Wonderful staff, delicious food, great service, and a cozy environment.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Chocolate Cloud
Freedom fight
Odd and a bittt overpriced for the quality of food served. Seemed as I exited that most every customer knew each other, most knowing the assumed owner as well? confusing. Take it as you will, the cheesecake & bread were my favorite ??♂️
Atmosphere: 3
Food: 1
Service: 4
Recommended dishes: Cheesecake
Joel Wiland
My first time, but won’t be my last the lobster ravioli was incredible!!! Service incredible. True from scratch Italian!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Ravioli
Mark Ferguson
Great restaurant - need to eat gluten-free - waiter very helpful explaining what I could eat. Highly recommended.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Seared Scallops with Shiitake Mushrooms and Shaved Parmesan
Dylan Bunnell
Excellent food with a very friendly
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Cheesecake, Ravioli
Phong L
For a locally owned restaurant, I give it a four rating because it doesn't stand out. We go here about once every year or two. This time for a birthday get together. Food is above average with our server on the aggressive side. Not a lot of charm, this guy serving us. Again, I like the place. It's just doesn't pop when I want Italian cuisine. But overall, a very peaceful dinner atmosphere with good homemade dishes.
Atmosphere: 4
Food: 4
Service: 4
Jennifer K (Jen)
Food was amazing! Get the chocolate cloud, if you like chocolate at all. It was dreamy. Stuffed mushrooms were very good as well. Service was good, but a little slow...however they were quite busy and she was running all over. Wonderful experience overall.
Atmosphere: 5
Food: 5
Service: 4
Recommended dishes: Chocolate Cloud
Fran Lobpries
First time.Fabulous food. Enjoyed the server and atmosphere. Just a lovely evening.Vegetarian options: Great house salad
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Steamed Mussels with Tomato and Basil, Ravioli
Cherree Adams
Food was excellent! Service good! Tiramisu is an adaptation of original tiramisu. Not what I was expecting , taste was different. Will definitely dine there again!
Atmosphere: 4
Food: 4
Service: 4
Sara Ellis
Well for the type of restaurant it is, I'm sure it is great. We were the only 40 year olds in the building other than one little girl who was serving tables. This was like walking into a 50+ country club, and everyone stared at us like "why are you kids here, get off our lawn!" The menu was 2 sided and one side was all wine, $12 a glass I might add! The meals were $30 per person for 3 courses. And there was a lot of veal and beet dishes. In not sure who actually eats that stuff, but it's not me...we did find chicken parm and stuffed mushrooms on the menu but they needed salt really badly and there was none on the table. Their fresh baked bread was good, and that is probably the best water I've ever drank from a restaurant lol we had dessert of chocolate pie and tiramisu and that was probably the best part of the whole experience! If you're a 50+ and looking for a bougie country club atmosphere, you've come to the right place! We won't be back for at least 10 years!
Great, local Italian restaurant. The fresh bread, calamari caesar salad, and chicken parm were delicious!
William Benton
Haven't been there in years. Some of the best food going.Great bartender very helpful.Chicken stuffed w goat cheese was 10 out of 10..
Atmosphere: 5
Food: 5
Service: 5
Elizabeth U
Biga.... Why did I just discover you now? I moved to Tulsa from Los Angeles 3 years ago and went to Biga last night with a friend for dinner. I had never heard of Biga before. Hands down, best Italian food I have had in years!!! I woke up thinking about that Tortellini. Pasta is made from scratch. Sauce was perfection. Have reservations for Saturday night. My new favorite restaurant in Tulsa.
Audrey McIntosh
I’m not usually a fan of leaving reviews especially if it is a bad one but this just feels necessary. My friend and I each ordered a glass of wine, the fried calamari, the potato thyme gnocchi, and the lobster alla vodka. To make a long story sort of short, it was just terrible. The food was terrible, the only thing that was actually good was the bottled wine and the bread that came with the table. The restaurant is small, not crowded, and there were many old people there. That isn’t a problem but could tell it was a type of place that only “regulars” went to. The ceiling was DISGUSTING, my friends wine came dripping down the glass and stained the table, the water bottle had some sort of yucky black substance, the food tasted nothing like the description, and my friend’s gnocchi was completely raw. If the health department came it would more then likely be shut down until improvements were made. The decorations were tacky and out of place for an “Italian” restaurant and could unfortunately tell it was not clean at all which leads me to ask what the kitchen looked like. Never in my life have I ever complained about my food to the sever and we actually requested that the main meals be returned and if it could be taken off. He agreed and removed the main meals so we just paid for our wine and the appetizer. That is the only thing that made the night a little better. I wouldn’t recommend Biga but if you go maybe order something other then what we ordered.
Angel Hogner (Angel's Appliance DIY)
Omg the sauces are amazing! The gnocchi was to die for! I told my daughter I would drink the sauce with a straw! Pictured is the small order! The filet was not cooked to order and was seared medium rare but quite tough and lacking flavor. The lobster ravioli was delicious. The Alfredo sauce was thick creamy and flavorful. My daughter said that the meatballs lacked flavor... I disagreed! I thought the meatballs were quite flavorful. We also ordered the antipasto not pictured and chocolate cloud for desert.
