Had breakfast here daily during my stay at The Ellison. Everything I had was great. April took great care of me and never let me run out of coffee. Prices are very reasonable. Menu items are creative. Numerous healthy options too. Highly recommend.
Atmosphere: 5
Food: 5
Service: 5
kevin b
Had dinner with a friend before i had 30 people show up to partake in the soft opening of the rooftop patio space. I had the drinks pictured there and the Seared Scallops, my friend had the Braised Short Ribs which were deliciously tender. Cocktails are $15 each which is a little pricey.The rooftop will be better once its warmer, also when they have a dedicated full bar and bar menu for small eats. They plan to have live music on Fridays and i will definitely organize more events as this venue has great potential to compete with other rooftop venues like Sidecar.
Atmosphere: 5
Food: 5
Service: 5
Tami Stebbins
April she was FANTASTIC!!! Thank you April for being so pleasant. ♥️??
Atmosphere: 5
Food: 5
Service: 5
Ltk
Came here for the first time and came to breakfast. Ordered a cappuccino that came out after the food and was terrible. If you don’t know how to make proper lattes & cappuccinos do not advertise them and only sell drip. The food was very low average. Biscuit crumbled apart in my hand and the potatoes are definitely frozen. Service was fairly fast but very emotionless and dry. Atmosphere is cute.
Atmosphere: 3
Food: 1
Service: 2
RyanW
Place is really nice & the food tasted pretty good, BUT the portions are pretty small... Wasn't prepared to spend $150 on 4-5oz of beef tenderloin & the same amount of Salmon. Tenderloin came w a side of what seemed to be their version of Arby's fries & nothing w the Salmon. By far the best thing we ordered was an Old Fashioned. Might be back sometime but not as a “date night” dinner
Dano
Had a great lunch here ! Pan seared salmon was cooked to perfection. Although, this place seems to serve as a cafe for the associated hotel don't be fooled. The decor is pleasing and the bar is the tops. I will be back here for dinner sometime. In the meantime go there and enjoy this little place.
Rachel Freeman
Best dinner out I’ve had in a while. Save room for desert!
Atmosphere: 5
Food: 5
Service: 5
Valentine's dinner. Had been to bar before and was excited to try restaurant, but very disappointed once I did... Menu online had a seabass, quail, and burger option that were no longer available, and not replaced with new options, and no specials available (even for Valentine's day?). Table not ready when we arrived a few minutes early, but offered a glass of sparkling wine while we waited. That was the only nice touch on the evening, so props to the hostess. Wife's ceasar salad was ok, my pork belly frittes looked like they were frozen, and they were definitely deepfat fried, and overly breaded, but they were warm. Wife's salmon was way to salty. My steak was undercooked and cold, which was hard to tell because it was completely swimming in a bernaise that looked and tasted more like queso. The fries were the best thing on either of our plates, and neither of us finished our meal. Service was spotty, server (Dylan) kept trying to refill our water glasses with still even though we ordered and had bottle of sparkling water sitting right on table. Never were we asked how things were, and he was clearly trying to rush us out the door. Granted they were busy, but would not have tipped 20%, rather 18%, if we had had the choice. Tip was precharged for a table of 2, even though there were no specials or anything different than had we come on any other day. Winelist wasn't bad, but not great. Enjoyed a glass of Daou, but would have ordered bottle of the Ridge Three Valleys had wife been drinking. Was really hoping to like Milo because it's a nice space, but probably won't return and definitely won't recommend. Sorry, Milo, but there are many great restaurants to choose from in OKC, and I'm sorry to say you aren't in that class yet. I hope my review will be read by managers and they will thoughtfully consider how to improve both their offerings (products) and service (process).
Appeared to be at full capacity on Valentine's night. The service and kitchen kept up. Our server was attentive and the food arrived timely. The rib eye and tenderloin were delicious. Nice atmosphere. Excited to try brunch and this summer the rooftop bar.
PaulH
I took my wife out for valentines dinner at Milo and it was good experience. The restaurant has a warm and inviting atmosphere, and the service was good as well. It was busy night and my first time I did not rate it as great. I would recommend it for a try and me and my wife will try it again and maybe be able to update my review to great experience.
I thought it was too expensive, even for Valentines Day. Also, for take home, the plates should be taken back by the server to put it in the take home container--not given to the guest to do themselves at the table. It just looks like poor service.
TeairaK
My boyfriend and I really enjoyed the food, atmosphere, and our server when we saw him.... We were there for an unresaonable amount of time because of the service. I would love to come here again because the food was just that spectacular.
Pidge Lohr
The food is good - actually the ceasar salad with the flank steak, the pork belly tacos and the salmon dip are outstanding. The real MVP is Abby the bartender. She is so knowledgeable, friendly, and makes terrific cocktails. So much fun talking with her. She also makes the best creative drinks and is very accommodating to make sure the flavor profile is what you love.Travis is also a great guy - also so friendly and definitely knows what he is doing behind the bar.Hope to be back in OKC soon!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Caesar Salad
Ci Hui
Love the atmosphere. But the Food was bad, not worth it. food was not warm/hot.
Atmosphere: 4
Food: 2
Service: 2
Venitta
Sunday brunch with a champagne carafe for mimosas but, sadly, not a huge appetite. We SHARED the Okie Benedict. The eggs were cooked perfectly, hollandaise was equally so and the side potatoes were hot, crispy and oh so flavorful! Seriously disappointed we were not ravenous as I'd have loved to try more dishes. I'll know better next time! Our server, Sarah, was excellent! Just a great experience
Had breakfast here daily during my stay at The Ellison. Everything I had was great. April took great care of me and never let me run out of coffee. Prices are very reasonable. Menu items are creative. Numerous healthy options too. Highly recommend.
