Bodean

3376 E 51st St, Tulsa
(918) 749-1407

Recent Reviews

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William Beichler

Bar tender was awful

Ashley Dobrowski

Why does this place not have a 5 star rating. Wow talk about customer service and cuisine!! I came in solo the day before Easter and was treated like a Princess! Best service by the bartender. Incredible professional and welcoming staff! I wanted and waited for nothing there. I went home with several goodies from the shop and a full belly from the restaurant. I went home raving about my experience to my hubby. We will be back together this time!

Grant Andres

I'm not generally a big fan of seafood but everyone said at Bodean you have to have seafood so I did. The seaman's was the best I have ever had. Service was amazing also.

Eryn Adams

Had the most wonderful birthday dinner with my granddaughter last night! The staff is so lovely and the food was exquisite, atmosphere warm and welcoming. Don’t miss the opportunity of dining at this Tulsa legendary restaurant. I have had the honor of dining in some fine restaurants in NYC and beyond. Bodeans stands head to head with internationally acclaimed ding experiences.

Kelsey Brewer

Whoa… all I got to say. Best restaurant in Tulsa.

Greg Knotts

Our waitress Shawna was absolutely phenomenal this evening. And the food, drinks and appetizers were perfect. Shawna was definitely one of the best waitresses we've ever had anywhere. We will definitely be back.

BWB

Traditional seafood restaurant. Tulsa classic.

Kendra Smith

Absolutely fantastic meal at Bodeans! Everything we ordered was spot on—started with the shrimp and lobster bisque, which was rich and flavorful, and the wedge salad was fresh and crisp. The crab cakes were some of the best we’ve had, packed with crab and delicious. For mains, the bouillabaisse fisherman’s stew was loaded with fresh seafood in a delicious broth, and the salmon was cooked to perfection. Service was friendly and attentive, and the atmosphere was great. Highly recommend—can’t wait to come back!

Katherine Allen

Love this place

Phoenix Taylor

Been driving 8 hrs for 4 years to eat this waygu ribeye. I'm getting my stomach stapled and I went there for a LAST MEAL.

WAYGU RIBEYE, BLUE RARE, SEARED WITH A SALTED RIM. Brought lots of friends with me. Was treated like a celebrity. My wife who is a pescatarian and doesn't eat land animal, always breaks that rule for one place and one place only. Bodeans.

Don't get me wrong, she orders fish, but she will glady have two or three bites from my waygu.

Tulsa has a gem, it's bodean. Period.

Donna Roley

Bodean Seafood Market provided me with 3 varieties of fresh oysters that I shucked myself for an amazing oyster experience!

Their recommendations varied in size, salinity, and flavor profile, and were a nice tasting fleet. It was perfect! Local oysters on the half shell is a favorite pursuit of mine when back east.

I can't believe I've waited so long to give Bodean Seafood Market a try! Really, these oysters rivaled the best of my travels and were competively priced.

I can't wait to explore more of what they offer!

Justin Cory

Came for King Crab, the staff was friendly and showed me lots of different options and even provided cooking tips.

Erika DuBose

Fantastic stone crab! So hard to get in Oklahoma. Service was slow but food was worth it!

S A

Excellent service and food, try the Barramundi fish and the creme brulee! Yum, we will return.

Scott Hartman

Great experience! Food, wine, and service was great!

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