We all chose the filet mignon which was cooked perfectly with smoked carrots and crispy potatoes. It was so delicious!! Highly recommend this restaurant. Top shelf!!
Tiffanie
The Fall Menu is fantastic! Taylor always does an amazing job to make every visit special.
Tori
Service was great. The Squeezed Beet Margarita was very good. We ordered the Hummus & Flatbread which was really delicious. We also ordered the Fried Brussel Sprouts Panzanella which was absolutely amazing and the best part of the experience. Very very good. For our entrees we ordered the Duck Confit & Ricotta Ravioli which was great, I loved the mushrooms with it. We also had the Buttermilk Fried Quail, one of the recommendations provided by our waiter. Both were good, the fig mostarda with the fried quail was very very good. Without it, I think it was a bit salty and heavy; that being said, it is a fried dish, and we had just devoured our starter and salad, so take this review with a grain of salt. For dessert we had the Tiramasu cake, which was very good. Overall, the service was great, the food was either very good or great, and the place had a very nice ambiance.
Allen
Our first time at Amelia's. Best service we've experienced in Tulsa. Parker House rolls were fresh and tender. Excellent scallops and filet, both cooked to degree of doneness requested. Finished with hazelnut semifreddo, perfect light dessert after a big meal. Cost was appropriate for quality of food and top quality service. Appreciated the valet service ($10), as parking in the area was tight. Highly recommend!
Opentable Diner
One of the best dining experiences in Tulsa. Amelia of Amelia's is a hands on operator who takes personal interest and care in everything happening in the restaurant and it shows. The menu is inspired and seasonal, food excellent, atmosphere is warm and sophisticated, the energy of the staff and guests is vibrant. Highly recommended.
Walter
Trip was an excellent and professional server. We enjoyed being seated in the back room. Finally, the food was at the highest standards we expect and enjoy at Amelia's. Great evening thanks to great food and service!!
Corey
A great steak in a great environment. Loved the patio and being able to hear the live music from the greens.
Richard
Best food in town! Nice space. Has a good feel. The staff is in synch. Amazing food. Good wines and cocktails too. Applause for Amelia's.
Melissa
Will not come to Tulsa and not eat at Amelia's. Quality service and impeccable food every time ❤️❤️❤️
Rand
What a wonderful discovery in downtown Tulsa. The food was amazing. Great appies, fabulous entrees and excellent wines. The menu took awhile to review. Loved everything we ordered.
The summer 5 course tasting menu with wine pairings was phenomenal. The dishes were incredibly well thought out and executed. The wines were delicious and varied with generous pours. Highly recommend giving the tasting menu a try as you get to experience a little bit of everything from this special place. The atmosphere itself was quiet and beautifully done. The staff were friendly, detail oriented, and perfectly attentive.
Taylor
The August tasting menu at Amelia's is nothing short of magical. From the very first bite, it feels like summer distilled onto a plate and poured into a glass. Every course is not only beautifully balanced in flavor and texture, but also thoughtfully paired with wines that elevate the entire experience. The New Zealand red deer tartar set the tone immediately, rich, delicate, and punctuated with smoky miso aioli and the silkiness of a soy-cured quail egg. Paired with the bright, crisp Trione Sauvignon Blanc, it was a flawless start. The roasted Chilean sea bass was pure elegance, with its buttery texture and light zucchini gratin complemented by a fresh, herbaceous sauce vierge. The Domaine Marc Portaz Apremont pairing was genius, its minerality cut through the richness and brought the dish to life. The bison & burrata ravioli may have been my personal favorite: decadent and playful, with the sweetness of corn, tang of green tomato relish, and the creamy luxury of burrata tucked into each bite. The unexpected GD Vajra “Claré J.C.” was a revelation, light, vibrant, almost playful, yet still serious enough to stand alongside the dish. Then came the filet of beef tenderloin, perfectly cooked and indulgently paired with foie gras-cherry bordelaise. The Dearden “Trainwreck” Cabernet Sauvignon was bold, structured, and exactly what this course demanded. It was a pairing that felt celebratory and grand, the kind of match that lingers on the palate. Dessert was a stunning finale: the hazelnut semifreddo with cocoa-hazelnut meringue and strawberry coulis was delicate yet deeply satisfying. The sparkling Sommariva Prosecco brought the meal to a refreshing close, lightening the richness and leaving us on a bright, joyful note. At just $90 for the five courses and $45 for the wine pairing, this menu is an absolute steal for the level of culinary artistry and care that goes into every detail.
Sydni
Had my birthday dinner here a week ago and it was so amazing! Our server was incredible, patient and attentive! The food was delicious, as usual. Will always happily come back to Amelia's for the good food and good people!
Pedro
Great Food and Wine Pairings, Knowledgeable, Attentive Service I had the tasting menu with wine pairings. The food was consistently outstanding. Beautifully presented, perfectly cooked and delicious. The grilled items had a wonderful flavor from the wood smoke. The wine pours are NOT generous, but it is a reasonable price. The very first wine was a pleasant surprise in the great taste and pairing. The other four or five, perhaps by comparison, not so great. I thought that the wines that were supposed to be served cold were not quite cold enough. The service was generally attentive and quite knowledgeable, but it slacked off a bit towards the end of a late seating when they were winding things down. They also need a small bread side for all those great sauces! ;-) Pricey, but certainly a high quality meal worthy of it. They add 5% for the kitchen staff, which they explain in writing and will take off if requested. Good idea. I sat by the kitchen and saw them work. They deserve it. I will go back, since I live nearby, and I enjoyed my meal. But I will have to be more disciplined about eating IN just a bit more now that I am settled.