Atmosphere: 5
Food: 5
Service: 5
Had dinner with a friend before i had 30 people show up to partake in the soft opening of the rooftop patio space. I had the drinks pictured there and the Seared Scallops, my friend had the Braised Short Ribs which were deliciously tender. Cocktails are $15 each which is a little pricey.The rooftop will be better once its warmer, also when they have a dedicated full bar and bar menu for small eats. They plan to have live music on Fridays and i will definitely organize more events as this venue has great potential to compete with other rooftop venues like Sidecar.
Atmosphere: 5
Food: 5
Service: 5
April she was FANTASTIC!!! Thank you April for being so pleasant. ♥️??
Atmosphere: 5
Food: 5
Service: 5
Came here for the first time and came to breakfast. Ordered a cappuccino that came out after the food and was terrible. If you don’t know how to make proper lattes & cappuccinos do not advertise them and only sell drip. The food was very low average. Biscuit crumbled apart in my hand and the potatoes are definitely frozen. Service was fairly fast but very emotionless and dry. Atmosphere is cute.
Atmosphere: 3
Food: 1
Service: 2
Place is really nice & the food tasted pretty good, BUT the portions are pretty small... Wasn't prepared to spend $150 on 4-5oz of beef tenderloin & the same amount of Salmon. Tenderloin came w a side of what seemed to be their version of Arby's fries & nothing w the Salmon. By far the best thing we ordered was an Old Fashioned. Might be back sometime but not as a “date night” dinner
Had a great lunch here ! Pan seared salmon was cooked to perfection. Although, this place seems to serve as a cafe for the associated hotel don't be fooled. The decor is pleasing and the bar is the tops. I will be back here for dinner sometime. In the meantime go there and enjoy this little place.
Best dinner out I’ve had in a while. Save room for desert!
Atmosphere: 5
Food: 5
Service: 5
Valentine's dinner. Had been to bar before and was excited to try restaurant, but very disappointed once I did... Menu online had a seabass, quail, and burger option that were no longer available, and not replaced with new options, and no specials available (even for Valentine's day?). Table not ready when we arrived a few minutes early, but offered a glass of sparkling wine while we waited. That was the only nice touch on the evening, so props to the hostess. Wife's ceasar salad was ok, my pork belly frittes looked like they were frozen, and they were definitely deepfat fried, and overly breaded, but they were warm. Wife's salmon was way to salty. My steak was undercooked and cold, which was hard to tell because it was completely swimming in a bernaise that looked and tasted more like queso. The fries were the best thing on either of our plates, and neither of us finished our meal. Service was spotty, server (Dylan) kept trying to refill our water glasses with still even though we ordered and had bottle of sparkling water sitting right on table. Never were we asked how things were, and he was clearly trying to rush us out the door. Granted they were busy, but would not have tipped 20%, rather 18%, if we had had the choice. Tip was precharged for a table of 2, even though there were no specials or anything different than had we come on any other day. Winelist wasn't bad, but not great. Enjoyed a glass of Daou, but would have ordered bottle of the Ridge Three Valleys had wife been drinking. Was really hoping to like Milo because it's a nice space, but probably won't return and definitely won't recommend. Sorry, Milo, but there are many great restaurants to choose from in OKC, and I'm sorry to say you aren't in that class yet. I hope my review will be read by managers and they will thoughtfully consider how to improve both their offerings (products) and service (process).
Appeared to be at full capacity on Valentine's night. The service and kitchen kept up. Our server was attentive and the food arrived timely. The rib eye and tenderloin were delicious. Nice atmosphere. Excited to try brunch and this summer the rooftop bar.
I took my wife out for valentines dinner at Milo and it was good experience. The restaurant has a warm and inviting atmosphere, and the service was good as well. It was busy night and my first time I did not rate it as great. I would recommend it for a try and me and my wife will try it again and maybe be able to update my review to great experience.
Restaurantji Recommends
I thought it was too expensive, even for Valentines Day. Also, for take home, the plates should be taken back by the server to put it in the take home container--not given to the guest to do themselves at the table. It just looks like poor service.
My boyfriend and I really enjoyed the food, atmosphere, and our server when we saw him.... We were there for an unresaonable amount of time because of the service. I would love to come here again because the food was just that spectacular.
The food is good - actually the ceasar salad with the flank steak, the pork belly tacos and the salmon dip are outstanding. The real MVP is Abby the bartender. She is so knowledgeable, friendly, and makes terrific cocktails. So much fun talking with her. She also makes the best creative drinks and is very accommodating to make sure the flavor profile is what you love.Travis is also a great guy - also so friendly and definitely knows what he is doing behind the bar.Hope to be back in OKC soon!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Caesar Salad
Love the atmosphere. But the Food was bad, not worth it. food was not warm/hot.
Atmosphere: 4
Food: 2
Service: 2
Sunday brunch with a champagne carafe for mimosas but, sadly, not a huge appetite. We SHARED the Okie Benedict. The eggs were cooked perfectly, hollandaise was equally so and the side potatoes were hot, crispy and oh so flavorful! Seriously disappointed we were not ravenous as I'd have loved to try more dishes. I'll know better next time! Our server, Sarah, was excellent! Just a great experience