This is our go to restaurant. Love the gluten free options that all taste amazing. Love this place.
Russ
Only bad thing I have to say is they didn't carry Splenda for me to use in my coffee, other than that it was a great experience!
Courtney
Great dinner and drinks, food came out quick and everything was delicious! Love there's so many GF options.
Erica
We always go here for special occasions for my Celiac family. Enjoyed the selection and never sick regardless of what we order. Thank you
Marybeth
The place is an open and airy feeling. It was a bit noisy even when not full. It could be the older building. It was a busy weekend in the area due to an arts festival, so parking was not good. We did notice festival goers parking in their lot and not coming into the restaurant. A shame for the Red Rooster customers. Others parked in front and walked to 30th Market and the Arts Festival. I was greeted instantly and graciously seated. (I believe she was the owner,too). Quickly greeted at the table and given water by a server. There looked to be only 2 servers, and they and the manager were doing it all: seating, taking orders, waiting, and running the food, drinks, and refills. A dedicated food runner/bar back/busser would have made the service from the 2 waitresses better and the entire service run more smoothly. At one time, the bartender came out to serve a table. I ordered the Mimosa, which came with freshly squeezed OJ and a good "champagne". Both the OJ & the "champs" were ice cold; a pleasant change from the many Mimosa's served elsewhere. I ordered the chicken sandwich, and it was excellent! Juicy, flavorful with a garlic aioli and chimichurri on it. The house-made bread & butter pickles were excellent and added a slight acidic flavor. Hubby ordered the Pastrami Hash breakfast bowl. We were excited to try it b/c the waitress said it was her favorite, we love a good hash, and she said the kimchi gave it an "additional crunch" with a slight spicy flavor. I pictured crispy potato fingers, mixed with pieces of tender pastrami, a little kimchi, and 2 soft poached eggs on top with a dollop or two of gravy. It came tous like reddish mush. No eggs were found and the potatoes were not crispy. The dish was unappetizing to look at and did not taste good. It tasted like a bunch of mushed up ingredients with BBQ sauce on it. We were asked if we liked it and we told her honestly, no. She quickly rectified the sad dish. We'll try one more time.
Karen
I really like this place but they need to do something about the noise levels. Some sound-absorbing materials are really needed - it was so loud that it was hard to hold conversations, and it was a Wednesday evening, not even the weekend.
Jordan
Some menu items were much better than others. The Chicken and waffles was very good value and taste while the Croque madame was way less food for the same price and just not as good
Julia
Excellent, friendly service. Food and cocktails were delicious and reasonably priced. We really appreciated the ample GF options, including dessert. Only drawback was the noise level (Saturday evening) which made conversation somewhat challenging.
Shannon
Reunion of lifelong friends for brunch. There were eight of us, and we sat in one of the large booths. It was quiet enough for us to chat and the service was excellent. Everyone loved what they ordered. Reservation accepted a couple of days earlier. Appreciate that it all came together seamlessly and our dining experience was very positive.
Jennifer
We had a fantastic meal at Red Rooster! The Burger of the Week was a standout—juicy, flavorful, and well-crafted. The Fish and Chips were crispy on the outside, tender on the inside, and perfectly seasoned. We also enjoyed the grits, which were creamy and rich, as well as the seasonal vegetables, which were fresh and cooked to perfection. The atmosphere was inviting, and the service was friendly and attentive. We'll definitely be back to try more from their menu! Highly recommend! ⭐⭐⭐⭐⭐
We sat outside which wasn't too bad but I do feel like they could make things better by adding heat lamps. Service initially was a little slow, but definitely picked up. At that point our wait staff was very astute as to when to provide service and when to just let us talk. Food was absolutely fantastic like usual and the cocktails were great as well!
Taylor
Amazing place for gluten free/celiac disease! So friendly and wonderful service. Food and cocktails are fantastic.
Scott
This was our first visit to red rooster. It is a nice environment. The host/manager was very informative and very nice welcoming us as first time guest. We tried the fish and chips, green goddess salad, crabcakes, and desserts. All were very good. We will definitely be back.
Jarmelle Howard
Best spot in paseo lovable staff they actually remember me from the first time when I came . Gravalax board is awesome! the atmosphere and aesthetics are demure very I love this place
Atmosphere: 5
Food: 5
Service: 5
Daniel Kunstman
Food was great but the portions are kind of small. The drinks are amazing and the bartender is a real pro.
