Amazing Vietnamese food here, and some other Asian staples that are fusions from other cuisine. Excellent Bahn mi, rice plates and noodle dishes - this is the third time I've been here, and I've ordered the Bahn mi and one of the rice dishes with roast pork before, both of which were excellent. This time ai got the garlic noodles with an egg on top, along with chicken, with some orders of egg rolls and potstickers. Their crab Rangoon is also great - which I got one time previously. Located in a very cool space on 8th Street which also includes a nice coffee shop + bookstore and a creative brewery. Definitely check this place out!
Catherine M L.
This little jewel of a place has gotten my attention. I haven't had anything I did not enjoy. Small place big portions. Today I tried the bulgogi fries. It looked so good when it came out that I didn't snap a picture I just dug in. Whew! My new fave! Here's a few items I've had.
Emy G.
Nice little spot, I got the udon noodles with chicken and it was really good. It's a small intimate area with other businesses around to check out. Service was great.
Cash H.
Four of us stopped here for takeout on our way through OKC. We all ordered different versions of rice bowls (they are easier to eat in the car) and everyone thought it was incredible. We tried chicken, beef, garlic tofu & eggplant with brown or white rice. Also ordered some egg rolls, and those were hot and crispy as well. Incredibly nice employees and a definite gem to put on your list. Looking forward to coming here again next time I'm in OKC. No pics because we all ate too fast
Creed H.
Showed up expecting to get pho for the first time, but found out they don't serve pho diluting the spring/summer, good to remember!
Kovit Phetdara
All the classics with lots of options! Pho broth was missing key spices (star anise, cinnamon, and ginger) ox tail was very tender. The eggroll was underwhelming. Very good food, just needs a little more work.
Victoria LoRusso
Food is always fresh and environment is great at all hours! Will be back again to try another new dish!
Bryan W.
A refined execution of Vietnamese food. Pho broth is rich and aromatic. Bread used for Banh Mi is perfect.
Aditya K.
Dont get me started on this place... its so f*ing good! Having vegan banh mi and eggrolls in itself is a blessing and the freaking taste (chefs kiss)
Brooke LeFlore
I absolutely love Magasin table! From the banh mi to the rice dishes and udon dishes, I love everything I try. The tofu is incredible! They aren't usually very busy on the weekend and they sometimes have to shift around hours because of staffing issues, so I really hope they don't close down!
Everything I have tried has been amazing! They have specials sometimes and pho on certain days!
Lynn T.
I've always wanted to try this place out but never have the time. Tried the pork vermicelli and my friend got the udon noodles. They were both so flavorful!! Also got the fried pork rinds too. Everyone was delicious. Can't wait to try other foods they have
Isabella B.
I go here almost every week! The food is incredible, atmosphere is cozy, and the chef and owner is so kind. I highly highly recommend the pork bun and stir fry udon! And the crab ragoons!
Carla S.
Vermicelli noodle dish was pretty good, everything tasted fresh, but it was almost a salad with all of that lettuce and raw cucumber. Plus the pork in it was tough and chewy, and with the marinade really reminded me of jerky. Not sure if grilled pork is always like that. While I do appreciate the freshness of the other ingredients, I really wasn't that into it. I've had much better in the metro at hole-in-the-wall places. I definitely need to try more of their menu, but for now I'm leaving 3 stars for this middling first impression.
David S.
Are you looking for a place to have great Vietnamese food and a few beers with friends? The answer is Magasin Table inside the 8th St Market. This visit was on a Monday evening around 7:00 pm. According to their social media accounts, they had recently been struggling to open due to lack of workers but we were lucky that they posted opening hours until 8:00 pm that evening. We ordered a few appetizers to share including potstickers, fried tofu, and honey sriracha chicharrones. All of these dishes were cooked perfectly and the tofu dipping sauce alone is worth a second trip. Their menu is definitely vegan friendly. I also ordered an entree of stir fry udon noodles with steak which comes with vegetables and an over easy egg on top. This dish was amazing, the rendered fat on the noodles coats your mouth with a ton of flavor. You can also request sriracha packets if you would like it spicy. Service was awesome because after ordering we took a number and were able to walk over to the next area which is occupied by Prairie Artisan Ales and order beers to go with our food, which was brought to us. This indoor space at 8th street market is clean, open and inviting. It is good for conversation but is quiet enough where I saw people studying and working on laptops. The building seems to still be filling in, there was a coffee shop but it was closed at that time of day and there are other commercial businesses like real estate that obviously don't serve food. Magasin Table is definitely the anchor tenant serving food in the evening but when it's this good, you don't really need anything else! Highly recommend visiting this place and also grabbing beers at nearby Prairie.