Wonderful staff, delicious food, great service, and a cozy environment.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Chocolate Cloud
Odd and a bittt overpriced for the quality of food served. Seemed as I exited that most every customer knew each other, most knowing the assumed owner as well? confusing. Take it as you will, the cheesecake & bread were my favorite ??♂️
Atmosphere: 3
Food: 1
Service: 4
Recommended dishes: Cheesecake
My first time, but won’t be my last the lobster ravioli was incredible!!! Service incredible. True from scratch Italian!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Ravioli
Great restaurant - need to eat gluten-free - waiter very helpful explaining what I could eat. Highly recommended.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Seared Scallops with Shiitake Mushrooms and Shaved Parmesan
Excellent food with a very friendly
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Cheesecake, Ravioli
For a locally owned restaurant, I give it a four rating because it doesn't stand out. We go here about once every year or two. This time for a birthday get together. Food is above average with our server on the aggressive side. Not a lot of charm, this guy serving us. Again, I like the place. It's just doesn't pop when I want Italian cuisine. But overall, a very peaceful dinner atmosphere with good homemade dishes.
Atmosphere: 4
Food: 4
Service: 4
Food was amazing! Get the chocolate cloud, if you like chocolate at all. It was dreamy. Stuffed mushrooms were very good as well. Service was good, but a little slow...however they were quite busy and she was running all over. Wonderful experience overall.
Atmosphere: 5
Food: 5
Service: 4
Recommended dishes: Chocolate Cloud
First time.Fabulous food. Enjoyed the server and atmosphere. Just a lovely evening.Vegetarian options: Great house salad
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Steamed Mussels with Tomato and Basil, Ravioli
Food was excellent! Service good! Tiramisu is an adaptation of original tiramisu. Not what I was expecting , taste was different. Will definitely dine there again!
Atmosphere: 4
Food: 4
Service: 4
Well for the type of restaurant it is, I'm sure it is great. We were the only 40 year olds in the building other than one little girl who was serving tables. This was like walking into a 50+ country club, and everyone stared at us like "why are you kids here, get off our lawn!" The menu was 2 sided and one side was all wine, $12 a glass I might add! The meals were $30 per person for 3 courses. And there was a lot of veal and beet dishes. In not sure who actually eats that stuff, but it's not me...we did find chicken parm and stuffed mushrooms on the menu but they needed salt really badly and there was none on the table. Their fresh baked bread was good, and that is probably the best water I've ever drank from a restaurant lol we had dessert of chocolate pie and tiramisu and that was probably the best part of the whole experience! If you're a 50+ and looking for a bougie country club atmosphere, you've come to the right place! We won't be back for at least 10 years!
Atmosphere: 2
Food: 4
Service: 4
Recommended dishes: Chocolate Cloud
Restaurantji Recommends
Great, local Italian restaurant. The fresh bread, calamari caesar salad, and chicken parm were delicious!
Haven't been there in years. Some of the best food going.Great bartender very helpful.Chicken stuffed w goat cheese was 10 out of 10..
Atmosphere: 5
Food: 5
Service: 5
Biga.... Why did I just discover you now? I moved to Tulsa from Los Angeles 3 years ago and went to Biga last night with a friend for dinner. I had never heard of Biga before. Hands down, best Italian food I have had in years!!! I woke up thinking about that Tortellini. Pasta is made from scratch. Sauce was perfection. Have reservations for Saturday night. My new favorite restaurant in Tulsa.
I’m not usually a fan of leaving reviews especially if it is a bad one but this just feels necessary. My friend and I each ordered a glass of wine, the fried calamari, the potato thyme gnocchi, and the lobster alla vodka. To make a long story sort of short, it was just terrible. The food was terrible, the only thing that was actually good was the bottled wine and the bread that came with the table. The restaurant is small, not crowded, and there were many old people there. That isn’t a problem but could tell it was a type of place that only “regulars” went to. The ceiling was DISGUSTING, my friends wine came dripping down the glass and stained the table, the water bottle had some sort of yucky black substance, the food tasted nothing like the description, and my friend’s gnocchi was completely raw. If the health department came it would more then likely be shut down until improvements were made. The decorations were tacky and out of place for an “Italian” restaurant and could unfortunately tell it was not clean at all which leads me to ask what the kitchen looked like. Never in my life have I ever complained about my food to the sever and we actually requested that the main meals be returned and if it could be taken off. He agreed and removed the main meals so we just paid for our wine and the appetizer. That is the only thing that made the night a little better. I wouldn’t recommend Biga but if you go maybe order something other then what we ordered.
Omg the sauces are amazing! The gnocchi was to die for! I told my daughter I would drink the sauce with a straw! Pictured is the small order! The filet was not cooked to order and was seared medium rare but quite tough and lacking flavor. The lobster ravioli was delicious. The Alfredo sauce was thick creamy and flavorful. My daughter said that the meatballs lacked flavor... I disagreed! I thought the meatballs were quite flavorful. We also ordered the antipasto not pictured and chocolate cloud for desert.
Recommended dishes: Chocolate Cloud