We always enjoy our time at Rococo. We brought a friend for his birthday and they were super the whole night!! The food was amazing too.
Gena Rice
Excellent food, service and atmosphere. We felt welcomed from the moment that we walked in. Our food was excellent and we had a really great time. I’ll definitely be a return guest.
Kenny Adair
Went to celebrate a successful, albeit stressful week (and court victory) on a whim… with my wife last night. Storms, Memorial Day weekend, a Sunday… and it was getting late. Not ideal setup for finding fine dining, and I wanted something truly special. My wife and I went to a Japanese restaurant we’d never been to before… the place was nasty, sticky floor, sticky menus, staff knew zip about Japanese food, and inexplicably they had ZERO real Japanese food on the menu. For perhaps the first time in my life, I got up from the table and we left. We finally settled on Rococo… a place we’d never been.
What an absolute gold nugget this place is. Their Maryland-style sautéed lump Crab cakes are the first I’ve had (outside of Maryland) that did the dish justice. Nice selection of non-gulf oysters. I had the lamb T-bone with couscous. Absolutely amazing. My wife had Chicken Piccata (one of her favorite dishes), and she loved it. We both had desert, Crème Brullee and Pinapple Sorbet. This place is a hidden Gem and I could not recommend this place more.
donna wall
Love the Love Salad. Mushroom soup was fantastic. Lobster roll with drawn butter was better than the one I ate in Maine!!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Rococo Love Salad
mical george
Great food!!
Atmosphere: 5
Food: 5
Service: 5
David Muench
This was our third visit to Rococo, and each time gets better and better! My wife and I celebrated our fifteenth anniversary today, and the staff were so kind to sign an anniversary card for us. Greg was very cordial and down-to-earth, a great asset to Rococo. We started with the smoked salmon cookies which were delicious. I opted for a glass of Tosti to go with the cookies. The baked salmon entrée was phenomenal. For dessert I chose the milk chocolate mousse; a decadent treat. We will definitely be returning for our next anniversary!
Atmosphere: 5
Food: 5
Service: 5
Camille Johnson
Wonderful food, wonderful staff, wonderful atmosphere! Coming from New England and loving all things seafood - these guys nailed it!! Felt like we were in New England including a personal visit at the table w/ the owner Bruce! Felt like a neighborhood joint! The seafood stew & Bucatini w/ clams/mussels and white sauce were DEVINE!! Definitely recommend the Sharkuterie board - the shark sausage is killer!!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Charred Octopus
Mark Triska
Always a great experience.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Rococo Love Salad, Mushroom Risotto, Lobster Mac N Cheese, Lobster & Shrimp Risotto, Scallop Risotto, New England Lobster Roll, Shrimp and Grits
Bill Cavanaugh
I was raised in New England and this is the best seafood I have ever had other than Rhode Island. Great food
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Fish
Tonia
Cannot say enough about the yummy “cookies” and risotto. Thank you Rococo.
First time here and it was delicious. I only knew of the North Park location but had discovered it closed down. Seems like they’ve gone away from their Italian food and have gone a seafood route. Delicious but be mindful of the pricing.
Got the crab cake as an appetizer. I loved that it was literally chunks of crab barely held together. I wish there had been more sauce—whatever the crab cake was sitting on top of. I ordered the catch of the day which was the mahi mahi. Loved the broccolini, nice and charred. Husband ordered the fisherman’s platter. We ate our fill but I had room for dessert and ordered the crème brûlée. Seriously, so delicious. Would come here again.
Atmosphere: 5
Food: 5
Service: 5
Leslie Nelson
Service was excellent and the food was delicious.
Atmosphere: 5
Food: 5
Service: 5
Susan Goodwin
Really excellent food, and very good service as well.
Atmosphere: 5
Food: 5
Service: 5
Adrian Darby
I took my husband to Rococo for his birthday. We both ordered the Chicken Scallopini Spaghetti with Parmesan. All I have to say is that this was the best food that I have eaten in a while. We went at lunchtime so the food was the right amount. Our server was very nice and brought our food out fast very friendly. I can't wait to back at dinner time.
Atmosphere: 4
Food: 5
Service: 4
Samantha Wolf
A usually lunch spot for me and coworkers/friends. Love their lunch menu, everything is appropriately portioned and DELICIOUS. I have yet to find something I don’t like.