Amazing Vietnamese food here, and some other Asian staples that are fusions from other cuisine. Excellent Bahn mi, rice plates and noodle dishes - this is the third time I've been here, and I've ordered the Bahn mi and one of the rice dishes with roast pork before, both of which were excellent. This time ai got the garlic noodles with an egg on top, along with chicken, with some orders of egg rolls and potstickers. Their crab Rangoon is also great - which I got one time previously. Located in a very cool space on 8th Street which also includes a nice coffee shop + bookstore and a creative brewery. Definitely check this place out!
This little jewel of a place has gotten my attention. I haven't had anything I did not enjoy. Small place big portions. Today I tried the bulgogi fries. It looked so good when it came out that I didn't snap a picture I just dug in. Whew! My new fave! Here's a few items I've had.
Nice little spot, I got the udon noodles with chicken and it was really good. It's a small intimate area with other businesses around to check out. Service was great.
Four of us stopped here for takeout on our way through OKC. We all ordered different versions of rice bowls (they are easier to eat in the car) and everyone thought it was incredible. We tried chicken, beef, garlic tofu & eggplant with brown or white rice. Also ordered some egg rolls, and those were hot and crispy as well. Incredibly nice employees and a definite gem to put on your list. Looking forward to coming here again next time I'm in OKC. No pics because we all ate too fast
Showed up expecting to get pho for the first time, but found out they don't serve pho diluting the spring/summer, good to remember!
All the classics with lots of options! Pho broth was missing key spices (star anise, cinnamon, and ginger) ox tail was very tender. The eggroll was underwhelming. Very good food, just needs a little more work.
Food is always fresh and environment is great at all hours! Will be back again to try another new dish!
A refined execution of Vietnamese food. Pho broth is rich and aromatic. Bread used for Banh Mi is perfect.
Dont get me started on this place... its so f*ing good! Having vegan banh mi and eggrolls in itself is a blessing and the freaking taste (chefs kiss)
I absolutely love Magasin table! From the banh mi to the rice dishes and udon dishes, I love everything I try. The tofu is incredible! They aren't usually very busy on the weekend and they sometimes have to shift around hours because of staffing issues, so I really hope they don't close down!
Restaurantji Recommends
Everything I have tried has been amazing! They have specials sometimes and pho on certain days!
I've always wanted to try this place out but never have the time. Tried the pork vermicelli and my friend got the udon noodles. They were both so flavorful!! Also got the fried pork rinds too. Everyone was delicious. Can't wait to try other foods they have
I go here almost every week! The food is incredible, atmosphere is cozy, and the chef and owner is so kind. I highly highly recommend the pork bun and stir fry udon! And the crab ragoons!
Vermicelli noodle dish was pretty good, everything tasted fresh, but it was almost a salad with all of that lettuce and raw cucumber. Plus the pork in it was tough and chewy, and with the marinade really reminded me of jerky. Not sure if grilled pork is always like that. While I do appreciate the freshness of the other ingredients, I really wasn't that into it. I've had much better in the metro at hole-in-the-wall places. I definitely need to try more of their menu, but for now I'm leaving 3 stars for this middling first impression.
Are you looking for a place to have great Vietnamese food and a few beers with friends? The answer is Magasin Table inside the 8th St Market. This visit was on a Monday evening around 7:00 pm. According to their social media accounts, they had recently been struggling to open due to lack of workers but we were lucky that they posted opening hours until 8:00 pm that evening. We ordered a few appetizers to share including potstickers, fried tofu, and honey sriracha chicharrones. All of these dishes were cooked perfectly and the tofu dipping sauce alone is worth a second trip. Their menu is definitely vegan friendly. I also ordered an entree of stir fry udon noodles with steak which comes with vegetables and an over easy egg on top. This dish was amazing, the rendered fat on the noodles coats your mouth with a ton of flavor. You can also request sriracha packets if you would like it spicy. Service was awesome because after ordering we took a number and were able to walk over to the next area which is occupied by Prairie Artisan Ales and order beers to go with our food, which was brought to us. This indoor space at 8th street market is clean, open and inviting. It is good for conversation but is quiet enough where I saw people studying and working on laptops. The building seems to still be filling in, there was a coffee shop but it was closed at that time of day and there are other commercial businesses like real estate that obviously don't serve food. Magasin Table is definitely the anchor tenant serving food in the evening but when it's this good, you don't really need anything else! Highly recommend visiting this place and also grabbing beers at nearby Prairie.