The atmosphere and vibe of this restaurant is top notch. Our group of 4 shared the tortilla Spanish omelette, 2 house Benedict’s, and the bread pudding French toast. We also ordered the Irish coffee. Everything was OUT OF THIS WORLD!!! The bread pudding French toast was our favorite! We even ordered one more it was so good YUM!! Our waiter was professional, knowledgeable and courteous. Definitely coming back!
Atmosphere: 5
Food: 5
Service: 5
Katrina Gammill
We were visiting family in OKC from California. We stopped in for lunch at Raven because the photos of their food, I mean come on! Amazing! The lamb was delicious with an amazing infused olive oil on the plate. I didn't care for the red puree on top but it was still enjoyable and cooked perfectly. Our table ordered both beef options (I can't remember what the cuts were). One of them came with sunchokes, which was new to us, and it was awesome to try something different. The other was a filet maybe? Whatever it was, it was so tender and the flavor left you wanting the next bite. We got the okra and roasted veggies to share and both were so enjoyable and fresh. The okra came with a sauce that paired so well, and the added seeds sprinkled on top gave the dish a really nice texture. The only not so great mentions I have are very minor but I think are worth noting. -The chimichurri, crazy spicy. It was on one of the steak dishes and the shrimp. I watched both my 13 and 23 year old struggle with the heat. -It got pretty smokey in the restaurant. Not sure if this is typical or just a one time thing that occurred during our visit, but there was one point where it was pretty unbearable. -One of our party is pescatarian and she was thrilled to try the salmon but (my understanding was that) it was so early in the day that the salmon hadn't been prepared yet. Her options were the veggie sides and the shrimp app which she opted for both and was very happy with. I highly recommend this place, especially if you're a foodie. It seems they change up their menu with the seasons so it keeps it exciting and new.
Atmosphere: 5
Food: 5
Service: 5
James Hub
Bread pudding had it twice. Benedict and Irish whiskey for brunch. The staff was awesome. Great service. Great food. We will be back
Atmosphere: 4
Food: 5
Service: 5
Ainslee Crum
This was one of the best meals I have had in a very long time! I had the roasted mushrooms, the grilled shrimp for dinner. The charcoal oven bread pudding for dessert was unbelievable!!! I should have taken photos of it all but was too busy enjoying every bite.
Atmosphere: 5
Food: 5
Service: 5
Dana Bennett
If you haven’t been to Raven, you are missing out. I went to brunch on Sunday. We had the shrimp frittata, crab omelette, and oxtail Mac and cheese. Everything was perfection. Irish coffees were Tauveri, did a great job making us feel right at home. I can’t wait to come for dinner.
Atmosphere: 5
Food: 5
Service: 5
Kyle Stevener
Tevauri, our server, took great care of us and gave great recommendations! Delicious meal!
Atmosphere: 5
Food: 5
Service: 5
Rikki Ogden
Highly recommend! Amazing vibe and great bar. Saturday brunch was delicious and locally grown. Owner is passionate and was super cool to my son, kid inclusive. Thankful they’ve made this place something special, as VZDs was such an Oklahoma City staple. Tevauri makes a mean old fashioned. 👌
Melody Muex
Went for brunch today and OMG!! Every single thing that came to our table was exquisite! I’ve been to a lot of places to eat but this is far and away the very best! I can’t express the level of love I have for the staff and chef because, WOW! This is a “must visit”. ❤️
Janee Muex
This place is amazing! The food (dreamy), the vibe, the staff! Bliss! Judah and Tavauri made this experience for my moms bday super special!
Atmosphere: 5
Food: 5
Service: 5
melody muex
This experience was beyond phenomenal!! Every single thing that came to our table was exceptional! Tavauri and Judah were perfection and I cannot wait to tell everyone about this hidden gem! I can’t wait to come back! ❤️
House salad was amazing. Dressing was light in taste and not a ton on the lettuce. Shrimp and peaches was a great contrasting dish. The lamb chop appetizer was OMG. I actually made that my dinner but added the fresh vegetables. Great experience. Seth took care of us and made great recommendations. And two deserts to boot that were to die for. What a hidden gem.
Atmosphere: 5
Food: 5
Service: 5
Amanda Hyden
Man, this place was amazing! Ambience is cozy, servers were attentive and food was incredible. We definitely will be back!
Atmosphere: 5
Food: 5
Service: 5
Michael Vaughn
The lamb chop appetizer was fantastic. The filet with roasted mushrooms and mushroom nage was excellent too. Great drinks and wine. Very personable staff. We will definitely be back!
Atmosphere: 4
Food: 5
Service: 5
Natalia Alvarez
Everything was amazing! I recommend the mushrooms, hot olives and bread, shrimp/peaches, and pork chops.