Photo of my asparagus omelette, the special of the day when I went.
We always enjoy our time at Rococo. We brought a friend for his birthday and they were super the whole night!! The food was amazing too.
Excellent food, service and atmosphere. We felt welcomed from the moment that we walked in. Our food was excellent and we had a really great time. I’ll definitely be a return guest.
Went to celebrate a successful, albeit stressful week (and court victory) on a whim… with my wife last night. Storms, Memorial Day weekend, a Sunday… and it was getting late. Not ideal setup for finding fine dining, and I wanted something truly special. My wife and I went to a Japanese restaurant we’d never been to before… the place was nasty, sticky floor, sticky menus, staff knew zip about Japanese food, and inexplicably they had ZERO real Japanese food on the menu. For perhaps the first time in my life, I got up from the table and we left. We finally settled on Rococo… a place we’d never been. What an absolute gold nugget this place is. Their Maryland-style sautéed lump Crab cakes are the first I’ve had (outside of Maryland) that did the dish justice. Nice selection of non-gulf oysters. I had the lamb T-bone with couscous. Absolutely amazing. My wife had Chicken Piccata (one of her favorite dishes), and she loved it. We both had desert, Crème Brullee and Pinapple Sorbet. This place is a hidden Gem and I could not recommend this place more.
Love the Love Salad. Mushroom soup was fantastic. Lobster roll with drawn butter was better than the one I ate in Maine!!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Rococo Love Salad
Great food!!
Atmosphere: 5
Food: 5
Service: 5
This was our third visit to Rococo, and each time gets better and better! My wife and I celebrated our fifteenth anniversary today, and the staff were so kind to sign an anniversary card for us.
Greg was very cordial and down-to-earth, a great asset to Rococo.
We started with the smoked salmon cookies which were delicious. I opted for a glass of Tosti to go with the cookies.
The baked salmon entrée was phenomenal. For dessert I chose the milk chocolate mousse; a decadent treat.
We will definitely be returning for our next anniversary!
Atmosphere: 5
Food: 5
Service: 5
Wonderful food, wonderful staff, wonderful atmosphere! Coming from New England and loving all things seafood - these guys nailed it!! Felt like we were in New England including a personal visit at the table w/ the owner Bruce! Felt like a neighborhood joint! The seafood stew & Bucatini w/ clams/mussels and white sauce were DEVINE!! Definitely recommend the Sharkuterie board - the shark sausage is killer!!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Charred Octopus
Always a great experience.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Rococo Love Salad, Mushroom Risotto, Lobster Mac N Cheese, Lobster & Shrimp Risotto, Scallop Risotto, New England Lobster Roll, Shrimp and Grits
I was raised in New England and this is the best seafood I have ever had other than Rhode Island. Great food
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Fish
Cannot say enough about the yummy “cookies” and risotto. Thank you Rococo.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Scallop Risotto
Restaurantji Recommends
First time here and it was delicious. I only knew of the North Park location but had discovered it closed down. Seems like they’ve gone away from their Italian food and have gone a seafood route. Delicious but be mindful of the pricing.
Got the crab cake as an appetizer. I loved that it was literally chunks of crab barely held together. I wish there had been more sauce—whatever the crab cake was sitting on top of. I ordered the catch of the day which was the mahi mahi. Loved the broccolini, nice and charred. Husband ordered the fisherman’s platter. We ate our fill but I had room for dessert and ordered the crème brûlée. Seriously, so delicious. Would come here again.
Atmosphere: 5
Food: 5
Service: 5
Service was excellent and the food was delicious.
Atmosphere: 5
Food: 5
Service: 5
Really excellent food, and very good service as well.
Atmosphere: 5
Food: 5
Service: 5
I took my husband to Rococo for his birthday. We both ordered the Chicken Scallopini Spaghetti with Parmesan. All I have to say is that this was the best food that I have eaten in a while. We went at lunchtime so the food was the right amount. Our server was very nice and brought our food out fast very friendly. I can't wait to back at dinner time.
Atmosphere: 4
Food: 5
Service: 4
A usually lunch spot for me and coworkers/friends. Love their lunch menu, everything is appropriately portioned and DELICIOUS. I have yet to find something I don’t like.
Photo of my asparagus omelette, the special of the day when I went.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Fish
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