This is our go to restaurant. Love the gluten free options that all taste amazing. Love this place.
Only bad thing I have to say is they didn't carry Splenda for me to use in my coffee, other than that it was a great experience!
Great dinner and drinks, food came out quick and everything was delicious! Love there's so many GF options.
We always go here for special occasions for my Celiac family. Enjoyed the selection and never sick regardless of what we order. Thank you
The place is an open and airy feeling. It was a bit noisy even when not full. It could be the older building. It was a busy weekend in the area due to an arts festival, so parking was not good. We did notice festival goers parking in their lot and not coming into the restaurant. A shame for the Red Rooster customers. Others parked in front and walked to 30th Market and the Arts Festival. I was greeted instantly and graciously seated. (I believe she was the owner,too). Quickly greeted at the table and given water by a server. There looked to be only 2 servers, and they and the manager were doing it all: seating, taking orders, waiting, and running the food, drinks, and refills. A dedicated food runner/bar back/busser would have made the service from the 2 waitresses better and the entire service run more smoothly. At one time, the bartender came out to serve a table. I ordered the Mimosa, which came with freshly squeezed OJ and a good "champagne". Both the OJ & the "champs" were ice cold; a pleasant change from the many Mimosa's served elsewhere. I ordered the chicken sandwich, and it was excellent! Juicy, flavorful with a garlic aioli and chimichurri on it. The house-made bread & butter pickles were excellent and added a slight acidic flavor. Hubby ordered the Pastrami Hash breakfast bowl. We were excited to try it b/c the waitress said it was her favorite, we love a good hash, and she said the kimchi gave it an "additional crunch" with a slight spicy flavor. I pictured crispy potato fingers, mixed with pieces of tender pastrami, a little kimchi, and 2 soft poached eggs on top with a dollop or two of gravy. It came tous like reddish mush. No eggs were found and the potatoes were not crispy. The dish was unappetizing to look at and did not taste good. It tasted like a bunch of mushed up ingredients with BBQ sauce on it. We were asked if we liked it and we told her honestly, no. She quickly rectified the sad dish. We'll try one more time.
I really like this place but they need to do something about the noise levels. Some sound-absorbing materials are really needed - it was so loud that it was hard to hold conversations, and it was a Wednesday evening, not even the weekend.
Some menu items were much better than others. The Chicken and waffles was very good value and taste while the Croque madame was way less food for the same price and just not as good
Excellent, friendly service. Food and cocktails were delicious and reasonably priced. We really appreciated the ample GF options, including dessert. Only drawback was the noise level (Saturday evening) which made conversation somewhat challenging.
Reunion of lifelong friends for brunch. There were eight of us, and we sat in one of the large booths. It was quiet enough for us to chat and the service was excellent. Everyone loved what they ordered. Reservation accepted a couple of days earlier. Appreciate that it all came together seamlessly and our dining experience was very positive.
We had a fantastic meal at Red Rooster! The Burger of the Week was a standout—juicy, flavorful, and well-crafted. The Fish and Chips were crispy on the outside, tender on the inside, and perfectly seasoned. We also enjoyed the grits, which were creamy and rich, as well as the seasonal vegetables, which were fresh and cooked to perfection. The atmosphere was inviting, and the service was friendly and attentive. We'll definitely be back to try more from their menu! Highly recommend! ⭐⭐⭐⭐⭐
Restaurantji Recommends
We sat outside which wasn't too bad but I do feel like they could make things better by adding heat lamps. Service initially was a little slow, but definitely picked up. At that point our wait staff was very astute as to when to provide service and when to just let us talk. Food was absolutely fantastic like usual and the cocktails were great as well!
Amazing place for gluten free/celiac disease! So friendly and wonderful service. Food and cocktails are fantastic.
This was our first visit to red rooster. It is a nice environment. The host/manager was very informative and very nice welcoming us as first time guest. We tried the fish and chips, green goddess salad, crabcakes, and desserts. All were very good. We will definitely be back.
Best spot in paseo lovable staff they actually remember me from the first time when I came . Gravalax board is awesome! the atmosphere and aesthetics are demure very I love this place
Atmosphere: 5
Food: 5
Service: 5
Food was great but the portions are kind of small. The drinks are amazing and the bartender is a real pro.
Atmosphere: 4
Food: 4
Service: 5
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