Boston Title & Abstract

I was a little apprehensive about this place after reading the reviews. I’m glad I tried for myself. My husband and I loved everything we ordered (cocktails, steak frites, lamb, mussels). Incroyable 🤍

Atmosphere: 5

Food: 5

Service: 5

Visited Boston Tile for my birthday. I have alpha gal, so eating out can be a challenge. The chef came to our table and offered to make accommodations. Sommelier was also very knowledgeable and kind. The service was amazing and the food was delicious. Highly recommend.

Atmosphere: 5

Food: 4

Service: 5

We went in for my birthday at about 5:30 and they had bar seating. The bar was lovely; decorated, but plenty of space for a meal with very comfy chairs. Beautiful slate-like top and art deco decor.

Staff was attentive and quick and very accommodating, took the time to engage regularly and explain things on the menu! Every person was seamless with each other!

We ordered the Steak Tartare, Wagyu 1/2 Lb & bouillabaisse. I’ve wanted to try Wagyu & Tartare forever!!

The Steak tartare was incredible, so flavorful. It came with these truffley-mushrooms, roasted garlic, a delicious mustard that was so complex. It was 10/10

The Wagyu was beyond words. So flavorful and it melts in your mouth. Worth every penny. The sides were so well chosen & prepared. Potatoes help cut the richness of the meat and the green beans were so fresh and snappy! 10000/10 I absolutely mourn forgetting my leftover potato!

The bouillabaisse was genuinely incredible. I grew up in New England eating fresh seafood and this is absolutely one of the best fish dishes ever. It wasn’t fishy in any way! It was so delicate and everything was perfectly thought through. The broth was incredible and everything add in was absolutely picked clean by us! 100/10

Roque the executive chef was amazing to watch, as was everybody in the kitchen. We were luckily seated right in front of it all and as someone who loves to cook at home it was amazing to watch such a calm, well oiled machine at work. Everything flowed so beautifully.

We also had this amazing frozen apple dessert, my gosh it was like a delicious cold apple pie with ice cream or a danish, truthfully mind blowing.

I mean it when I say this was the best meal of my life. I hope to go again soon. I regret not going sooner. If I was a wealthier woman this would be a daily or weekly occurrence we are so lucky to have this gem in Tulsa!

Atmosphere: 5

Food: 5

Service: 5

Having reserved a table for 7, my intention was to surprise my girlfriend with a proposal and her family's presence would be a surprise as well! Of course, we love Boston Title anyway (this is why I chose this wonderful place and staff) but in my anxiety, I made a few mistakes and overlooked some details. From the seating to the matrede to the wait staff, EVERYONE was so accommodating, responsive and gracious, not only did it go off without a hitch, we could not have imagined a more perfect experience; THANK YOU! to the wonderful staff for all you did to make this day so perfect!!! And yes, as usual, the food was perfect, wine and champagne divine and atmosphere second to NONE! Thanks and Blessings from Chuck and Tina (soon to be, Campbell, because... SHE SAID YES! ❤️)

I’ve dined here before and previously had very good experiences, which is why this visit to celebrate my friend’s birthday was disappointing.

I ordered the duck and, after a couple of bites, found it bland and not to my taste. I politely asked if I could order a different dish. The request was met with visible reluctance, and I was repeatedly asked to justify why I didn’t like the dish. I kept my explanation simple and respectful.

Although the kitchen agreed to prepare a replacement, I was ultimately charged for the higher-priced duck rather than the dish I actually ate. When I questioned this, I was told that “no customer has ever complained about the duck,” which felt dismissive rather than service-oriented.

At an upscale restaurant, I would expect guest feedback to be received with professionalism and curiosity, not defensiveness. This experience wasn’t about the cost difference ($11.00)—it was about how the situation was handled.

I hope management will view this as constructive feedback. A more gracious response in moments like this would go a long way toward preserving an otherwise excellent dining experience.

Atmosphere: 2

Food: 2

Service: 1

Ordered a drink.. they substituted without asking. When I questioned the drink they just said yes... that wasn't on the menu any longer. Really? Charge me $15 for a drink I didn't order?
Table next to us had a hair in their food!!!
Steak was over cooked.
Overall...atmosphere is great. Food was Meh.... server had no idea what was on the charcuterie nor did she care that I was given a drink I didn't order.

Atmosphere: 5

Food: 3

Service: 2

Each time we eat at Boston Title and Abstract, it is wonderful! The prosecco on the way to your table, is such a great touch! The charcuterie tray is absolutely phenomenal! We love eating at Boston Title !

We love Boston title. It's easily one of our fav hidden gems. It's quiet, romantic, elegant and beautiful to look at. The desert has my heart and I love their wine selection. Service is top tier and always incredible!

The food overall was okay but the welcome drink was a very nice touch. Our server was attentive and did a great job. However, I believe the older male staff member going around the restaurant was the manager, and he did not check on our table at all, while he checked on everyone around us, which felt a bit disappointing. Unfortunately, my boyfriend's steak was overcooked and quite dry, though the fries were excellent. Overall, it was an okay experience with a few areas that could be improved.

They forgot it was our bdays or didn't mention it. it was two of us that were celebrating, we mentioned it in the reservation over the phone and to the host when we walked in, we also felt super rushed and had almost no / very short interactions with staff. Food was great however!! Better date night vibe, not a spot for groups it seemed.

I can't write enough good things about this dining experience. Yesterday was my second visit and this time we brought friends who were equally impressed. The food, appetizer and dessert was 10/10. I love that the atmosphere is so relaxing. This is hands down my favorite restaurant.

The vibe and venue are great. The staff is a little too relaxed in the dress code. Didn't quite match the vibe. Expected a little more. They can and should do better. It could be great

One of the best dining experiences I've had in the past year. Service and anticipation of diner needs amazing. Highly recommended

Although my husband's entree, Trois Petite Mouton, was surprisingly underwhelming & lacked flavor, the excellent service along with the flavors of the escargot, Canard Ménagerie, & Clair de Lune offset it.

Atmosphere: 5

Food: 4

Service: 5

Ambiance - awesome setting for date night. The service was top notch; our waiter made recommendations and gave us plenty of menu assistance. Waters stayed full. Food is high quality and made with care. The food is unique but the menu is limited. We ordered a bottle of wine, an appetizer, two entrees, and two cocktails. Steak tartare stole the show! I ordered the duck and my partner ordered the venison osso bucco. The venison was lovely. The duck seemed a little underdone, but I believe that may have just been a preference issue for me. I wish more vegetable or starch sides were available since the menu is limited. The wine, a Chianti, was served by a knowledgeable and friendly sommelier. We had espresso martinis after the meal. They were good, but the cinnamon (or maybe nutmeg) was off putting. Our ticket was $224 before tip. We would return again to try more of the menu.