? The Pic & The Butcher was delicious food it was always quick, hot & fresh. Staff were great friendly, atttentive & personable. Some friends & I used to go mostly on Sunday's so we could take part in their bottomless mimosas. I also enjoyed the live music they had some days. I hadn't been up there in awhile. (Life just got busy, nothing they did to dislike the restaurant) I had made plans to go take part in their Sunday brunch special...that is when in learned they had permanently shut down. Such a shame. Overall this place was hard to compete with...Thanks for all the great times & memories! ? ?
Teresa V.
Yucky We didn't care for the ribs. Problem was... I got the whole rack. Next time you are trying something out... go for the small amount
Paisley C.
It was amazing and the wait was only a few minutes and there were so long to us and I really recommend it to anyone near
Jerry E.
Other half gets hair done by there. So we sto for lunch and oh boy it's good! Being first time, had the four meat and 2 side dinner. Meaty, long ribs, sliced brisket, hot links and candied bacon. All great except hot links a tad dry. Sauce is very flavorful. I'm a wuss however, the hot sauce wasn't a burner and very flavorful. Not many places serve mustard potato salad. Theirs is great! Hot curly fries, pickles and onions. Better half had pulled pork with side of slaw, Carolina style. She loved it! Great drink selection and service was superb! See ya soon!
Stellar Kruize
Not too bad of a BBQ spot! The sauce is tangy and delicious. The portions you get are great too! You ain't goin home hungry! The only thing that makes this a 4 instead of a 5 star was just the sides. They seemed pretty bland to me. The mustard potato salad was good, but just missing something. The corn wasn't too bad, but seemed less sweet than other cobs I've had. The meat is on point though and that's what most people are here for. It would be complete if the sides were just as good, but I highly recommend checking this spot out.
patricia matthews
Went about 5pm. No customers outside of the bar. Customer service was friendly. The food was just below average. I was very disappointed being, I had high hopes. The potato salad had way to much mustard, the beans were seasoned heavy handed, I couldn't taste the beans or meat, the rib was wet, like it had been steamed before served. The apple fritters had a good flavor but to gooey in the center. Overall, based on my first experience, I couldn't recommend.
Jennifer Fitzpatrick
My husband took me on Mother's Day for a late lunch 05 82022Service: We walked in and was greeted nicely by the cashier(name on receipt in pictures), she took our order, I let her know I am allergic to onions(stomach reacts badly to the enzyme in onions) and she made sure it was put down no onions as I ordered a side salad(husband eats onions and has some on his order as I eat mushrooms that he's allergic to so we don't force the other not to eat something). Order was brought out and they accidentally put a onion on the side of mine and took took it back and made a new plate, yes I told him he didn't have to since it didn't touch my food but he did anyways. The waitresses were all nice and friendly. I have a spinal disorder and use a cane daily and the staff was very helpful and awesome.Food: I ordered the 1 meat 2 sides and choose smoked turkey with a side salad and fried okra, husband ordered chopped brisket with a side salad, Mac & cheese. The meats were cooked perfectly and my turkey had a great smokey flavor and was tender to eat, the brisket had a great taste, very moist, unfortunately the one downside was it was fatty but that was nice and tender too. Side salads were cold, crisp and very nice with dressing, the fried okra was cooked perfectly and was crispy on the outside while done on the inside, the Mac & cheese had perfect taste and very cheesy, cooked nicely.
Crystal Chandler
The food was good. Great service
Daniel T.
My favorite bbq spot in OKC so far. They have lean brisket if you ask for it. Hot links are very tasty. Loaded baked potato is also really good. I come here often
Andrea A.
Been trying to find a Barbeque place for a while since I moved to okc and I'm still looking the first two ribs where good the other two was all fat the okra over cooked and bake beans to spicy if they would of told me that the bake beans where spicy I would of order something else not please for the money we paid
I had Easter dinner from here well worth it customer service great food delicious thnx a lot!
Jack C.