Grant
Wonderful experience as always. Amelia has created our favorite place to go in Tulsa. Grant
We all chose the filet mignon which was cooked perfectly with smoked carrots and crispy potatoes. It was so delicious!! Highly recommend this restaurant. Top shelf!!
The Fall Menu is fantastic! Taylor always does an amazing job to make every visit special.
Service was great. The Squeezed Beet Margarita was very good. We ordered the Hummus & Flatbread which was really delicious. We also ordered the Fried Brussel Sprouts Panzanella which was absolutely amazing and the best part of the experience. Very very good. For our entrees we ordered the Duck Confit & Ricotta Ravioli which was great, I loved the mushrooms with it. We also had the Buttermilk Fried Quail, one of the recommendations provided by our waiter. Both were good, the fig mostarda with the fried quail was very very good. Without it, I think it was a bit salty and heavy; that being said, it is a fried dish, and we had just devoured our starter and salad, so take this review with a grain of salt. For dessert we had the Tiramasu cake, which was very good. Overall, the service was great, the food was either very good or great, and the place had a very nice ambiance.
Our first time at Amelia's. Best service we've experienced in Tulsa. Parker House rolls were fresh and tender. Excellent scallops and filet, both cooked to degree of doneness requested. Finished with hazelnut semifreddo, perfect light dessert after a big meal. Cost was appropriate for quality of food and top quality service. Appreciated the valet service ($10), as parking in the area was tight. Highly recommend!
One of the best dining experiences in Tulsa. Amelia of Amelia's is a hands on operator who takes personal interest and care in everything happening in the restaurant and it shows. The menu is inspired and seasonal, food excellent, atmosphere is warm and sophisticated, the energy of the staff and guests is vibrant. Highly recommended.
Trip was an excellent and professional server. We enjoyed being seated in the back room. Finally, the food was at the highest standards we expect and enjoy at Amelia's. Great evening thanks to great food and service!!
A great steak in a great environment. Loved the patio and being able to hear the live music from the greens.
Best food in town! Nice space. Has a good feel. The staff is in synch. Amazing food. Good wines and cocktails too. Applause for Amelia's.
Will not come to Tulsa and not eat at Amelia's. Quality service and impeccable food every time ❤️❤️❤️
What a wonderful discovery in downtown Tulsa. The food was amazing. Great appies, fabulous entrees and excellent wines. The menu took awhile to review. Loved everything we ordered.
Restaurantji Recommends
The summer 5 course tasting menu with wine pairings was phenomenal. The dishes were incredibly well thought out and executed. The wines were delicious and varied with generous pours. Highly recommend giving the tasting menu a try as you get to experience a little bit of everything from this special place. The atmosphere itself was quiet and beautifully done. The staff were friendly, detail oriented, and perfectly attentive.
The August tasting menu at Amelia's is nothing short of magical. From the very first bite, it feels like summer distilled onto a plate and poured into a glass. Every course is not only beautifully balanced in flavor and texture, but also thoughtfully paired with wines that elevate the entire experience. The New Zealand red deer tartar set the tone immediately, rich, delicate, and punctuated with smoky miso aioli and the silkiness of a soy-cured quail egg. Paired with the bright, crisp Trione Sauvignon Blanc, it was a flawless start. The roasted Chilean sea bass was pure elegance, with its buttery texture and light zucchini gratin complemented by a fresh, herbaceous sauce vierge. The Domaine Marc Portaz Apremont pairing was genius, its minerality cut through the richness and brought the dish to life. The bison & burrata ravioli may have been my personal favorite: decadent and playful, with the sweetness of corn, tang of green tomato relish, and the creamy luxury of burrata tucked into each bite. The unexpected GD Vajra “Claré J.C.” was a revelation, light, vibrant, almost playful, yet still serious enough to stand alongside the dish. Then came the filet of beef tenderloin, perfectly cooked and indulgently paired with foie gras-cherry bordelaise. The Dearden “Trainwreck” Cabernet Sauvignon was bold, structured, and exactly what this course demanded. It was a pairing that felt celebratory and grand, the kind of match that lingers on the palate. Dessert was a stunning finale: the hazelnut semifreddo with cocoa-hazelnut meringue and strawberry coulis was delicate yet deeply satisfying. The sparkling Sommariva Prosecco brought the meal to a refreshing close, lightening the richness and leaving us on a bright, joyful note. At just $90 for the five courses and $45 for the wine pairing, this menu is an absolute steal for the level of culinary artistry and care that goes into every detail.
Had my birthday dinner here a week ago and it was so amazing! Our server was incredible, patient and attentive! The food was delicious, as usual. Will always happily come back to Amelia's for the good food and good people!
Great Food and Wine Pairings, Knowledgeable, Attentive Service I had the tasting menu with wine pairings. The food was consistently outstanding. Beautifully presented, perfectly cooked and delicious. The grilled items had a wonderful flavor from the wood smoke. The wine pours are NOT generous, but it is a reasonable price. The very first wine was a pleasant surprise in the great taste and pairing. The other four or five, perhaps by comparison, not so great. I thought that the wines that were supposed to be served cold were not quite cold enough. The service was generally attentive and quite knowledgeable, but it slacked off a bit towards the end of a late seating when they were winding things down. They also need a small bread side for all those great sauces! ;-) Pricey, but certainly a high quality meal worthy of it. They add 5% for the kitchen staff, which they explain in writing and will take off if requested. Good idea. I sat by the kitchen and saw them work. They deserve it. I will go back, since I live nearby, and I enjoyed my meal. But I will have to be more disciplined about eating IN just a bit more now that I am settled.
Wonderful experience as always. Amelia has created our favorite place to go in Tulsa. Grant
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