Country Bird Bakery
$ • Bakery
Hours:
1644 E 3rd St unit b, Tulsa
About Country Bird Bakery
Customers' Favorites
Country Bird Bakery Reviews
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Congratulations on your James Beard Award, Cat Cox!
Wonderful, unique sourdough breads infused with her obvious love of baking with local whole grains and supporting her fellow local gardeners, graineries, cooks & bakers. Truly deserved! So happy for her, Courtney and her solid, reliable team of amazing bakers. Well done!
Oh my goodness! Pure wonderfulness! My son’s girlfriend and I went and we bought almost a dozen items and they were incredible. We waited in line and it was well worth it! We loved everything about this place. The food. The staff were so kind and helpful. Glad we found this wonderful place!
I'll never be on a low-carb diet so long as this bakery exists. I didn't know exactly how much bread I could fit in the tank before purchasing their weekly special loaf and Halva spread from the shelf. The pistachio Halva spread was flakey and melted on my tounge. The rustic loaf was soft with a hearty, chewy and slightly crispy crust. The flavors together were otherworldly and I couldn't stop. The loaf disappeared in a matter of hours. Well, done Country Bird. Well, done.
Ratings
Hours
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | Closed |
| Thursday | 10AM - 2PM |
| Friday | Closed |
| Saturday | 9AM - 1PM |
| Sunday | Closed |
Country Bird Bakery is a charming bakery owned by Chef Cat Cox, known for her pastry genius. The bakery is famous for its extensive line of freshly baked bread and pastries, including favorites like the city loaf with hatch chilies, Focaccia Sammie, chocolate croissant, and Sourdough Maritozzi Yuzu YaoPon. The atmosphere is welcoming, filled with the beautiful scent of fresh bread and sweets that greets customers upon entry. Behind the counter, Chef Cox warmly greets visitors and offers expert recommendations. The bakery's dedication to using locally sourced ingredients, mainly from the southwest region, is reflected in its breads and pastries.
Customers often praise the bakery for its amazing sourdough breads infused with local whole grains and the high-quality, fresh milled flour that makes a noticeable difference in flavor. The cinnamon rolls are highly recommended, described as more like a croissant and extremely buttery, capable of truly changing one's perception of baked goods. New visitors have been impressed with the huge flaky, buttery croissant, and many express a desire to return to try more items like pizza and chocolate chip cookies.
While prices are high due to the quality, the baked goods consistently impress, and many find waiting in line worthwhile. Getting there early is advised, as the choice of items is awesome and drool-worthy. The staff is known for being kind and helpful, and the bakery provides a unique and delicious experience for all who visit. The sourdough brownies have been described as a spiritual experience, and the house loaf’s smell is life-changing. Country Bird Bakery is truly a must-visit for anyone who appreciates culinary baking perfection.