Amelia's Wood Fired Cuisine
122 N Boston Ave, Tulsa
(918) 728-2435
Recent Reviews
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We had a wonderful dining experience at Amelia’s. The atmosphere was warm and inviting, setting the perfect tone for our meal. We started with the empanadas, which were flavorful and perfectly cooked. Their rolls were fresh and delicious, and the steak was cooked to absolute perfection — tender, juicy, and full of flavor. From start to finish, everything was excellent. All in all, Amelia’s is a great place to eat, and I would highly recommend it.
Atmosphere: 5
Food: 5
Service: 5
DELICIOUSS
Atmosphere: 5
Food: 5
Service: 5
The atmosphere was lovely, but the restaurant was noticeably warm on a hot summer day — it seemed they were struggling to keep it cool. We were also a bit disappointed that no bread or small bites were offered, especially given the long wait for our entrées.
The lamb skewers were a letdown — tough and sinewy with gristle and connective tissue, which made them unpleasant to eat. In a fine dining setting, I expected more care in both the cut and preparation.
The belly and scallops dish was mixed: the belly was flavorful and well-executed, but the scallops were overly brined, overpowering their natural sweetness. I did enjoy the vinegar-rich almond paste, though its boldness may not appeal to everyone.
The salmon was excellent, and the smoked asparagus added great flavor. Our server was outstanding — attentive, knowledgeable, and warm.
There were moments of excellence, but the inconsistencies, long wait, and comfort issues leave me uncertain about returning.
Atmosphere: 5
Food: 3
Service: 5
Delicious food, excellent cocktails and fantastic ambiance. I would highly recommend this place if you are in Tulsa and looking for some fine dining experience.
Atmosphere: 5
Food: 5
Service: 5
We loved the food. Great service, and the atmosphere was so wonderful. We would recommend this restaurant to anyone. It is very romantic, yet the whole family would enjoy it.❤️
Atmosphere: 5
Food: 5
Service: 5
Love making the trip here to get us a good steak. Service is always top notch. Never overcooked. Always perfection. Worth the drive and the $.
Atmosphere: 5
Food: 5
Service: 5
Fantastic food and service. One of the best experiences I've had since I've been in Tulsa. My companions compared the food to a quality New York restaurant.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Steak
A reasonably small venue. We were seated in a back room with another group of people who were celebrating something. They must have thought they were in a bar. I'm glad we weren't there celebrating our anniversary or some other romantic dinner. That's not the fault of the restaurant. Quaint and comfortable. Food and drinks were good. A little pricey but everything is these days.
Atmosphere: 3
Food: 4
Service: 4
Favorite place to eat in Tulsa
Atmosphere: 5
Food: 5
Service: 5
We had dinner here to celebrate my anniversary with my husband. We both had filet mignon, and it was delectable, cooked to the perfect melt in your mouth morsel. Our server was attentive and sweet, answering all of our wonderings with patience and charm. We'll very likely dine here again.
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
From the moment we were seated at the chef's counter, our favorite spot in the restaurant, we knew we were in for a truly special evening. The experience began with what can only be described as the best sidecar cocktail in Tulsa, crafted by the talented bartender, Ashley—a perfect prelude to the meal. The ambiance of the restaurant strikes a perfect balance between sophisticated elegance and welcoming warmth, with intimate lighting and a buzz of happy conversation that sets the stage for a memorable meal. It's clear that every detail has been thoughtfully considered. I had the pleasure of ordering the sea bass, and to say it was exquisite would be an understatement. The fish was cooked to absolute perfection, with a beautifully seared, crispy skin giving way to moist, flaky flesh that melted in my mouth. It was accompanied by a delicate zucchini gratin, which was savory, creamy, and the perfect complement to the fish. Each bite was a symphony of flavor and texture. My dining partner opted for the fried quail, and was equally impressed. The bird was tender and succulent, accompanied by a delightful bacon fat peach vinaigrette that provided a perfect balance of smoky, sweet, and tangy notes. It was served with a classic corn maque choux that was both creamy and bright, a perfect pairing for the rich quail. It was a rustic yet refined dish, showcasing the kitchen's ability to elevate classic flavors into something truly extraordinary. What truly tied the experience together was the impeccable service, led by our exceptional server, Logan. He was attentive without being intrusive, knowledgeable about the menu, and genuinely passionate about the food. It's a rare treat to find a restaurant where every element—the food, the atmosphere, and the service—is in perfect harmony. Amelia's is more than just a restaurant; it's a culinary destination.
Wine dinners here are amazing. Fantastic food. Amelia gives great insight on the wines. And the wines are spectacular. One of the best dining experiences in Tulsa
Atmosphere: 1
Food: 1
Service: 1
What keeps us coming back to Amelia's whenever our travels take us to Tulsa? Let me count the ways: the lighting, room temperature, background music, and decor have all been well-considered and curated. This is one of my pet peeves for many fine dining restaurants where, although the food may be delicious, other seemingly small issues such as those listed above have been ignored. Amelia's ticks all the boxes, from honoring our seating preference to making a great cocktail. And I haven't even mentioned the food! On this occasion, we sampled the empenadas, the beet salad (yum!), and the sea scallops with roast vegetables. All were superb, especially accompanied by a red wine recommended by our server. Well done, Amelia's!
The service and servers were superb! Made my birthday dinner as amazing as I imagined it would be.
Though I thought the chefs counter would include insight from the chef, it did not. We were just given an opportunity to see the kitchen work their magic. Service was wonderful. From hostess, to server, to food runners. Food was impeccable and perfect. Ambiance was nice and it was an awesome touch that Amelia herself poured our wine and told us why the wine was paired with the dish.
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