Customers` Favorites
“I don’t recommend their steaks. I had the 29.00 sirloin. I cut a piece and it was so tough that I had a hard time getting it chewed enough to swallow. Cut another piece and split that piece with husband and it to was tough. Husband had the 60.00 ribeye. His was tender but neither steak had any flavor very bland. I never touched my steak again and the sever asked and I said it was very tough. She offered to have another cooked and I said no. So, I walked out of there paying for a steak that wasn’t eatable. They never once offered to reduce my ticket.“
Customers` Favorites
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“Great selection of whiskies in a unique setting! The music, the taxidermy, the decor, it's all so unique. You can order a pizza from the place upstairs and eat it at the bar, which is amazing. They have snacks if that's more your speed. The bartender was an expert and had great recommendations. I had a rye old fashioned and it was amazing.“