Neon Pig

777 Casino Ave, Thackerville
(866) 946-7787

Recent Reviews

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Madeline Mabus McLean

My company is in Canton MS & we needed a butcher box for a customer in Tupelo. The manager Cheyenne went above and beyond to make this happen and even delivered it for us. I will always recommend this small business.

ddeleon1989

Never again , bbq chicken was bland, macaroni & cheese was nasty, charged you for bread, we wanted 2 slices of bread small slice cut in half , lol that’s was a joke. BBQ sauce were nasty. High priced and not worth it!!!!

Atmosphere: 2

Food: 1

Service: 2

Rebecca Warren

This trip was delicious. It can be hit or miss here but I think they are improving. The loaded baked potatoes have been very good the last several times we have eaten at Neon Pig. I wish they served cobbler. Dessert choices are lacking. They allowed me to sub in slaw with my sliced sausage sandwich instead of fries, no upcharge. That was a plus.

Atmosphere: 5

Food: 5

Service: 5

Raul Lomeli

In my opinion Sadly to us there was no consistency. The first time was great. The 2nd time horrible complete opposite experience. I'm never coming back.

Atmosphere: 1

Food: 1

Service: 1

Gregg Guajardo

Was there yesterday an always have fun at Winstar! However when fries tasted better than a chopped BBQ sandwich you got a problem! Wasn't good at all!

Atmosphere: 5

Food: 2

Service: 5

Kendric Young

There are some ok items on the menu. Bbq is hard for most so I’m not trying to be too critical. But knowing how to slice a brisket should be the bare minimum requirement. It’s like they slice it wrong on purpose, but the way they do it makes it extremely chewy and emphasizes how dry it actually is. It used to be different so I’m not sure what changed but after giving it 2 more chances, it’s just not worth the money.

Mary Benton

Update: I tried this same dish last month and it was very good. Excellent brisket over creamy Mac and cheese. In the future if serving appears to have ‘gloppy fat’ I will just send it back and ask for better serving. I now know they can get it right!

(Previous review). Ugh! I had brisket on Mac and cheese and there was more gloppy fat than meat. Literally had sbout 1/4 cup of fat. My friend had brisket sandwich and it was the same. Disgusting. The pulled pork was good but didn’t make up for such poor carving or prep of the brisket dishes. Also the bbq sauce dispensers on tables were sticky.

Atmosphere: 2

Food: 4

Service: 2

Kyle Pearce

First off, the staff was very friendly.
The food actually tasted decent.. chicken was a little dry but after applying plenty of bbq sauce it was good to go. Unfortunately, the sandwich lacked any veggies… it was just a plain chicken sandwich with one slice of pickle.. I asked for onions so I can have something on the sandwich.
The loaded queso fries were good but queso was cold..
The stuffed bacon wrapped pepper was good.

Atmosphere: 3

Food: 3

Service: 4

J MILLER

The food was delicious. It’s very expensive but the portion size makes up for the price. The staff are very personal and nice. The place was clean. I’d recommend eating here. We ate and left no crumbs

Atmosphere: 5

Food: 5

Service: 5

Delores Pace

I had the loaded potato. Wasn’t hot enough to melt the butter or the cheese- lukewarm. Was not what I would call “loaded” - tablespoon of cheese, teaspoon of sour cream, sprinkle of bacon and a smallish potato. $7. Very disappointed.
My friend had a dry, chewy pulled pork sandwich with fry’s. $14. Not worth it.

Atmosphere: 3

Food: 1

Service: 3

FeFe

Horrible customer service and tried to change my order and had to way to for what I received and Mac and cheese is salted.

Atmosphere: 1

Food: 1

Service: 1

Kathy Cassell

Loaded baked potato and just the meat with Mac and cheese and toast. Used my 10 food coupon from winstar less than 6 with a drink. The brisket was delicious and will definitely frequent the NEON PIG

Atmosphere: 5

Food: 5

Service: 5

Chantel

First time here and the Brisket Baked Potato was perfect!!!!! Seasoned to perfection, and we will be back.

Food: 5

Val Dunn

My brisket was burnt and the fries were salty as hell…. I waited at register for over 10 minutes while the cashier delivered food to the tables. Once he finally began to take my order they were out of all sides except fries and baked potatoes. So I ordered chopped brisket and fries and the nachos (nachos were cold) after I ordered I went to my table and waited for my food. Once my order was ready it sat in the window ten minutes before it was delivered to my table. Horrible food and service.

Atmosphere: 1

Food: 1

Service: 1

Jenna Smith

Stopped in to get some lunch before hitting the road again, if I could give this place a negative star I would. Not only did it take a long time to even place our order, with only 1 person in front of us, we waited for close to 20 min to be served cold fries and the chewiest pulled pork I’ve ever had, it was almost all fat and gristly and then had jerky like pieces mixed it. I would gladly take day old McDonald’s over this place ANY DAY.

Atmosphere: 2

Food: 1

Service: 1

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