Scrambl'd
1742 NE 23rd St suite a, Oklahoma City
(405) 900-5972
Customers' Favorites
Deep Fried French Toast with a Side of Bacon
Fried Chicken Wings and French Toast Combo
Chicken Wings Sausage Scrambled Eggs
Shrimp and Grits with Lobster Tail
Power Bowl with Turkey Sausage
Chicken and Pancakes and Eggs
Cinco's Chicken and Pancakes
Breakfast Chops \u0026 Eggs
French Toast - Half Order
Pancakes and Turkey Bacon
Order Online
Recent Reviews
Flew in from Austin and dropped by for breakfast before my Doctorate graduation at OSU, this place was great! The atmosphere and the best French Toast you can dream of. The whole family enjoyed it, thank you to the staff!
SCRAMBL’D OKC isn’t just a brunch spot – it’s a weekend ritual that transforms ordinary mornings into something extraordinary. From the moment you walk through their doors, you’re greeted with that perfect blend of energetic buzz and welcoming warmth that makes you feel like you’ve discovered Oklahoma City’s best-kept secret.
The menu at SCRAMBL’D is nothing short of spectacular. Whether you’re craving their signature stuffed French toast that practically...
The menu at SCRAMBL’D is nothing short of spectacular. Whether you’re craving their signature stuffed French toast that practically...
Review of Scrambled – Oklahoma City (East Side)
If you’re looking for an exceptional brunch spot, Scrambled on the East Side of Oklahoma City is a must-visit! Their slogan, “Good Morning, East Side,” sets the perfect tone for a welcoming and vibrant atmosphere.
The vibe is absolutely fantastic, with a strong sense of authentic Black culture reflected in the decor and music. Our server, Ty, was phenomenal—shout out to Ty for making...
If you’re looking for an exceptional brunch spot, Scrambled on the East Side of Oklahoma City is a must-visit! Their slogan, “Good Morning, East Side,” sets the perfect tone for a welcoming and vibrant atmosphere.
The vibe is absolutely fantastic, with a strong sense of authentic Black culture reflected in the decor and music. Our server, Ty, was phenomenal—shout out to Ty for making...