Boston Title & Abstract

The best place in Tulsa. Great food from one of the most creative minds the culinary industry and the entire staff simply the best.

Easily one of the best dining experiences we've ever encountered. Amazing venue and service and the food was out of this world good. The chef and staff were at the top of their game in all aspects. Special shout out to Scott who made easily the best mocktail I've ever tasted. Made our anniversary one for the memories.

We always have a wonderful experience at Boston Title and Abstract. Wonderful staff and amazing food. You really can't beat it. ALWAYS GET THE GNOCCHI!! 💚💚💚💚💚

I surprised my husband with this little gem, hidden in downtown Tulsa. Everything was top notch. Excellent wine list, a new fall menu which we love a change up in a kitchen, great ambiance, and to give greeted with a glass of prosecco...yummy! We are excited to return for sure.

Our experience at Boston Title & Abstract was nothing short of incredible! From the service to the food, everything was served and prepared with care. Such great flavors in the charcuterie app, and our entrees were deliciously crafted as well. The dessert platter had such great flavors in each bite. The ‘Indigo' cocktail was yummy- floral notes and a light sweet taste. They give you a glass of prosecco upon arrival. 10/10 great spot for an elevated evening.

Food was outstanding. We got there early and had a few drinks in the lounge area. Service was good our server was working the bar as well so he was busy busy. Highly recommend for a nice night out.

It was our first time dining here and we had a great experience. Service, food and drinks were all excellent. We will definitely return!

My partner and I had a wonderful experience. We loved the ambiance, including entering through the alley way and walking down the staircase, coming out above the restaurant. The food was creative and craveable. We enjoyed meeting the chef and hearing about his vision of the dishes. The cocktails were also spot on, and the wine list was well rounded. We will be back when we are in town again.

It was good. The menu was limited for us although we realized that is on purpose. Service was great. The atmosphere was unique. Just in our opinion, if you're spending $200 for 2 on dinner...the food should be outstanding. The food was just ok.

Would like to see more menu options. The steak frites were the only most normal thing on the menu. The escargot was delicious.

Love the speak easy, underground vibe.... Would make the most amazing nightclub after hours....from the moment you walk in you almost feel transported to a trendy NYC spot, best kept secret kind of place. You are greeted, handed a glass of processionals taken down stairs to your table. Zac was our server, we've known him for years back when he was first starting out in BA. Zac, is a really great server/bartender, he's got a personality and is really easy to converse with. He's been at BTA for a bit so he knows everything about everything and that's a good thing lol. Our food this time was just ok..... not bad by any means but didn't wow me. The dessert, the only dessert, is the only dessert you need and it was like... WOW!!! Really good. Will certainly go back, maybe just an off night with the food.

If you appreciate a chef-driven menu with top notch service I highly recommend this place. Chef Roque is rockin' in the kitchen.

Our experience was top shelf! The server (Sarah) was extremely pleasant and very knowledgeable about the menu, drinks and vino! The food was excellent! I will say it was our first time eating there... it won't be our last! I would call before you arrive and get specific instructions on how to get in either the front door or back(from alley) door. We were very lucky to find it.

If you you're in Tulsa, this should be the top spot on your list. The bartenders are great and Chef nailed it. I will definitely be back.

Been coming here for years. Cool place, great service. They have obviously cost reduced the menu - the charcuterie board is half what it used to be, smaller portions, they remove lobster from bouillabaisse, etc. Prices have increased like everywhere. Still good, just less food.