Flavor of food has gone way down environment seems to be darker than it used to be
Atmosphere: 1
Food: 2
Service: 3
Recommended dishes: Bloomin' Onion
Jessica Malloy
Food quality has declined along with service. Expect to wait at least 10 minutes to receive a to go order and it isn't because they are still preparing the food. You can tell the food has been sitting for a while.
Atmosphere: 3
Food: 3
Service: 3
Teresa Brown
My husband and I came here for dinner and were really disappointed. I ordered the steak and shrimp combo and my husband got the full rack of ribs. The salads came and the lettuce had a lot of dark brown and black pieces in them! The lettuce would not be fit for animals let alone people! The waitress was not attentive at all and seemed to be busy with her own issues rather than taking care of the tables she had. My steak was done to the temperature that I wanted, but it had a lot of gristle and fat. So the quality was not what I would expect from them. We told the waitress that we wanted to show the manager about the lettuce and she took the plate anyway and the manager didn't seem to be concerned about it at all. We won't be back to the Outback and wouldn't recommend it to others.
Atmosphere: 3
Food: 1
Service: 1
Dale Kight
First time going back in 3 years. After that, experience ordered sirloin and shrimp sharp was not fresh. And the steak was very tough and hard to chew. I did not eat the steak. No one ever asked me if everything was fine as I was leaving the 2 people at the door I told them, how about my steak? And all they said was, have a good night. They didn't seem to be concerned at all that I was unhappy.I learned my lesson I should have never gone back
Atmosphere: 3
Food: 2
Service: 5
Michelle Miller
We won't be back. Everything took forever, from ordering to getting our meals, which included cold fries and lukewarm mashed potatoes. Middle of the blooming onion was doughy. Server complained several times about how short staffed and busy they were. Steaks were cooked well, but that was too much money to only enjoy a portion of our order.
Atmosphere: 1
Food: 2
Service: 1
Jake Dilbeck
Came in on 1-1-25 and waited over 20 minutes with half the restaurant empty. Nobody was present to speak with at the front for long periods. Never got a table decided to take my business elsewhere. Terrible service
Atmosphere: 1
Food: 1
Service: 1
Mary Barfield
Great food and service but some food items were forgotten! Server was quick to fix problems & was very friendly!
Atmosphere: 5
Food: 5
Service: 5
Anonymous User
Calling a 4oz steak a 6oz Calling a 6oz steak a 8oz Thinks most of their customers are oblivious and will accept anything. Riding the reputation built 10 to 20 years ago and doesn't care as long as it makes a profit.
Atmosphere: 2
Food: 4
Service: 1
Jimmy Ewald
The waitress we had (Shiria, not sure how to spell it. Pronounced shar-eye-ah) was extremely good. Better than most waiters or waitresses I've had at much nicer restaurants. Extremely good service.
Atmosphere: 4
Food: 4
Service: 5
Neil Cooley
Zack was a great server. Didn't care much for my pasta and the wait was a bit long for a table but top notch service and will return in the future
The steak that I got looked and tasted like it has 2 or 3 days old was not what I expected
Atmosphere: 5
Food: 3
Service: 4
katelyn lafevers
I was supposed to pick up my door dash at 9:00 at 9:30 they come and tell me they’re out of prime rib (after 30 minutes of me already waiting…..) it’s now 9:37 and I still haven’t gotten my order. And I’m now I’m late for my order
Rachael Saxon REALTOR
I want to give a big shout out to the General Manager Brittany Rushton for making our lunch visit fantastic! She went above & beyond for me & my husband. And to make sure we were given the best experience possible. She definitely did her job & I personally think she should be given a promotion & raise. If it weren't for her coming up to our table & checking up on us, this review wouldn't be the best. So, we want to give a big shout-out & a huge thank you to Brittany Rushton for doing everything in her power to make our dining experience amazing & also to ensuring that our next visit will be good!
The food was great & the restaurant was very clean.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Mashed Potatoes, Outback Center-Cut Sirloin Party Platter 30 Oz
Joe and Alyson Knight
Got a slightly overcooked steak, and they insisted on fixing it. The replacement steak was great. I got a lot of good food.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Mashed Potatoes, Outback Center-Cut Sirloin Party Platter 30 Oz
Chris
Price is an outstanding manager and should be commended for his hard work and representation of Outback.
