This location is closed! I was able to make a reservation and if you call it goes to a voicemail indicating they are still open. There was a note on the door when we arrived to let us know.
Victoria Crawford
OMG! This food was so amazing! I went here on my Birthday and when I walked it was very clean and shiny. I sat down and ordered a mocktail and it was definitely the best mocktail I have ever had. I then ordered the chef's choice of sushi and I got some spicy rolls and it tasted so good! Since it was my Birthday I got some delicious mochi icecream for dessert. I obviously think that this was a wonderful experience and I definitely recommend this place to people looking for something to eat.
Parking: When I went there were not many people there so we had an easy time parking ,but I am pretty sure if this place were to be packed then you would probably have a hard time parking. This is just my opinion.
Atmosphere: 4
Food: 5
Service: 4
Recommended dishes: Sushi
Matthew Campbell
I used to be a regular here and loved it. I’m guessing there was a change of ownership and/ or management in the past 2 years because it’s gotten increasingly worse.I used to happily drop 300/400 on a dinner here and still be wanting more. Now the food is very questionable. The sashimi pieces are literally 1”x2” squares so if you order a 5 pc just know it’s not even the equivalent of a proper 3 piece. I didn’t finish it or my rolls. The menus are incredibly corny now- very Applebees. It’s been a dif bartender the past few times I’ve been and they’re always absolutely awful and slow even with a full bar of SIX people. Whoever made the changes and cut costs ruined this restaurant. Wouldn’t recommend if you actually want quality sushi/ service.
Atmosphere: 5
Food: 1
Service: 1
Sunshine Moreno
Their sushi is delish and my little girl loves their PB&J buns!! I love their happy hour pricing
Atmosphere: 5
Food: 5
Service: 5
Mark Fredrick Graves, Jr.
Seaweed salad was so chewey, every strand seemed to get stuck in my teeth. The general tso sauce had no flavor and just tasted like it was merely sugar with a little soy. The sauce was not thick enough to coat the entrée—it was so thin in fact I couldn't even see it. I was not a fan of just sugary vegetables, so I declined to eat the rest. The waitress was nice enough to remove the two items from the bill. I did kind of enjoy the route 66 roll enough to eat it all, but it was still a little bland. When they get a new chef in the kitchen, I will come back to try the new dishes.
Atmosphere: 5
Food: 1
Service: 5
Joey Perez
Delicious. Perfectly cooked. Excellent service. My new favorite. ? Sorry Sushi Bar. ?
Atmosphere: 5
Food: 5
Service: 5
okmcks
Excellent food and service. Really appreciated the personal service and recommendations from our server, Emma. It was a great place for our family to eat and visit... and celebrate a birthday.
Christopher Brill
I’ve had much better sushi for much less money. Uneven slicing, rice soaked in some strong fluid, some pieces too big to put in my mouth, and off putting flavor combos. The service was also horrible. Waited 10 minutes for a beverage, was never checked on, and had 4 empty plates sitting with no effort to clear. They just brought the check and left. Needs a lot of work. There are 5 or 6 other sushi restaurants within 2-3 miles. All of which I would recommend over this place.
Atmosphere: 3
Food: 2
Service: 1
Recommended dishes: Sushi
Jeffrey “Fireball” Johnson
As always the food was delicious but what made this experience was J, our server. Absolute delight, great humor, truly made dining here an experience and not just a meal.
Judy Cabalatungan
Good atmosphere! We love the food we ordered so far, salmon poke, flaming volcano, salmon dinner, and sushi
My wife and I ate here and ordered the seasonal drink, Kawii Collins. Perfect balance between sweetness and refreshing. Added bonus, Eric was a star and made our evening!My wife ordered the Volcano roll and I ordered the Rising Sun roll. Simply put, the best sushi I have ever tasted. That sauce that comes with it, is outrageous. Can’t wait to come back!
Atmosphere: 5
Food: 5
Service: 5
Giulliano Gallupi
We listened that Yokozuma had a HAPPY HOUR 2-5pm. Me and my wife sometimes go to Top Golf and we decided since it was close we could go play golf then go eat on Yokozuma.We made a reservation to 2pm (to get the happy hour special). We arrived at the place around 1:55pm, went to the table, few minutes later we started to order.We order 4 plates. The 1st one we ordered Guioza steamed, it came fried, not big deal, we ate it. We finshed eat all and the bill came on regular price. The restaurant was empty, we asked about the special and the server went to talk to the manager.She came back saying the manager couldnt do nothing bc "we opened the tab" before 2pm.Sounds like a joke, the reservation was 2pm, we didnt order before 2pm, maybe we got seats 2 minutes earlier but the manager couldnt do nothing??Was not a big deal, maybe $8 more expensive but this is exactly how we measure CUSTOMER SERVICE!BTW, after all this I still left 20% tips what was almost double of the discount we would had on Happy Hour special.
Atmosphere: 3
Food: 4
Service: 2
Jonathan Powell
Escolar was excellent, and service well above average. Sake was asked for extra hot and was still below sipping temperature at serving and in general food prep could use honing. Still my second favorite for sushi in okc and a more accessible location.
Atmosphere: 4
Food: 4
Service: 4
Recommended dishes: Sushi
kasi wilson
I have been here a few times, and the food was good, and the staff were great. But I came in at 8:15PM, sat down at the bar, because I had one night to myself, and the first thing the bar tender says is, this is last call on drinks and food. How can you do last call at 8:15, at a restaurant that says open until 9PM. I would have ordered, ate, and been out before they even closed. This type of customer service is so tacky to me, that I just decided to leave and eat somewhere else, not to mention a couple seated at a table near the bar, stated loudly, “last call”, like they were confused also. I bartend at a restaurant here, and my managers would have been very upset had we done that.
