“It had been years since we had an opportunity to eat at Goldie's so seeing it listed on our Google map we thought we would give it a try. Our first problem was finding the restaurant since there was not a sign out front. Apparently it had been damaged at one point in time and had not been repaired. It was mid afternoon when we stopped in so it wasn't overly busy. The sign said to wait to be seated but the waitress at the checkout told us to just pick a table, which we did. I ordered the chicken fried steak, mashed potatoes, and house salad with ranch dressing. My wife had the grilled chicken, fried okra, and cottage cheese. The pickle bar held nine different types of pickles, all good and fresh. My wife said her chicken was very good, well seasoned and properly cooked. Her fried okracwas similar to what most restaurants serve, but did have a good crunch to them. My chicken fry was mostly processed beef with crispy coating. Not of the quality you would receive at Texas Roadhouse but was still tasty. The gravy on the steak and potatoes was very good, creamy and well seasoned. My mashed potatoes had a nice texture but did not seem to be hand made but instead possibly instant. They did have a good flavor with the gravy. As for the service our order was promptly taken. The waitress was courteous and checked on us a couple of times throughout the meal. Overall the experience was good. Pricing relates well to the meals served.“
“It had been years since we had an opportunity to eat at Goldie's so seeing it listed on our Google map we thought we would give it a try. Our first problem was finding the restaurant since there was not a sign out front. Apparently it had been damaged at one point in time and had not been repaired. It was mid afternoon when we stopped in so it wasn't overly busy. The sign said to wait to be seated but the waitress at the checkout told us to just pick a table, which we did. I ordered the chicken fried steak, mashed potatoes, and house salad with ranch dressing. My wife had the grilled chicken, fried okra, and cottage cheese. The pickle bar held nine different types of pickles, all good and fresh. My wife said her chicken was very good, well seasoned and properly cooked. Her fried okracwas similar to what most restaurants serve, but did have a good crunch to them. My chicken fry was mostly processed beef with crispy coating. Not of the quality you would receive at Texas Roadhouse but was still tasty. The gravy on the steak and potatoes was very good, creamy and well seasoned. My mashed potatoes had a nice texture but did not seem to be hand made but instead possibly instant. They did have a good flavor with the gravy. As for the service our order was promptly taken. The waitress was courteous and checked on us a couple of times throughout the meal. Overall the experience was good. Pricing relates well to the meals served.“