La Baguette Bistro

7408 N May Ave, Oklahoma City
(405) 840-3047

Recent Reviews Order Online Reserve

Customers' Favorites

Croissant French Toast Topped with Banana and Strawberry
Belgium Waffle French Toasts or Pancakes
Half Rack of Lamb Persillade - 9oz
Bread Pudding with Caramel Sauce
Chocolate Mousse Slice
Chocolate Mousse Cake
Escargot De Bourgogne
German Chocolate
Croque-Monsieur
Cheese Platter

Menu

Appetizers
Pecan Crusted Baked Brie
Oklahoma Hills farm honey, toast rounds, chopped dried apricot, cranberries, raisin and toast rounds.
Cheese Platter
A creamy cheese, a semi-hard and a blue cheese with dry and fresh fruits and nuts.
Beef Tartare
Chopped tenderloin, traditionally prepared, served with toast.
Smoked Salmon
Carpaccio style, infused with lemon chili oil, served with chopped onions, capers and toast rounds.
Pork Country Pâté
Served with condiments and toast rounds.
Six Sautéed Shrimp
With melted garlic herb lemon butter.
House Duck Foie Gras Torchon
With black mission fig preserves and toast rounds.
Charcuterie Platter
Salami, Rosette de Lyon, Serrano ham, country pâté, mortadella with condiments and toasts.

From Our Butcher Shop
Filet Béarnaise
Grilled and topped with smooth béarnaise sauce. Accompanied with green beans, mashed potatoes and a tomato Provencal
Filet Au Poivre
Rolled in black pepper, seared, flambéed with brandy, finished with veal glaze and a touch of cream. Accompanied with green beans, mashed potatoes and a tomato Provencal.
Filet Rossini
Sliced foie gras, finished with a red wine truffle veal demi-glace. Accompanied with green beans, mashed potatoes and a tomato Provencal.
Grilled New York Strip - 16 Oz
Accompanied with green beans, mashed potatoes.
Grilled Ribeye - 16 Oz
Accompanied with green beans, mashed potatoes.
Grilled And Seasoned Filet
Accompanied with green beans, mashed potatoes and a tomato Provencal.
Filet Portofino
Seared and flambéed with marsala wine and veal glaze, finished with Gorgonzola blue cheese and a roasted Portobello mushroom. Accompanied with green beans, mashed potatoes and a tomato Provencal.
Parisian Steak Frites
6oz hanger steak served with French fries and a side salad.
Steak Tartare Frites
Chopped raw tenderloin, served with French fries and a side salad.

Entrées
Chicken And Mushrooms Crêpes
Two crêpes filled with chicken, mushroom and shallots topped with a chardonnay cream sauce, served with whipped potatoes, ratatouille, and green beans.
Sautéed Rainbow Trout - 10 Oz
Pecan crusted herb lemon medallion butter, served with jasmine rice and asparagus.
Baked Duck Breast - 6 Oz
Sauce Rouennaise, mushroom risotto and tomato.
Half Rack Of Lamb Persillade - 9oz
Roasted with a Dijon, garlic and herb crust, finished with a Cabernet glaze, served with ratatouille and whipped potato.
Salmon Confit Mediterranean - 6 Oz
With olives, garlic, prosciutto ham, shallots, tomatoes and fresh herbs, served over couscous.

Pasta
Three Cheese Ravioli Gratinée
Chardonnay cream sauce, basil and tomato.
Chicken Milanese
6 oz breaded chicken breast over linguine, shiitake caper lemon butter with a madeira cream.
Lobster Tail with Linguine
9oz warm water lobster tail with linguine and a tomato basil butter sauce.
John's Casarecce
Pulled rotisserie chicken with sautéed garlic, mushrooms, gorgonzola, chardonnay cream and topped with roasted sliced almonds.

Burgers & Sandwiches
French Dip
Roast beef on a baguette with provolone and au jus. Horseradish available on request.
Pecan Chicken Salad
Served on your choice of croissant, baguette, Ciabatta bread or whole wheat bread.
Smokey Mountain Burger
Applewood smoked bacon, cheddar cheese, lettuce and tomato, on a Ciabatta bread, served with pommes frites.
Muffaletta
Served on Ciabatta bread with mortadella, ham, salami, Swiss cheese, provolone, lettuce, tomatoes, olives, pepper relish.
Corsican Burger
Roasted garlic puree and gorgonzola blue cheese on a Ciabatta bread, served with pommes frites.
Croque-Monsieur
Broiled ham and Swiss, open-face with béchamel sauce.
Croque-Madame
Broiled ham and Swiss, open-face with béchamel sauce with two sunny side up eggs.
Chicago Envy Burger
Foie gras, our house fig preserve in Port wine, truffle pommes frites and manchego on a Ciabatta bread.
Boeuf Fromage
Open-face sourdough with sautéed beef, onions, mushrooms, garlic, Swiss cheese and provolone.
Roasted Vegetarian
Roasted eggplant, tomato, red bell pepper, spinach,Portobello mushroom, caramelized onion and Swiss cheese on a Ciabatta bread, brushed with olive oil and house pesto.
Saint Barth
Blackened chicken breast, Dijon mustard, tomato, avocado, bacon and melted dill Havarti cheese, Served open-faced on wheat toast.
The Judge Burger
Open-faced sourdough, topped with sautéed onions, jalapenos, two fried eggs, and chipotle mayonnaise, served with pommes frites.