Ok so great little hole in the wall for bbq and a drink. But I was missing something. I nabbed the bologna and brisket as my staple and well. It was just ok. Thick chopped brisket which looked great and had a decent smoke taste but it wasn't overly hot. It was just kinda eh. That's ok w brisket but warm brings out the flavor. The bologna was surprisingly good and had a lot of smoke flavor which was nice. Still not as warm as I would like and I really like when it hits a grill or flat top. The fries are like any you get around town , the okra was good and hot and average and the coleslaw was pretty decent w a extra dose of Mayo. The bbq sauce was a bit interesting. To me it was a little heavy on the chili powder and on the apple butter side. Not too sweet but wasn't my all time fav. The wife nabbed the chicken salad and it was stacked with chicken and bacon and she said it wasn't too shabby. Overall good bbq though and I'm gonna come back and give some more things a try like the burnt ends.
Nam Phan
Their brisket is the definition of central Texas brisket. Wow so much clean smoke flavor. Great smoke ring. They offer cuts from the point and flat.Also had their Friday special, BURNT ENDS!!! Best burnt ends in Oklahoma by far! I hear they do smoked Beef Ribs occasionally too! I’ll definitely keep my eyes and ears out for it!Their ribs are something else!! Heavy smoke flavor with a hint of sweet. Chicken quarters were moist and tender as well. Don't sleep on The Pig and the Butcher!!!
James Swing
The atmosphere is very laid back. Our waitress Kailee was super friendly, the food is always superb and they get it out promptly. I highly recommend trying it out. Also I had a chance to have a short conversation with the general manager Mathew, super awesome guy. Definitely going to be one of my regular spots, also really decent prices for the quality of food.
Nam P.
Their brisket is the definition of central Texas brisket. Wow so much clean smoke flavor. Great smoke ring. They offer cuts from the point and flat. Also had their Friday special, BURNT ENDS!!! Best burnt ends in Oklahoma by far! Their ribs are something else!! Heavy smoke flavor with a hint of sweet. Chicken quarters were moist and tender as well. Don't sleep on The Pig and the Butcher!!!
? The Pic & The Butcher was delicious food it was always quick, hot & fresh. Staff were great friendly, atttentive & personable. Some friends & I used to go mostly on Sunday's so we could take part in their bottomless mimosas. I also enjoyed the live music they had some days. I hadn't been up there in awhile. (Life just got busy, nothing they did to dislike the restaurant) I had made plans to go take part in their Sunday brunch special...that is when in learned they had permanently shut down. Such a shame. Overall this place was hard to compete with...Thanks for all the great times & memories! ? ?
Yucky We didn't care for the ribs. Problem was... I got the whole rack. Next time you are trying something out... go for the small amount
It was amazing and the wait was only a few minutes and there were so long to us and I really recommend it to anyone near
Other half gets hair done by there. So we sto for lunch and oh boy it's good! Being first time, had the four meat and 2 side dinner. Meaty, long ribs, sliced brisket, hot links and candied bacon. All great except hot links a tad dry. Sauce is very flavorful. I'm a wuss however, the hot sauce wasn't a burner and very flavorful. Not many places serve mustard potato salad. Theirs is great! Hot curly fries, pickles and onions. Better half had pulled pork with side of slaw, Carolina style. She loved it! Great drink selection and service was superb! See ya soon!
Not too bad of a BBQ spot! The sauce is tangy and delicious. The portions you get are great too! You ain't goin home hungry! The only thing that makes this a 4 instead of a 5 star was just the sides. They seemed pretty bland to me. The mustard potato salad was good, but just missing something. The corn wasn't too bad, but seemed less sweet than other cobs I've had. The meat is on point though and that's what most people are here for. It would be complete if the sides were just as good, but I highly recommend checking this spot out.
