We highly recommend Nonesuch for your dining experience...while it was our first trip, we will definitely return again soon! The quality & diversity of food was amazing (highly recommend the Prix Fixe selections), the personalized customer service was outstanding (thanks, Chad and staff!) and the atmosphere was very modern/casual/upscale all wrapped together. Definitely a strong 10+ out of 10 recommendation!
William
Excellent service and the tasting menu was outstanding. Make sure you get the wine pairing- that made everything superb!!
sophia
This was such a delightful dining experience. An intimate setting with the chef and sous chef featuring local food with global inspiration. The current menu was Oklahoma staples with an Asian flair. Be prepared to take your time and enjoy. I highly suggest the prix fixe menu option.
Julia
Number 1 restaurant in Oklahoma City Amazing service, carefully curated menu, delicious food
Shannon
Nonesuch is a unique dining experience. We both enjoyed the gastronomic opportunity of trying new and different pairings. All staff were friendly and very engaged with the presentation of the food/wine offerings.
simie
Highly recommend The food was unique, tasty and presented beautifully Service was outstanding
Jana
OMG. Everything about this place is fabulous! Don't give the out of the ordinary foods a second thought- just put it in your mouth!
Jennie
Absolutely amazing experience and delicious food. We were seated next to the kitchen so we had a great view of how the magic happened.
Leigh
It was fantastic! The food was incredible. The entire staff was amazing. Highly recommend!
kari
We came for our anniversary and left feeling disrespected. No one asked about dietary restrictions when booking, and the menu couldn't accommodate my husband's needs (no pasta or broccoli). He also doesn't drink, and was treated differently because of it. I ordered a glass of wine, left $20 for it, and we politely left after realizing the menu wouldn't work. The manager/server ran outside accusing us of not paying—despite the money on the bar. It was humiliating. We dine at fine restaurants often (grey sweater for one) and have never been treated this poorly. Won't return or recommend.
This was our second experience and both times we had amazing food and exceptional service. It's not surprising they are headed to Chicago for the James Beard awards! I'm so happy and proud we have this creative and amazing restaurant here in Oklahoma City.
Victoria
Small and intimate with thoughtful touches throughout. Well-versed, friendly and knowledgeable staff. Food was excellent, wine list was well-curated and very reasonable!
Misha
I am so thrilled that this special restaurant has been nominated for the James Beard Award for best restaurant in the country!!! They deserve recognition! Every meal is unique. The food is a multisensory exploration. I had the pleasure of sharing it with a friend on her first time and watching her discover the delights of this outstanding food. We are so lucky to have such a unique and delicious restaurant in OKC!!!
Donnie
Service was great, the cocktails were amazing, but the food was hit or miss. They started with a wonderful mushroom soup. No issues there, then it left we wanting more. Great opening experience. We then moved on to the salad. It was a beet salad with gorgonzola and some other additions. I feel like beets have a flavor that are liked by a very niche group. I ate it, but it was hard to finish it. It reminded me of getting dirt in my mouth from my brother putting fresh pulled grass and rubbing it in my face. Then came the pasta. These little nuggets of flavor were great, but three was a tease. It was great but very small. On to the main event. Lamb belly with mussels, the mussels were better than others I've had and added a unique flavor to my leaf tacos. The lamb was amazing. I also tried some of the catfish, it was good, but it seemed like an odd, cheap fish to use for this kind of restaurant. The main event came with four sides. Some cornbread that tops any other fresh cornbread I've ever had. The rice was made with some chicken liver, and liver isn't for me. I could not get past the metallic flavor. The turnip dish was very bland, but added a nice crunch. The mushroom, tofu, and bak choy dish was great. Finally, the dessert was a coffee flavored ice cream with dates and more that I don't remember. It was phenomenal, but the others with me didn't care for it. Overall it was a good experience, but i definitely wouldn't do it again. Maybe it just wasn't the best menu, but maybe it's just not for me.
