Country Bird Bakery
$ • Bakery
Hours:
1644 E 3rd St unit b, Tulsa
About Country Bird Bakery
Customers' Favorites
Croissant
Bakery
Cookie
Scone
Country Bird Bakery Reviews
Ratings
Hours
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | Closed |
| Thursday | Closed |
| Friday | Closed |
| Saturday | 9AM - 1PM |
| Sunday | Closed |
Country Bird Bakery is a charming bakery owned by Chef Cat Cox, renowned for her pastry genius. The bakery is famous for its extensive line of freshly baked bread and pastries, including favorites like the city loaf with hatch chilies, Focaccia Sammie, chocolate croissant, and Sourdough Maritozzi Yuzu YaoPon. The atmosphere is welcoming, with a beautiful scent of fresh bread and sweets that greets customers upon entry. Behind the counter, Chef Cox warmly greets visitors and offers expert recommendations. The bakery's dedication to using locally sourced ingredients, mainly from the southwest region, is reflected in its breads and pastries. Customers often praise the bakery for its amazing sourdough breads infused with local whole grains and the high-quality, fresh milled flour that makes a noticeable difference in flavor. The cinnamon rolls are highly recommended, described as more like a croissant and extremely buttery, capable of truly changing one's perception of baked goods. While prices are high due to the quality, the baked goods consistently impress, and many visitors find waiting in line worthwhile. The staff is known for being kind and helpful, and the bakery provides a unique and delicious experience for all who visit.