Food was okay but the Ketamine was next level! Service was slow as they had half the staff counting cash at a table in the back corner for some reason. Business must be good there. Also it smelled like a dispensary. Weird but I'm ok with it.
Casey L.
The food is so addictive! I always leave feeling so euphoric.The only place I go to "eat" and get the munchies after.The prices are a little "high" but def worth a visit if you're down for an adventure.
Sherman Effinger III
We went with a friend back in 2021. This friend of mine has travelled to China, is able to converse a little. He tried to mingle with a table (this table looked like organized crime syndicate status passing a BYOB of Remy Martin 1738) no one said a word to him. Shunned, he moved on. Our appetizer had bones in it. We felt forgotten, lost in our own section of the restaurant. Toilet was filthy, stinky like sewage. Not going back on account of unclean, untrustworthy vibes.
A Google User
Very friendly staff and very delicious food. Family style portions. My favorite was the Walnut Shrimp.
Joanna Z.
Save yourself some respect by not going to this place. They deserve negative star. Horrible horrible service. Restroom smells like smoke, must be the cooks. Yucky yucky yucky!
Brenda Gayle
Very friendly staff and very delicious food. Family style portions. My favorite was the Walnut Shrimp.
Atmosphere: 5
Food: 5
Service: 5
Tuan P.
Private Kitchen is a small restaurant located in the building attached to Cao Nguyên Supermarket. Food is great here. The portion size is large. Private kitchen is meant for more of a family style dining, best suited for parties of 3 or more. Because of this style, it's really targeting more toward the Asian audience. If family dining style and sharing is not for you, then you may find it less appealing. Like previously mentioned, the food is actually quite good.The same thing cannot be said about the service however. The main problem is probably the language barrier. If you know Chinese you're set. If you don't, you may not get some answers to the questions you ask. We wanted hot tea and was told no hot water. We got really confused. Another problem is how the cost on some of the items on the menu are different. We pointed to the menu to order fried prawns which is around $20 but when we got the bill, we were charged $35 (really pricey for the smallest of shrimps). The good news was we told them we ordered what was on the menu and the menu says $20 so they reduced the price reflecting what was on the menu. So either they got our order wrong and gave us something different; guess we will never know.
Great place! I’m a big fan and you can call in your order if you don’t want to wait.
Mr G.
Beautiful Presentation, Excellent Service & Top Notch Cuisine!!!! Even Tried Things I've Never Imagined Having. 10/10 Must Try!!
ATAKA HOME
(a day in November 2021) First walked in, a little sketchy to see the inside, little run down restaurant and not so tidy place with a sticky floor and boxes pilling up somewhere (Bad signs). The menu was a print-out A4 paper sheet. Why? they changed all the prices, surely not the menu photos posted you can find here or on Google.We are just shocked they charge Las Vegas 4- 5 stars restaurant prices in OKC Chinatown. Basically, you hardly find something below $10. Something basic price up to $20+ $30+ 40+ 50+ a entrée. Ok, let's see if the food actually lives up to the standard. Well...order 2 bowls of noodles. they are those noodles you can get anywhere, soup is not even tasty, the portion is stingy. $30+ for one small bowl of noodles and one small beef shank rice noodle. No drink. They didn't serve you water. Please stay away from this restaurant. The is NO 私房菜 here at all, no need to waste your money.
Mark Ragel
One of my favorites, "sreamed dumplings" !!!Just beside the Super Chao market, authentic food, truly excellent ? ?
Hau Le
If you want the freshest seafood and exotic seafood, this is the only place in okc with it. Spider crabs, fresh psyduck, geoducks, grabs, lobsters, live frogs, you name it.
money
Atmosphere: 1
Food: 1
Service: 1
Ask the the chef’s special ?. Best gas in town
Food was okay but the Ketamine was next level! Service was slow as they had half the staff counting cash at a table in the back corner for some reason. Business must be good there. Also it smelled like a dispensary. Weird but I'm ok with it.
The food is so addictive! I always leave feeling so euphoric.The only place I go to "eat" and get the munchies after.The prices are a little "high" but def worth a visit if you're down for an adventure.
We went with a friend back in 2021. This friend of mine has travelled to China, is able to converse a little. He tried to mingle with a table (this table looked like organized crime syndicate status passing a BYOB of Remy Martin 1738) no one said a word to him. Shunned, he moved on. Our appetizer had bones in it. We felt forgotten, lost in our own section of the restaurant. Toilet was filthy, stinky like sewage. Not going back on account of unclean, untrustworthy vibes.
Very friendly staff and very delicious food. Family style portions. My favorite was the Walnut Shrimp.
Save yourself some respect by not going to this place. They deserve negative star. Horrible horrible service. Restroom smells like smoke, must be the cooks. Yucky yucky yucky!
Very friendly staff and very delicious food. Family style portions. My favorite was the Walnut Shrimp.
Atmosphere: 5
Food: 5
Service: 5
Private Kitchen is a small restaurant located in the building attached to Cao Nguyên Supermarket. Food is great here. The portion size is large. Private kitchen is meant for more of a family style dining, best suited for parties of 3 or more. Because of this style, it's really targeting more toward the Asian audience. If family dining style and sharing is not for you, then you may find it less appealing. Like previously mentioned, the food is actually quite good.The same thing cannot be said about the service however. The main problem is probably the language barrier. If you know Chinese you're set. If you don't, you may not get some answers to the questions you ask. We wanted hot tea and was told no hot water. We got really confused. Another problem is how the cost on some of the items on the menu are different. We pointed to the menu to order fried prawns which is around $20 but when we got the bill, we were charged $35 (really pricey for the smallest of shrimps). The good news was we told them we ordered what was on the menu and the menu says $20 so they reduced the price reflecting what was on the menu. So either they got our order wrong and gave us something different; guess we will never know.
The food was delicious! The Tea was great too!
Restaurantji Recommends
Great place! I’m a big fan and you can call in your order if you don’t want to wait.
Beautiful Presentation, Excellent Service & Top Notch Cuisine!!!! Even Tried Things I've Never Imagined Having. 10/10 Must Try!!
(a day in November 2021) First walked in, a little sketchy to see the inside, little run down restaurant and not so tidy place with a sticky floor and boxes pilling up somewhere (Bad signs). The menu was a print-out A4 paper sheet. Why? they changed all the prices, surely not the menu photos posted you can find here or on Google.We are just shocked they charge Las Vegas 4- 5 stars restaurant prices in OKC Chinatown. Basically, you hardly find something below $10. Something basic price up to $20+ $30+ 40+ 50+ a entrée. Ok, let's see if the food actually lives up to the standard. Well...order 2 bowls of noodles. they are those noodles you can get anywhere, soup is not even tasty, the portion is stingy. $30+ for one small bowl of noodles and one small beef shank rice noodle. No drink. They didn't serve you water. Please stay away from this restaurant. The is NO 私房菜 here at all, no need to waste your money.
One of my favorites, "sreamed dumplings" !!!Just beside the Super Chao market, authentic food, truly excellent ? ?
If you want the freshest seafood and exotic seafood, this is the only place in okc with it. Spider crabs, fresh psyduck, geoducks, grabs, lobsters, live frogs, you name it.