Food was a let down. I love seafood, but the shrimp boil was a sad state of affairs. 🥹 Made me miss New Orleans. The proteins were so tough almost not able to chew them. The decor and ambiance was cute. Will not return. Went with large group.
Atmosphere: 3
Food: 2
Service: 3
Steve Brinkley
We always eat here when we come to the city. I hate to leave a review like this, but the food has really gone down hill. I had a steak and king crab. I had to add salt to my steak because it was flavorless and the crab legs had water just draining out of them. Zero flavor! Pretty bummed. Will likely explore other options next time in Bricktown.
Atmosphere: 5
Food: 2
Service: 5
Melissa Townsend
Great place
Atmosphere: 5
Food: 5
Service: 5
Adam Miller
Dani at the bar is an amazing server and bartender. Upbeat attitude and keeps everyone engaged while taking care of her customers. Sit at the bar and you will be amazed by her. And make sure to try the bananas foster bread pudding it is out of this world. She’s an asset to this place.
Atmosphere: 5
Food: 5
Service: 5
Patty Fanning
Great waitress delicious food can't wait to go back
Atmosphere: 5
Food: 5
Service: 5
Chris Williams
Was pretty good but a bit on the salty side
Brittany Norman
Did you know they use PICKLING SPICES to season their seafood boils?? Yeah me either until Irvine in management confirmed it via phone today when I told him the seafood tastes like cinnamon. He said in 20 years he’s never had anyone complain about his food. Clearly he doesn’t read any of these reviews. It’s literally one after the other about bad food, thieving wait staff, an overall trash environment and bad attitudes. Glad we spent $140 plus tip to leave hungry.
Megan Ketcher
I 110% would not recommend eating here! Crab was absolutely horrible. Had to ask for seasoning and the garlic butter to fix my own up! Not to mention it came out cold!
Joy Elizabeth
The Krabby balls, Bread, and sweet potato fries were tolerable.
The seafood was room temp, rubbery and flavorless. Will NOT BE BACK.
Pier 88 is leaps and bounds better!!
John D Britton (iNeedAdvoCare)
I have been here twice before. It is my restaurant of choice when I visit OKC and want a very nice meal without spending $100. Very nice bar and less open dining area, which makes it more intimate.
The atmosphere was nice here, however probably the worst seafood boil Ive ever had. It was so overcooked that the shell was stuck to the shrimp and there was little to no crab in the shell be what was in there was stuck to the shell. The potato’s were dry and the corn was hard. It all tastes like they didn’t put the seasoning on until after it was cooked rather than cooking the food In it. You would think for $30 you’d get more quality.
Jarom Carter
Food was amazing, but to be fair I am not a seafood connoisseur. Yet the clam chowder and Jambalaya were great!
Bob Gassner
Jambalaya was excellent. Big bowl full, Had lots to take home!
Lonnette Duvall
We went on a Saturday and our wait was very minimal much shorter than I expected on a Saturday evening. So that was great! Our server was amazing. We started with the crab balls which were okay not much flavor without the sauce they were served with. My son had the jambalaya which he enjoyed except for the huge chunks of bell pepper. My daughter had a boil with snow crab, shrimp, sausage, corn and potatoes. The shrimp was so overcooked you could hardly peel it. I had the crawfish boil ( I wasn't expecting a top tier flavor experience) but my crawfish was so dry. Like absolutely no flavor in the heads ifykyk. Now the sausage, corn and potatoes were delicious and if that was offered without the seafood I would go there for that alone.
lacey spurgeon
Me, my toddler, and my dad go here anytime we are in OKC for a doctor appointment. Their food is always top notch.
Food was a let down. I love seafood, but the shrimp boil was a sad state of affairs. 🥹 Made me miss New Orleans. The proteins were so tough almost not able to chew them. The decor and ambiance was cute. Will not return. Went with large group.
Atmosphere: 3
Food: 2
Service: 3
We always eat here when we come to the city. I hate to leave a review like this, but the food has really gone down hill. I had a steak and king crab. I had to add salt to my steak because it was flavorless and the crab legs had water just draining out of them. Zero flavor! Pretty bummed. Will likely explore other options next time in Bricktown.
Atmosphere: 5
Food: 2
Service: 5
Great place
Atmosphere: 5
Food: 5
Service: 5
Dani at the bar is an amazing server and bartender. Upbeat attitude and keeps everyone engaged while taking care of her customers. Sit at the bar and you will be amazed by her. And make sure to try the bananas foster bread pudding it is out of this world. She’s an asset to this place.
Atmosphere: 5
Food: 5
Service: 5
Great waitress delicious food can't wait to go back
Atmosphere: 5
Food: 5
Service: 5
Was pretty good but a bit on the salty side
Did you know they use PICKLING SPICES to season their seafood boils?? Yeah me either until Irvine in management confirmed it via phone today when I told him the seafood tastes like cinnamon. He said in 20 years he’s never had anyone complain about his food. Clearly he doesn’t read any of these reviews. It’s literally one after the other about bad food, thieving wait staff, an overall trash environment and bad attitudes. Glad we spent $140 plus tip to leave hungry.
I 110% would not recommend eating here! Crab was absolutely horrible. Had to ask for seasoning and the garlic butter to fix my own up! Not to mention it came out cold!
The Krabby balls, Bread, and sweet potato fries were tolerable. The seafood was room temp, rubbery and flavorless. Will NOT BE BACK. Pier 88 is leaps and bounds better!!
I have been here twice before. It is my restaurant of choice when I visit OKC and want a very nice meal without spending $100. Very nice bar and less open dining area, which makes it more intimate.
Restaurantji Recommends
The atmosphere was nice here, however probably the worst seafood boil Ive ever had. It was so overcooked that the shell was stuck to the shrimp and there was little to no crab in the shell be what was in there was stuck to the shell. The potato’s were dry and the corn was hard. It all tastes like they didn’t put the seasoning on until after it was cooked rather than cooking the food In it. You would think for $30 you’d get more quality.
Food was amazing, but to be fair I am not a seafood connoisseur. Yet the clam chowder and Jambalaya were great!
Jambalaya was excellent. Big bowl full, Had lots to take home!
We went on a Saturday and our wait was very minimal much shorter than I expected on a Saturday evening. So that was great! Our server was amazing. We started with the crab balls which were okay not much flavor without the sauce they were served with. My son had the jambalaya which he enjoyed except for the huge chunks of bell pepper. My daughter had a boil with snow crab, shrimp, sausage, corn and potatoes. The shrimp was so overcooked you could hardly peel it. I had the crawfish boil ( I wasn't expecting a top tier flavor experience) but my crawfish was so dry. Like absolutely no flavor in the heads ifykyk. Now the sausage, corn and potatoes were delicious and if that was offered without the seafood I would go there for that alone.
Me, my toddler, and my dad go here anytime we are in OKC for a doctor appointment. Their food is always top notch.
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