Boston Title & Abstract

Each time we eat at Boston Title and Abstract, it is wonderful! The prosecco on the way to your table, is such a great touch! The charcuterie tray is absolutely phenomenal! We love eating at Boston Title !

We love Boston title. It's easily one of our fav hidden gems. It's quiet, romantic, elegant and beautiful to look at. The desert has my heart and I love their wine selection. Service is top tier and always incredible!

The food overall was okay but the welcome drink was a very nice touch. Our server was attentive and did a great job. However, I believe the older male staff member going around the restaurant was the manager, and he did not check on our table at all, while he checked on everyone around us, which felt a bit disappointing. Unfortunately, my boyfriend's steak was overcooked and quite dry, though the fries were excellent. Overall, it was an okay experience with a few areas that could be improved.

They forgot it was our bdays or didn't mention it. it was two of us that were celebrating, we mentioned it in the reservation over the phone and to the host when we walked in, we also felt super rushed and had almost no / very short interactions with staff. Food was great however!! Better date night vibe, not a spot for groups it seemed.

I can't write enough good things about this dining experience. Yesterday was my second visit and this time we brought friends who were equally impressed. The food, appetizer and dessert was 10/10. I love that the atmosphere is so relaxing. This is hands down my favorite restaurant.

The vibe and venue are great. The staff is a little too relaxed in the dress code. Didn't quite match the vibe. Expected a little more. They can and should do better. It could be great

One of the best dining experiences I've had in the past year. Service and anticipation of diner needs amazing. Highly recommended

Ambiance - awesome setting for date night. The service was top notch; our waiter made recommendations and gave us plenty of menu assistance. Waters stayed full. Food is high quality and made with care. The food is unique but the menu is limited. We ordered a bottle of wine, an appetizer, two entrees, and two cocktails. Steak tartare stole the show! I ordered the duck and my partner ordered the venison osso bucco. The venison was lovely. The duck seemed a little underdone, but I believe that may have just been a preference issue for me. I wish more vegetable or starch sides were available since the menu is limited. The wine, a Chianti, was served by a knowledgeable and friendly sommelier. We had espresso martinis after the meal. They were good, but the cinnamon (or maybe nutmeg) was off putting. Our ticket was $224 before tip. We would return again to try more of the menu.

Restaurant is super cool nice atmosphere. Service was decent explained the menu and the drinks.
My drink was okay nothing special. The steak I got was the worst piece of beef I may have ever had especially for the cost it was tough over cooked and dry felt like swallowing cotton balls. This was my birthday dinner and it sucked. My birthday gift to myself will be never going back to this place.

Atmosphere: 3

Food: 1

Service: 3

Awesome experience, atmosphere and great service. Chef Rock is a Rock Star

Atmosphere: 5

Food: 5

Service: 5

If there were 10 stars, I would give it to them. Amazing atmosphere, talented staff, tasty cocktails and our dessert was delicious!

Best kept secret in Tulsa. They make amazing cocktails, have delicious food, and great service. Definitely date nights, special occasions, or business after hours. Not a place for kids.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Steak Frites, Dessert Menagerie, Gnocchi, Charcuterie Board, Osso Buco

Incredible experience!

Start to finish, this place is awesome. The vibe is all time - feels like a speak easy. You go down an alley, and then into the building and down into the basement.

The mood, decor and lighting are all on point and make it experience awesome.

Every person we interacted with was super helpful and great. Our servers name was Keith, and he was so great. He gave great recommendations and we all enjoyed our meals.

We did the steak tartare for our appetizer which was really good. The bread had a slight char to it which made it extra good.

I ordered the osso buco and LOVED it. It was a little bit like a Sunday roast, but so much better. Full of flavor and it was gone before I knew it.

My co workers got the poisson blanc, and the trois petite mouton. They both really enjoyed it and there was nothing left on their plates.

The dessert was such a great way to end the meal. There were 4 desserts - chocolate ice cream, flan, bread pudding and carrot cake. Each one so so good.

Between the food, service and vibe, we all agreed it was the best meal we have had in Tulsa.

Atmosphere: 5

Food: 5

Service: 5

Another engaging and fun night sitting at the bar! Food, drinks and conversation are always on point.

My partner and I don't drink and made sure to note that in our reservation. They had greeted us with a sparkling mocktail instead of champagne! And that just set the tone for the rest of the evening. They went above and beyond constantly! Our server (I think his name is Zac?) was extremely knowledgeable, accommodating and made some amazing mocktails the rest of the night. I'd love to see a list of mocktails and a couple N.A. wines on their menu but man what an amazing experience!