Salades
Classic House Caesar - Egg - Chicken
Add two poached eggs and diced blackened chicken to your Classic House Caesar.
Classic House Caesar - Egg - Salmon
Add two poached eggs and honey smoked salmon to your Classic House Caesar.
Baked Goat Cheese "Pyrénée"
Phyllo dough wrapped goat cheese, potatoes and rosemary served over mixed greens, spiced pecans and tossed with balsamic vinaigrette.
Niçoise Salmon
Mixed greens, steamed potatoes, red onion, tomato, kalamata olives, asparagus, haricots verts, boiled egg, and a 6oz broiled salmon filet.
Twin Salad "Brigitte Bardot"
Chicken salad served with romaine lettuce , pecans, celery, tomatoes, cucumber and vinaigrette.
Small Ceasar Salad
Romain lettuce tossed with permesan, grape tomatoes, croutons and our egg free ceasar dressing.
Classic House Caesar
Romaine lettuce tossed with parmesan, grape tomatoes, croutons and our egg-free Caesar dressing.
Small Bistro Salad
Fine Herbs with a balsamic vinaigrette.

Quiches
Classic Quiche Loraine
Ham and cheese.
Vegetarian Quiche Florentine
Spinach, tomato and cheese.

Soupes
French Onion Gratinée Bowl
Lentil, Potato and Bacon Bowl
Chilled Gazpacho Bowl
Bowl Of Chilled Gazpacho Shrimp Avocado
With shrimp and avocado.
Soupe Du Jour Bowl
Soup of the day.

Légumes "Sides"
Truffle Pommes Frites With Parmesan
Pommes Frites
Ratatouille
Half Avocado
Jasmine Rice
Whipped Potatoes
Green Beans
Couscous

Desserts and Pastries
Chocolate Divine Slice
Chocolate cake with cream cheese icing, mocha cream cheese icing, and chocolate icing. (contains: Wheat, Milk, Soy, Eggs)
Italian Cream Slice
Cream cake with walnuts, coconut and a cream cheese icing.
Carrot Cake Slice
Spice cake with cream cheese icing. (contains: Wheat, Milk, Soy, Eggs, Nuts)
Cheesecake of the Day Slice
(contains: Wheat, Milk, Soy, Eggs)
Chocolate Mice
White and chocolate cake blended with apricot jam, rum, and chocolate cream.
Chocolate Mousse Slice
Chocolate cake with chocolate mousse.
Norman Love Truffle (3)

Beverages
Coca Cola - 20oz
Sprite - 20oz
Evian - 33.8oz
Dr. Pepper - 20oz
San Pellegrino - 16.9oz
San Pellegrino - 33.8oz
Minute Maid Hibiscus - 16oz
Minute Maid Mango - 16oz
Minute maid Strawberry - 16oz
Red Bull - 8.4oz
Monster 'Loca Moca' - 16oz
Monster 'Zero Ultra' - 16oz

Sandwiches
Bonjour Paris
Hot croissant filled with scrambled eggs, sliced ham, bacon and Swiss cheese.
Santa Fe Style
Wheat tortilla filled with ham, bacon, scrambled eggs, cream cheese, Swiss cheese, potatoes and picante.
No-Ma Sandwich
Ciabatta bread filled with pork patty, scramble eggs, Swiss cheese and a chipotle mayo.

Brunch Entrées
Grilled Filet Béarnaise
Served over sautéed onions and potatoes with two eggs any style.
Chicken Crepes Champignon
Crepes with shallots and mushrooms in a Chablis cream sauce.

Hollandaise Series
Eggs Benedict Style
Smokey Nueske sliced ham.
Smoked Salmon and Capers
Cold-smoked Norwegian salmon.
St Charles Eggs
Blackened Avocado with three grilled shrimp.

Cakes Waffles and French Toast
Pancakes
French Toast
The "Bag" of Two
Two pancakes, two eggs and two strips of bacon or two sausage patties.
Belgium Waffle
Croissant French Toast
Croissant French toast topped with banana, strawberry and whipped cream

Crepes
Crepe Nutella
Hazelnut - chocolate spread. Bananas and whipped cream.
Crêpes Parisienne
A large crepe folded with strawberries and whipped cream.
Crepes Normandie
Crepe with spinach and bacon, topped with Hollandaise, two grilled chicken and apple sausages, and a poached egg.

Omelettes
Our Famous Zudhi Omelette
Five eggs white omelette with fresh herbs and asparagus; paired with sliced tomatoes.
A Fluffy Three Egg Omelette
With your Choice of two ingredients..
Omelette Royale
Boursin cheese, smoked salmon, onions and asparagus.
Egg White Frittata
Open face omelette with shrimp, sun-dried tomatoes, pesto and mozzarella cheese.