Flavor of food has gone way down environment seems to be darker than it used to be
Atmosphere: 1
Food: 2
Service: 3
Recommended dishes: Bloomin' Onion
Food quality has declined along with service. Expect to wait at least 10 minutes to receive a to go order and it isn't because they are still preparing the food. You can tell the food has been sitting for a while.
Atmosphere: 3
Food: 3
Service: 3
My husband and I came here for dinner and were really disappointed. I ordered the steak and shrimp combo and my husband got the full rack of ribs. The salads came and the lettuce had a lot of dark brown and black pieces in them! The lettuce would not be fit for animals let alone people! The waitress was not attentive at all and seemed to be busy with her own issues rather than taking care of the tables she had. My steak was done to the temperature that I wanted, but it had a lot of gristle and fat. So the quality was not what I would expect from them. We told the waitress that we wanted to show the manager about the lettuce and she took the plate anyway and the manager didn't seem to be concerned about it at all. We won't be back to the Outback and wouldn't recommend it to others.
Atmosphere: 3
Food: 1
Service: 1
First time going back in 3 years. After that, experience ordered sirloin and shrimp sharp was not fresh. And the steak was very tough and hard to chew. I did not eat the steak.
No one ever asked me if everything was fine as I was leaving the 2 people at the door I told them, how about my steak? And all they said was, have a good night. They didn't seem to be concerned at all that I was unhappy.I learned my lesson I should have never gone back
Atmosphere: 3
Food: 2
Service: 5
We won't be back. Everything took forever, from ordering to getting our meals, which included cold fries and lukewarm mashed potatoes. Middle of the blooming onion was doughy. Server complained several times about how short staffed and busy they were. Steaks were cooked well, but that was too much money to only enjoy a portion of our order.
Atmosphere: 1
Food: 2
Service: 1
Came in on 1-1-25 and waited over 20 minutes with half the restaurant empty. Nobody was present to speak with at the front for long periods. Never got a table decided to take my business elsewhere. Terrible service
Atmosphere: 1
Food: 1
Service: 1
Great food and service but some food items were forgotten! Server was quick to fix problems & was very friendly!
Atmosphere: 5
Food: 5
Service: 5
Calling a 4oz steak a 6oz
Calling a 6oz steak a 8oz
Thinks most of their customers are oblivious and will accept anything.
Riding the reputation built 10 to 20 years ago and doesn't care as long as it makes a profit.
Atmosphere: 2
Food: 4
Service: 1
The waitress we had (Shiria, not sure how to spell it. Pronounced shar-eye-ah) was extremely good. Better than most waiters or waitresses I've had at much nicer restaurants. Extremely good service.
Atmosphere: 4
Food: 4
Service: 5
Zack was a great server. Didn't care much for my pasta and the wait was a bit long for a table but top notch service and will return in the future
Atmosphere: 3
Food: 2
Service: 5
Restaurantji Recommends
The steak that I got looked and tasted like it has 2 or 3 days old was not what I expected
Atmosphere: 5
Food: 3
Service: 4
I was supposed to pick up my door dash at 9:00 at 9:30 they come and tell me they’re out of prime rib (after 30 minutes of me already waiting…..) it’s now 9:37 and I still haven’t gotten my order. And I’m now I’m late for my order
I want to give a big shout out to the General Manager Brittany Rushton for making our lunch visit fantastic! She went above & beyond for me & my husband. And to make sure we were given the best experience possible. She definitely did her job & I personally think she should be given a promotion & raise.
If it weren't for her coming up to our table & checking up on us, this review wouldn't be the best.
So, we want to give a big shout-out & a huge thank you to Brittany Rushton for doing everything in her power to make our dining experience amazing & also to ensuring that our next visit will be good!
The food was great & the restaurant was very clean.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Mashed Potatoes, Outback Center-Cut Sirloin Party Platter 30 Oz
Got a slightly overcooked steak, and they insisted on fixing it. The replacement steak was great. I got a lot of good food.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Mashed Potatoes, Outback Center-Cut Sirloin Party Platter 30 Oz
Price is an outstanding manager and should be commended for his hard work and representation of Outback.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Bloomin' Onion
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