day so they were busy and service was slow. Menu was not as good as evening meals.
Went for my birthday brunch. It was a great time! Had rooftop seating and after it started to get too warm outside the wait staff made room for our party inside to continue with cake! Great time!!
I had dinner here for the first time last night. The place has a cool vibe. It was billed as a rooftop venue, but I realized when we got there that it HAS a rooftop area, but you don't sit there unless you request it. We were seated on the first floor. That's on me. Our server had a rough night with a big party. That was not her fault. Our order got put in late, so we were there a lot longer than expected. It wasn't a big deal, but she probably could have used some more backup from the manager. The food was not great, overall. We got the charcuterie board. That was good. I got the airline chicken. It was bland and possibly undercooked. One friend got the chicken piccatta. She also thought it was bland. The other friend got the short rib pasta. She said it was pretty good. Maybe just avoid the chicken dishes? I don't plan on going back. It was underwhelming.
Restaurantji Recommends
Loved the decor, the lighting and overall ambiance. Our server was nice, he provided quick service and good recommendations. We had one sober person in our group that kept getting forgotten about with refills though. Our dirty appetizer plates and forks sat on the table the entire dinner. I'm not sure why Open Table had so few options of tables to reserve. The place was completely dead when we got there and when we left. Our Old Fashions came with giant double stacked ice cubes and were missing an orange peel and cherry. The presentation was lack luster. Apparently it was happy hour on a Saturday afternoon but it was a big secret. It would've been nice to have been provided a happy hour menu from the start. Appetizers and sides - The pepperoni egg rolls and cheesesteak eggs rolls were really good. Hot and crispy. The mashed potatoes and green beans were to die for. The blackened salmon was delicious. Main course - Pork chops weren't cooked all the way through - very pink center. The chicken tasted like it was boiled and was a rubbery consistency. The charcuterie board presentation looked nice at first glance but up close all the meat looked dry and old. The lunch meat rolls looked like they came from the dollar tree. What we had was either really great or not. Kinda like a bogo deal. It was confusing.
Reserved for brunch on a Saturday. The service was very good. The food was some good and some not so great. Ordered chicken and waffles and chicken and a biscuit, and avocado toast. I thought the fried chicken with biscuit and gravy was pretty good. The waffle was ok, (it was missing the whipped cream) but the fried chicken without the gravy was pretty bland. The worst of our orders was the avocado toast. When it came out it looked like a salad. Piled high with greens and dressing. The salad was good but where was the toast? When I finally uncovered it, I had two small slices of what looked like French bread and a very thin coating of avocado, like you would put butter on bread. I was expecting a delicious chunky thick schmear. It was very disappointing. The bread was also so hard on the edges that I had to use a knife. I was excited to try this place but left a little hungry and let down.
This is always a good place for a date night with my wife. It's comfortable and we can hear each other!! The service is always good, food is consistently high quality and taste, easy parking and a small but nice wine selection by the glass.
The hostess was great and second guessed a better table for a romantic date. We appreciated the move and consideration given without us even needing to ask. Our waiter doubled as the bar tender. He was good and on point except for our food. Our sides were hot, fresh, and delicious; while our main dishes were cool and seemingly bland. The biggest issue was the lukewarm temperature. We didn't complain but he should have been watching over it better.
Boring menu. Not well executed. Caesar salad was overdressed and mostly the ribs of the Romaine. Mac and cheese was good. The two chicken dishes were pretty good but the menu had one non meat dish - Salmon. Not even imaginatively prepared. Not cheap. Service was “team” style but that didn't seem to make any difference. Too many good places in OKC to go back.