We love all the Louisiana/ cajun/creole cooking items. We get our roux from there
Atmosphere: 4
Food: 4
Service: 5
Amanda Lawson
We loved it. The food and service aa great. Very authentic
Atmosphere: 5
Food: 5
Service: 5
Kim Atkins
We went on a lonely night as the only customers and were treated well. The food was delicious.
Atmosphere: 5
Food: 5
Service: 5
Maria Gus
Always delicious, the special today was great (broccoli rice stuffed chicken). A lot of food for a reasonable price. Tastes like a good Cajun hug!
Atmosphere: 4
Food: 5
Service: 5
Steven “Steven” Caudle
Always tastey
Atmosphere: 5
Food: 5
Service: 5
Robert Stubbs
Good food at a great price!! Fried catfish and shrimp po boy were fresh, cooked to order and hearty portions! Crawfish Etouffee was good, not great. Plenty of hot sauce options and seasoning to choose from for free. I would definitely eat there again!
Atmosphere: 4
Food: 4
Service: 5
Gee Mee
The food was ok. I had the daily special that the taste and texture told me it had been in a warmer all morning. The frozen cajun meat selection was extensive and we'll stocked
Atmosphere: 3
Food: 2
Service: 3
American Citizens First
I have ordered through the mail a turducken and turporken two years in a row for Thanksgiving. Last years was great, everybody enjoyed it. This year we had some trouble with UPS overnight shipping, but Cajun Ed quickly fixed the problem and within a few days I had our turporken. Happy Thanksgiving everyone and God bless.
Food: 5
Service: 5
C
Friendly, Mellow, and good music 🎶 playing -if I remember it was blues-rock southern.
Ok so the atmosphere is no frills, but maybe that's what keeps this place a hidden gem. It was easy to get a table. The food was phenomenal. Everything we ordered was delicious. The absolute best fried okra I've ever had. We even ordered desert, which we usually don't. That bourbon pecan pie is to die for. I've been to New Orleans. This place could more than hold it's own in NOLA. We will definitely be going back.
Atmosphere: 3
Food: 5
Service: 5
Mauiboy Dave
Good food. Short on the shrimp in the gravy. Not sure ill go back
Atmosphere: 4
Food: 3
Service: 3
Spike Speedwell
Seat yourself. Table service. The restaurant is very clean, roomy, comfortable. Bayou, Louisiana, New Orleans, and Mardi Gras, themed decorations all around. Every type and brand of Cajun seasoning known to exist is available to purchase. A freezer and refrigerated display case has other food items to go. Start your meal with the fried Boudin balls. The best item on the menu. Big balls of spicey deep fried Boudin with a smokey remoulade dipping sauce. These are addictive. I ordered the combo. A half, fried catfish Po’ boy and a small bowl of Chicken and Andouille Gumbo. I was hoping for blackened catfish, but the waitress said “no can do.” They don’t do blackened anything. The Gumbo was very greasy, not a lot a flavor. A good application of Slap Ya Mama, brought it to life. A good size piece of catfish with a little shredded cabbage and the smokey mayo made for a tasty half Po’boy. It was a good combo meal. My wife had a nice small side salad with a cup of the “Low Land Gumbo,” It was generously filled with crab, shrimp, chicken and Andouille sausage. She liked it. It had a strong fish taste. Too strong of a fish aroma for me. So much for the clean floor. The you lady waiting on us had a little trouble handling the bowls of Gumbo. She left a trail of Gumbo grease from the kitchen to our table. Check the pictures. And watch your step on the way out.
We love all the Louisiana/ cajun/creole cooking items. We get our roux from there
Atmosphere: 4
Food: 4
Service: 5
We loved it. The food and service aa great. Very authentic
Atmosphere: 5
Food: 5
Service: 5
We went on a lonely night as the only customers and were treated well. The food was delicious.
Atmosphere: 5
Food: 5
Service: 5
Always delicious, the special today was great (broccoli rice stuffed chicken). A lot of food for a reasonable price. Tastes like a good Cajun hug!
Atmosphere: 4
Food: 5
Service: 5
Always tastey
Atmosphere: 5
Food: 5
Service: 5
Good food at a great price!! Fried catfish and shrimp po boy were fresh, cooked to order and hearty portions! Crawfish Etouffee was good, not great. Plenty of hot sauce options and seasoning to choose from for free. I would definitely eat there again!
Atmosphere: 4
Food: 4
Service: 5
The food was ok. I had the daily special that the taste and texture told me it had been in a warmer all morning. The frozen cajun meat selection was extensive and we'll stocked
Atmosphere: 3
Food: 2
Service: 3
I have ordered through the mail a turducken and turporken two years in a row for Thanksgiving. Last years was great, everybody enjoyed it. This year we had some trouble with UPS overnight shipping, but Cajun Ed quickly fixed the problem and within a few days I had our turporken. Happy Thanksgiving everyone and God bless.
Food: 5
Service: 5
Friendly, Mellow, and good music 🎶 playing -if I remember it was blues-rock southern.
Atmosphere: 5
Food: 5
Service: 5
Good simple southern food options
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Etouffee
Restaurantji Recommends
Excellent crawfish!! Seasoned to perfection!
Atmosphere: 5
Food: 5
Service: 5
Great Cajon food but expensive
Atmosphere: 4
Food: 4
Service: 5
Ok so the atmosphere is no frills, but maybe that's what keeps this place a hidden gem. It was easy to get a table. The food was phenomenal. Everything we ordered was delicious. The absolute best fried okra I've ever had. We even ordered desert, which we usually don't. That bourbon pecan pie is to die for. I've been to New Orleans. This place could more than hold it's own in NOLA. We will definitely be going back.
Atmosphere: 3
Food: 5
Service: 5
Good food. Short on the shrimp in the gravy. Not sure ill go back
Atmosphere: 4
Food: 3
Service: 3
Seat yourself. Table service. The restaurant is very clean, roomy, comfortable. Bayou, Louisiana, New Orleans, and Mardi Gras, themed decorations all around. Every type and brand of Cajun seasoning known to exist is available to purchase. A freezer and refrigerated display case has other food items to go.
Start your meal with the fried Boudin balls. The best item on the menu. Big balls of spicey deep fried Boudin with a smokey remoulade dipping sauce. These are addictive.
I ordered the combo. A half, fried catfish Po’ boy and a small bowl of Chicken and Andouille Gumbo. I was hoping for blackened catfish, but the waitress said “no can do.” They don’t do blackened anything. The Gumbo was very greasy, not a lot a flavor. A good application of Slap Ya Mama, brought it to life. A good size piece of catfish with a little shredded cabbage and the smokey mayo made for a tasty half Po’boy. It was a good combo meal.
My wife had a nice small side salad with a cup of the “Low Land Gumbo,” It was generously filled with crab, shrimp, chicken and Andouille sausage. She liked it. It had a strong fish taste. Too strong of a fish aroma for me.
So much for the clean floor. The you lady waiting on us had a little trouble handling the bowls of Gumbo. She left a trail of Gumbo grease from the kitchen to our table. Check the pictures. And watch your step on the way out.
Atmosphere: 5
Food: 4
Service: 4
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