Quiches
Classic Lorraine
Ham and Cheese.
Vegetarian Florentine
Spinach and Tomato.

Croques
The "Boy Scout"
Two fried eggs with sausage gravy over a brioche toast.
The "Madame"
A broiled ham and Swiss sandwich with Bechamel and topped with two sunny side up eggs.
The "Monsieur"
A broiled ham and Swiss sandwich with Bechamel.

Other
Two Eggs Any Style
Served with three strips of bacon or two sausage patties.

Side
Bowl of Seasonal Fruit
Breakfast Potatoes
Half Avocado
Side Strawberries
Side 1 Egg
Basket of Bacon (9 Pcs)
Side Whipped Cream 4oz
Side Blueberry Compote

Sunday Brunch Only
Sandwich: Roasted Vegetarian
Roasted eggplant, tomato, red pepper, spinach, pesto, portobello mushroom, caramelized onions and Swiss on grilled Ciabatta bread.
Salad: Baked Goat Cheese "Pyrénée"
Phyllo dough wrapped goat cheese, potatoes and rosemary served over mixed greens, spiced pecans and tossed with balsamic vinaigrette.
Burger: "The Judge" Burger
Open faced on brioche toast with sautéed onion, jalapenos, two fried eggs and chipotle mayonnaise.
Salad: Classic House Ceasar - Chicken
Add two poached eggs and diced blackened chicken to your Classic House Caesar.
Burger: Smokey Mountain Burger
Applewood smoked bacon and cheddar on a Ciabatta bun.
Salad: Brigitte Bardot Twin Salad
Diced chicken breast mixed with walnut, celery, mayo dressing over a chiffonade of lettuce, diced tomatoes, sliced cucumber and herb vinaigrette.
Sandwich: Chicken St Jean
Served open-face with chicken breast, avocado, bacon, mushroom and onions topped with melted provolone.
Sandwich: Pecan Chicken Salad
Served on Baguette or on Croissant.
Salad: Niçoise
Mixed greens, steamed potatoes, red onion, tomato, kalamata olives, asparagus, haricots verts, a boiled egg and a 6oz broiled salmon filet.
Salad: Classic House Ceasar - Salmon
Add two poached eggs and honey smoked salmon to your Classic House Caesar.

Desserts and Pastries
Chocolate Divine Slice
Chocolate cake with cream cheese icing, mocha cream cheese icing, and chocolate icing. (contains: Wheat, Milk, Soy, Eggs)
Chocolate Mice
White and chocolate cake blended with apricot jam, rum, and chocolate cream.
Cheesecake of the Day Slice
(contains: Wheat, Milk, Soy, Eggs)
Italian Cream Slice
Cream cake with walnuts, coconut and a cream cheese icing.
Norman Love Truffle
Carrot Cake Slice
Spice cake with cream cheese icing. (contains: Wheat, Milk, Soy, Eggs, Nuts)
Chocolate Mousse Slice
Chocolate cake with chocolate mousse.

Beverages
Evian - 33.8oz
Dr. Pepper - 20oz
Coca Cola - 20oz
Minute Maid Hibiscus - 16oz
San Pellegrino - 33.8oz
Sprite - 20oz
San Pellegrino - 16.9oz

Cake (No Writing Available)
Chocolate Divine Cake
Chocolate cake with cream cheese icing, mocha cream cheese icing, and chocolate icing. (contains: Wheat, Milk, Soy, Eggs)
Chocolate Fix Cake
Chocolate cake with chocolate icing. (contains: Wheat, Milk, Soy, Eggs)
Chocolate Mousse Cake
Chocolate cake with chocolate mousse. (contains: Wheat, Milk, Soy, Eggs)
Carrot Cake
Spice cake with cream cheese icing. (contains: Wheat, Milk, Soy, Eggs, Nuts)
Italian Cream Cake
Cream cake with walnuts, coconut and a cream cheese icing. (contains: Wheat, Milk, Soy, Eggs, Nuts)
German Chocolate Cake
Chocolate cake with coconut icing. (contains: Wheat, Milk, Soy, Eggs, Nuts)

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Recent Reviews

It was our first visit in a bit and we were not disappointed. The service was excellent as well as the food. We had the crab cake appetizer (which was filled with crab and delicious), the au poivre filet with green beans, tomato, and mashed potatoes and then carrot cake. The filet was so tender and the au poivre cooking of the filet made it so delicious. Definitely recommend that! All in all, a great experience!
July 2025
Steak initially served Med well over the ordered Med rare. Our server Donna quickly returned my steak to the kitchen and a replacement steak was served to perfection. Nothing less that what we have come to expect. Our favorite OKC night out!
July 2025
Best friend from out of town was our guest. She chose the orange roughy special with orzo and asparagus. She finished every morsel, something I never see her do. I had the filet béarnaise. It never disappoints. The wine special was a chilled M. & C. Lapierre gamay that was exceptional. We went next door after dinner and each of us purchased a bottle. We will continue to take friends to La Baguette for dinner because the atmosphere is quiet and refined, well-trained service...
June 2025

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La Baguette Bistro

7408 N May Ave, Oklahoma City, OK 73116
(405) 840-3047