Customers` Favorites
“We ordered pizza from here a couple weeks ago. It was my first time getting pizza from Godfather. My husbands love the pizza from here. We only ordered a couple pizzas with breadsticks and a mini pepperoni. The guy making our pizza was very friendly and although they were out of a couple things we wanted he was spot on with everything else. The wait wasn’t too long and the pizza was definitely delicious. We will definitely be ordering from here again!“
Customers` Favorites
“The good? Nice ambiance. Friendly staff. Yummy food. Nice building. The bad? Of all the staff, cooks should be the ones most consistently wearing protective gear, as they are handling the food, COVID-19, or not. I think that as they go mostly unseen, they feel like they may slack off. 😞 I don't know how much I spent there, because I didn't get a receipt. Not even taped to a box. My post is the only proof that I was there then. 😞 The boxes weren't marked, so a taste test was needed, to tell what was what, for the identical looking twists. The stuffed bread, didn't seem stuffed. Just coated with the stuff? 🤔 What was that incessant sound effect that sounded like a video game, but wasn't? 🤔“
Customers` Favorites
“This place is really doing a good job all the way around. The lunch buffet was great and fresh. The restaurant was very clean and well stocked. I ordered a special pizza for the buffet and even with them having an order for a school they still got it out quickly and even brought a few pieces to my table. Thank you all for a comfortable, clean and filling lunch.“
Customers` Favorites
“Hello! Hmm. I was employed there from, Wednesday, August 13th, 1987, until, uh, September or October 10th or 12th, 1999. The date on the last paycheck, is not the day I turned in my resignation. Hmm. My birthday is also in, August. I know a guy born on the 13th of the month. Hence how I remember my first day more than my last day. But anyway, it has been remodeled so much since then, that the kitchen floor tiles, are all I recognize inside. So I no longer feel like I am still in, Pauls Valley, when I visit there now. No flashbacks to when I worked there. Now that Public Smoking is gone, I do feel better in that regard, since I had an allergy sensitivity to it, so I had to complain about their bad habits of smoking while doing food preparation work, et cetera. It looks nicer inside, but I still like salad bars and hate beer bars. But I haven't encountered as many rude drunk customers, as a customer, compared to being an employee. So overall, the current crews seem nicer. No noticed nicotine fits! ☺ The menu items, change a lot more often, then when I worked there. So I feel lost now. The computers, delivery pouches, and other equipment, is much better now. Edit: By the way! The meatballs used to be about the same size as a Golfball or a Table Tennis Ball. Now they are about the size of an Acorn. What happened? Was the shrinkage because without Spaghetti, thete was no need? So like what, now are they meant just for sandwiches and pizza toppings?“
Customers` Favorites
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“This review is for a specific pizza operator!:5AUG'23@2300EVERYTHING was closed or non functioning and my last call for hot local food was here. This beautiful spirit fired up the oven(after closed), kindly made a perfect pizza to my like-ing and even tossed in some buttery garlic sauce!!! If your far from home, need some care put into your food AND get as lucky as I did. You may just go to bed Tired & Full but you know at least in the taste of that pizza someone actually cared about your small request. Decent pizza that no one made while negative #powerofintention GodBless“