Nathan
We had a wonderful first experience. The food was amazing, the staff was incredible. I can't wait to be back!
We highly recommend Nonesuch for your dining experience...while it was our first trip, we will definitely return again soon! The quality & diversity of food was amazing (highly recommend the Prix Fixe selections), the personalized customer service was outstanding (thanks, Chad and staff!) and the atmosphere was very modern/casual/upscale all wrapped together. Definitely a strong 10+ out of 10 recommendation!
Excellent service and the tasting menu was outstanding. Make sure you get the wine pairing- that made everything superb!!
This was such a delightful dining experience. An intimate setting with the chef and sous chef featuring local food with global inspiration. The current menu was Oklahoma staples with an Asian flair. Be prepared to take your time and enjoy. I highly suggest the prix fixe menu option.
Number 1 restaurant in Oklahoma City Amazing service, carefully curated menu, delicious food
Nonesuch is a unique dining experience. We both enjoyed the gastronomic opportunity of trying new and different pairings. All staff were friendly and very engaged with the presentation of the food/wine offerings.
Highly recommend The food was unique, tasty and presented beautifully Service was outstanding
OMG. Everything about this place is fabulous! Don't give the out of the ordinary foods a second thought- just put it in your mouth!
Absolutely amazing experience and delicious food. We were seated next to the kitchen so we had a great view of how the magic happened.
It was fantastic! The food was incredible. The entire staff was amazing. Highly recommend!
We came for our anniversary and left feeling disrespected. No one asked about dietary restrictions when booking, and the menu couldn't accommodate my husband's needs (no pasta or broccoli). He also doesn't drink, and was treated differently because of it. I ordered a glass of wine, left $20 for it, and we politely left after realizing the menu wouldn't work. The manager/server ran outside accusing us of not paying—despite the money on the bar. It was humiliating. We dine at fine restaurants often (grey sweater for one) and have never been treated this poorly. Won't return or recommend.
Restaurantji Recommends
This was our second experience and both times we had amazing food and exceptional service. It's not surprising they are headed to Chicago for the James Beard awards! I'm so happy and proud we have this creative and amazing restaurant here in Oklahoma City.
Small and intimate with thoughtful touches throughout. Well-versed, friendly and knowledgeable staff. Food was excellent, wine list was well-curated and very reasonable!
I am so thrilled that this special restaurant has been nominated for the James Beard Award for best restaurant in the country!!! They deserve recognition! Every meal is unique. The food is a multisensory exploration. I had the pleasure of sharing it with a friend on her first time and watching her discover the delights of this outstanding food. We are so lucky to have such a unique and delicious restaurant in OKC!!!
Service was great, the cocktails were amazing, but the food was hit or miss. They started with a wonderful mushroom soup. No issues there, then it left we wanting more. Great opening experience. We then moved on to the salad. It was a beet salad with gorgonzola and some other additions. I feel like beets have a flavor that are liked by a very niche group. I ate it, but it was hard to finish it. It reminded me of getting dirt in my mouth from my brother putting fresh pulled grass and rubbing it in my face. Then came the pasta. These little nuggets of flavor were great, but three was a tease. It was great but very small. On to the main event. Lamb belly with mussels, the mussels were better than others I've had and added a unique flavor to my leaf tacos. The lamb was amazing. I also tried some of the catfish, it was good, but it seemed like an odd, cheap fish to use for this kind of restaurant. The main event came with four sides. Some cornbread that tops any other fresh cornbread I've ever had. The rice was made with some chicken liver, and liver isn't for me. I could not get past the metallic flavor. The turnip dish was very bland, but added a nice crunch. The mushroom, tofu, and bak choy dish was great. Finally, the dessert was a coffee flavored ice cream with dates and more that I don't remember. It was phenomenal, but the others with me didn't care for it. Overall it was a good experience, but i definitely wouldn't do it again. Maybe it just wasn't the best menu, but maybe it's just not for me.
We had a wonderful first experience. The food was amazing, the staff was incredible. I can't wait to be back!
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