This location is closed! I was able to make a reservation and if you call it goes to a voicemail indicating they are still open. There was a note on the door when we arrived to let us know.
OMG! This food was so amazing! I went here on my Birthday and when I walked it was very clean and shiny. I sat down and ordered a mocktail and it was definitely the best mocktail I have ever had. I then ordered the chef's choice of sushi and I got some spicy rolls and it tasted so good! Since it was my Birthday I got some delicious mochi icecream for dessert. I obviously think that this was a wonderful experience and I definitely recommend this place to people looking for something to eat.
Parking: When I went there were not many people there so we had an easy time parking ,but I am pretty sure if this place were to be packed then you would probably have a hard time parking. This is just my opinion.
Atmosphere: 4
Food: 5
Service: 4
Recommended dishes: Sushi
I used to be a regular here and loved it. I’m guessing there was a change of ownership and/ or management in the past 2 years because it’s gotten increasingly worse.I used to happily drop 300/400 on a dinner here and still be wanting more. Now the food is very questionable. The sashimi pieces are literally 1”x2” squares so if you order a 5 pc just know it’s not even the equivalent of a proper 3 piece. I didn’t finish it or my rolls. The menus are incredibly corny now- very Applebees. It’s been a dif bartender the past few times I’ve been and they’re always absolutely awful and slow even with a full bar of SIX people. Whoever made the changes and cut costs ruined this restaurant. Wouldn’t recommend if you actually want quality sushi/ service.
Atmosphere: 5
Food: 1
Service: 1
Their sushi is delish and my little girl loves their PB&J buns!! I love their happy hour pricing
Atmosphere: 5
Food: 5
Service: 5
Seaweed salad was so chewey, every strand seemed to get stuck in my teeth. The general tso sauce had no flavor and just tasted like it was merely sugar with a little soy. The sauce was not thick enough to coat the entrée—it was so thin in fact I couldn't even see it. I was not a fan of just sugary vegetables, so I declined to eat the rest. The waitress was nice enough to remove the two items from the bill. I did kind of enjoy the route 66 roll enough to eat it all, but it was still a little bland. When they get a new chef in the kitchen, I will come back to try the new dishes.
Atmosphere: 5
Food: 1
Service: 5
Delicious. Perfectly cooked. Excellent service. My new favorite. ? Sorry Sushi Bar. ?
Atmosphere: 5
Food: 5
Service: 5
Excellent food and service. Really appreciated the personal service and recommendations from our server, Emma. It was a great place for our family to eat and visit... and celebrate a birthday.
I’ve had much better sushi for much less money. Uneven slicing, rice soaked in some strong fluid, some pieces too big to put in my mouth, and off putting flavor combos. The service was also horrible. Waited 10 minutes for a beverage, was never checked on, and had 4 empty plates sitting with no effort to clear. They just brought the check and left. Needs a lot of work. There are 5 or 6 other sushi restaurants within 2-3 miles. All of which I would recommend over this place.
Atmosphere: 3
Food: 2
Service: 1
Recommended dishes: Sushi
As always the food was delicious but what made this experience was J, our server. Absolute delight, great humor, truly made dining here an experience and not just a meal.
Good atmosphere! We love the food we ordered so far, salmon poke, flaming volcano, salmon dinner, and sushi
Atmosphere: 5
Food: 4
Service: 4
Restaurantji Recommends
Good Sushi and nice atmosphere
Atmosphere: 5
Food: 4
Service: 5
Recommended dishes: Sushi, California Roll
My wife and I ate here and ordered the seasonal drink, Kawii Collins. Perfect balance between sweetness and refreshing. Added bonus, Eric was a star and made our evening!My wife ordered the Volcano roll and I ordered the Rising Sun roll. Simply put, the best sushi I have ever tasted. That sauce that comes with it, is outrageous. Can’t wait to come back!
Atmosphere: 5
Food: 5
Service: 5
We listened that Yokozuma had a HAPPY HOUR 2-5pm. Me and my wife sometimes go to Top Golf and we decided since it was close we could go play golf then go eat on Yokozuma.We made a reservation to 2pm (to get the happy hour special). We arrived at the place around 1:55pm, went to the table, few minutes later we started to order.We order 4 plates. The 1st one we ordered Guioza steamed, it came fried, not big deal, we ate it. We finshed eat all and the bill came on regular price. The restaurant was empty, we asked about the special and the server went to talk to the manager.She came back saying the manager couldnt do nothing bc "we opened the tab" before 2pm.Sounds like a joke, the reservation was 2pm, we didnt order before 2pm, maybe we got seats 2 minutes earlier but the manager couldnt do nothing??Was not a big deal, maybe $8 more expensive but this is exactly how we measure CUSTOMER SERVICE!BTW, after all this I still left 20% tips what was almost double of the discount we would had on Happy Hour special.
Atmosphere: 3
Food: 4
Service: 2
Escolar was excellent, and service well above average. Sake was asked for extra hot and was still below sipping temperature at serving and in general food prep could use honing. Still my second favorite for sushi in okc and a more accessible location.
Atmosphere: 4
Food: 4
Service: 4
Recommended dishes: Sushi
I have been here a few times, and the food was good, and the staff were great. But I came in at 8:15PM, sat down at the bar, because I had one night to myself, and the first thing the bar tender says is, this is last call on drinks and food. How can you do last call at 8:15, at a restaurant that says open until 9PM. I would have ordered, ate, and been out before they even closed. This type of customer service is so tacky to me, that I just decided to leave and eat somewhere else, not to mention a couple seated at a table near the bar, stated loudly, “last call”, like they were confused also. I bartend at a restaurant here, and my managers would have been very upset had we done that.
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