Went about 5pm. No customers outside of the bar. Customer service was friendly. The food was just below average. I was very disappointed being, I had high hopes. The potato salad had way to much mustard, the beans were seasoned heavy handed, I couldn't taste the beans or meat, the rib was wet, like it had been steamed before served. The apple fritters had a good flavor but to gooey in the center. Overall, based on my first experience, I couldn't recommend.
My husband took me on Mother's Day for a late lunch 05 82022Service: We walked in and was greeted nicely by the cashier(name on receipt in pictures), she took our order, I let her know I am allergic to onions(stomach reacts badly to the enzyme in onions) and she made sure it was put down no onions as I ordered a side salad(husband eats onions and has some on his order as I eat mushrooms that he's allergic to so we don't force the other not to eat something). Order was brought out and they accidentally put a onion on the side of mine and took took it back and made a new plate, yes I told him he didn't have to since it didn't touch my food but he did anyways. The waitresses were all nice and friendly. I have a spinal disorder and use a cane daily and the staff was very helpful and awesome.Food: I ordered the 1 meat 2 sides and choose smoked turkey with a side salad and fried okra, husband ordered chopped brisket with a side salad, Mac & cheese. The meats were cooked perfectly and my turkey had a great smokey flavor and was tender to eat, the brisket had a great taste, very moist, unfortunately the one downside was it was fatty but that was nice and tender too. Side salads were cold, crisp and very nice with dressing, the fried okra was cooked perfectly and was crispy on the outside while done on the inside, the Mac & cheese had perfect taste and very cheesy, cooked nicely.
The food was good. Great service
My favorite bbq spot in OKC so far. They have lean brisket if you ask for it. Hot links are very tasty. Loaded baked potato is also really good. I come here often
Been trying to find a Barbeque place for a while since I moved to okc and I'm still looking the first two ribs where good the other two was all fat the okra over cooked and bake beans to spicy if they would of told me that the bake beans where spicy I would of order something else not please for the money we paid
Restaurantji Recommends
I had Easter dinner from here well worth it customer service great food delicious thnx a lot!
Ok so great little hole in the wall for bbq and a drink. But I was missing something. I nabbed the bologna and brisket as my staple and well. It was just ok. Thick chopped brisket which looked great and had a decent smoke taste but it wasn't overly hot. It was just kinda eh. That's ok w brisket but warm brings out the flavor. The bologna was surprisingly good and had a lot of smoke flavor which was nice. Still not as warm as I would like and I really like when it hits a grill or flat top. The fries are like any you get around town , the okra was good and hot and average and the coleslaw was pretty decent w a extra dose of Mayo. The bbq sauce was a bit interesting. To me it was a little heavy on the chili powder and on the apple butter side. Not too sweet but wasn't my all time fav. The wife nabbed the chicken salad and it was stacked with chicken and bacon and she said it wasn't too shabby. Overall good bbq though and I'm gonna come back and give some more things a try like the burnt ends.
Their brisket is the definition of central Texas brisket. Wow so much clean smoke flavor. Great smoke ring. They offer cuts from the point and flat.Also had their Friday special, BURNT ENDS!!! Best burnt ends in Oklahoma by far! I hear they do smoked Beef Ribs occasionally too! I’ll definitely keep my eyes and ears out for it!Their ribs are something else!! Heavy smoke flavor with a hint of sweet. Chicken quarters were moist and tender as well. Don't sleep on The Pig and the Butcher!!!
The atmosphere is very laid back. Our waitress Kailee was super friendly, the food is always superb and they get it out promptly. I highly recommend trying it out. Also I had a chance to have a short conversation with the general manager Mathew, super awesome guy. Definitely going to be one of my regular spots, also really decent prices for the quality of food.
Their brisket is the definition of central Texas brisket. Wow so much clean smoke flavor. Great smoke ring. They offer cuts from the point and flat. Also had their Friday special, BURNT ENDS!!! Best burnt ends in Oklahoma by far! Their ribs are something else!! Heavy smoke flavor with a hint of sweet. Chicken quarters were moist and tender as well. Don't sleep on The Pig and the Butcher!!!