Atmosphere: 5
Food: 5
Service: 5
Caton McCoy
Management doesn’t know how to run a restaurant and treats its employees like dirt.
The atmosphere and vibe of this restaurant is top notch. Our group of 4 shared the tortilla Spanish omelette, 2 house Benedict’s, and the bread pudding French toast. We also ordered the Irish coffee. Everything was OUT OF THIS WORLD!!! The bread pudding French toast was our favorite! We even ordered one more it was so good YUM!! Our waiter was professional, knowledgeable and courteous. Definitely coming back!
Atmosphere: 5
Food: 5
Service: 5
We were visiting family in OKC from California. We stopped in for lunch at Raven because the photos of their food, I mean come on! Amazing!
The lamb was delicious with an amazing infused olive oil on the plate. I didn't care for the red puree on top but it was still enjoyable and cooked perfectly. Our table ordered both beef options (I can't remember what the cuts were). One of them came with sunchokes, which was new to us, and it was awesome to try something different. The other was a filet maybe? Whatever it was, it was so tender and the flavor left you wanting the next bite.
We got the okra and roasted veggies to share and both were so enjoyable and fresh. The okra came with a sauce that paired so well, and the added seeds sprinkled on top gave the dish a really nice texture.
The only not so great mentions I have are very minor but I think are worth noting.
-The chimichurri, crazy spicy. It was on one of the steak dishes and the shrimp. I watched both my 13 and 23 year old struggle with the heat.
-It got pretty smokey in the restaurant. Not sure if this is typical or just a one time thing that occurred during our visit, but there was one point where it was pretty unbearable.
-One of our party is pescatarian and she was thrilled to try the salmon but (my understanding was that) it was so early in the day that the salmon hadn't been prepared yet. Her options were the veggie sides and the shrimp app which she opted for both and was very happy with.
I highly recommend this place, especially if you're a foodie. It seems they change up their menu with the seasons so it keeps it exciting and new.
Atmosphere: 5
Food: 5
Service: 5
Bread pudding had it twice. Benedict and Irish whiskey for brunch. The staff was awesome. Great service. Great food. We will be back
Atmosphere: 4
Food: 5
Service: 5
This was one of the best meals I have had in a very long time! I had the roasted mushrooms, the grilled shrimp for dinner. The charcoal oven bread pudding for dessert was unbelievable!!! I should have taken photos of it all but was too busy enjoying every bite.
Atmosphere: 5
Food: 5
Service: 5
If you haven’t been to Raven, you are missing out.
I went to brunch on Sunday. We had the shrimp frittata, crab omelette, and oxtail Mac and cheese. Everything was perfection. Irish coffees were
Tauveri, did a great job making us feel right at home.
I can’t wait to come for dinner.
Atmosphere: 5
Food: 5
Service: 5
Tevauri, our server, took great care of us and gave great recommendations! Delicious meal!
Atmosphere: 5
Food: 5
Service: 5
Highly recommend! Amazing vibe and great bar. Saturday brunch was delicious and locally grown. Owner is passionate and was super cool to my son, kid inclusive. Thankful they’ve made this place something special, as VZDs was such an Oklahoma City staple. Tevauri makes a mean old fashioned. 👌
Went for brunch today and OMG!! Every single thing that came to our table was exquisite! I’ve been to a lot of places to eat but this is far and away the very best! I can’t express the level of love I have for the staff and chef because, WOW! This is a “must visit”. ❤️
This place is amazing! The food (dreamy), the vibe, the staff! Bliss! Judah and Tavauri made this experience for my moms bday super special!
Atmosphere: 5
Food: 5
Service: 5
This experience was beyond phenomenal!! Every single thing that came to our table was exceptional! Tavauri and Judah were perfection and I cannot wait to tell everyone about this hidden gem! I can’t wait to come back! ❤️
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
House salad was amazing. Dressing was light in taste and not a ton on the lettuce. Shrimp and peaches was a great contrasting dish. The lamb chop appetizer was OMG. I actually made that my dinner but added the fresh vegetables. Great experience. Seth took care of us and made great recommendations. And two deserts to boot that were to die for. What a hidden gem.
Atmosphere: 5
Food: 5
Service: 5
Man, this place was amazing! Ambience is cozy, servers were attentive and food was incredible. We definitely will be back!
Atmosphere: 5
Food: 5
Service: 5
The lamb chop appetizer was fantastic. The filet with roasted mushrooms and mushroom nage was excellent too. Great drinks and wine. Very personable staff. We will definitely be back!
Atmosphere: 4
Food: 5
Service: 5
Everything was amazing! I recommend the mushrooms, hot olives and bread, shrimp/peaches, and pork chops.
Atmosphere: 5
Food: 5
Service: 5
Management doesn’t know how to run a restaurant and treats its employees like dirt.
Loading...