Cricket & Fig Chocolate

Cricket and Fig host our private work Christmas event and serve a delicious dinner! They are gracious hosts!

Atmosphere: 5

Food: 5

Service: 5

Super nice, cozy little Cafe. Barista is super nice and the food and chocolate are great. The espresso is not my preferred roast but there are plenty of options as far as flavors go.

Atmosphere: 5

Food: 5

Service: 5

I have been wanting to try the viral “Dubai” chocolate bar for MONTHS. I saw one here for only $7. I bought 3 instantly. Me and my daughter loved them and I wish I bought more.

Atmosphere: 5

Food: 5

Service: 5

What a Gem!!! Breakfast was on point!!! Anything you get from here is great. Chocolate is great I got the 5 for $17.50 definitely not disappointed.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: blt

An absolute gem in Tulsa. The selection is fun and every item delicious. The owner is very personable. Everything is worth trying, and don’t forget to get some chocolates to take home or gift to someone special.

Atmosphere: 5

Food: 5

Service: 5

Went for a private party and their charcuterie set up was great. Also their hand crafted chocolates are beautiful. They also have local beers and wine along with various hot or iced coffees.

Atmosphere: 5

Food: 5

Service: 5

We went there today to celebrate my birthday wonderful chocolate and food but the man working the counter(register) was not friendly at all and seem very annoyed. Especially when I went to order my chocolate. Very cute place but the service not great. Will try it again one day.

Atmosphere: 5

Food: 5

Service: 1

What a gem in Tulsa! Fantastic food and chocolates. We got a BLT ($17 with a side), a small pesto pasta ($5), iced tea, and chocolates. The pasta was so good and so cheap for the amount we got. We can’t wait to try more when we drive through again.

Vegetarian options: Pastas, grilled cheese, sandwiches, breakfast items

Dietary restrictions: Several vegetarian options

Parking: Lots of spaces

Kid-friendliness: Lots of fun things to eat

Wheelchair accessibility: First floor and large doors

Atmosphere: 5

Food: 5

Service: 5

We went there today to celebrate my birthday wonderful chocolate and food but the man working the counter(register) was not friendly at all and seem very annoyed. Especially when I went to order my chocolate. Very cute place but the service not great. Will try it again one day.

Atmosphere: 5

Food: 5

Service: 1

Amazing breakfast burritos here. I had them double the eggs in mine and it was HUGE!

Atmosphere: 5

Food: 5

Service: 5

One of my favorite places! Great food, yummy cookies, and friendly service!

Atmosphere: 5

Food: 5

Service: 5

Ran in here to get a coffee and realized I haven’t ate yet. I got a burger and it was delicious. 10/10 would definitely recommend! Great service as well!

Atmosphere: 5

Food: 5

Service: 5

Final Score: 58/60: Pièce de Résistance

I have a deep and abiding love for chocolate that has spanned many years. In my youth, I gravitated towards the sweeter variations of milk chocolate. However, as I've matured, I've come to realize that good chocolate knows no bounds. Whether it's milk, dark, sweet, or bitter, chocolate is chocolate. One of my biggest pet peeves, especially when it comes to desserts and sweets, is the lack of true chocolate flavor in treats that claim to be chocolate.
Stepping into Cricket & Fig, I was immediately struck by the decor. The atmosphere exudes elegance and comfort, with various shades of brown adorning the space, accented by touches of burnt orange. The interior features a display case showcasing handcrafted chocolate creations by Chef Randy Page. Soft, accentuating music plays in the background, creating a serene ambiance. A bar area offers coffees, breakfast, lunch, and desserts five days a week, providing a welcoming space for customers.
During my visit, I was warmly greeted by Ronnie, who has been a fixture at Cricket and Fig for several years. She was both pleasant and knowledgeable about the establishment. Without hesitation, I ordered one of each chocolate creation from the case and entrusted Ronnie to select a dessert offering for me.
As I waited for my chocolates, Chef Randy Page emerged from the back to greet me. What followed was an hour-long journey of chocolate, life, and food education. Chef Page, a North Carolina native and graduate of the Culinary Institute of America, has a profound love for chocolate. All chocolate offerings at Cricket and Fig are sourced from Valrhona chocolate, a testament to Chef Page's commitment to quality.
The chocolate lava cake enveloped the senses with its intoxicating aroma upon arrival. A chocolate bundt cake with a velvety interior, paired with house-made vanilla ice cream and adorned with a graham cracker doggie bone—a playful nod to Chef Page's beloved dogs, Cricket and Fig, which the shop is named after. As the spoon sinks into the cake, it meets little resistance, yielding to a cascade of silky heaven that tantalizes the eyes.
Next on the menu was the "liquid truffle," an offering that captivated the senses with its enticing aroma of sweet, rich chocolate. With each sip, expectations were surpassed by a harmonious blend of heavy cream, Valrhona drinking chocolate, and Valrhona chocolate discs—a concoction that transported taste buds to another realm. Each sip danced on the tongue, revealing initial notes of luscious chocolate, followed by creamy middle notes and delicate hints of almond on the lingering finish. It was a sensory delight that would have made the Aztecs proud.
The final treat presented was a homemade "S'more," complete with a small fire burner for an interactive experience. A plate adorned with house-made graham crackers, freshly crafted marshmallow, and a delectable combination of two types of Valrhona milk chocolate awaited. Each bite unfolded a symphony of flavors and textures, with bright notes of brown sugar and cookie from the graham cracker transitioning to delicate marshmallow and sublime end notes of caramel and chocolate from the chocolate squares. The texture combination of crumbly graham, sticky marshmallow, and silky chocolate created a sensory tapestry that surpassed expectation, leaving taste buds yearning for more.
The experience at Cricket & Fig is akin to encountering a gem typically found in cosmopolitan cities like San Francisco or New York. Yet, nestled just off Lewis Avenue in Tulsa, Oklahoma, there's something truly magical happening here—something that everyone should not only try but also experience, leaving an indelible mark on their senses and memories for a lifetime.

Atmosphere: 5

Food: 5

Service: 5

One star. $18.50 for a salad. I realize it’s 2024 and inflation Infects us all. This does not make a single serving salad worth paying over $20. If you enjoy this type of pricing structure, you are only encouraging financial oppression. Also, the atmosphere is unpleasant as you cannot hear the person you are in the restaurant with unless you yell. Literally there were maybe three or four other couples seated, but the acoustics are so bad that you cannot have a conversation. Staff is smug and will upsell you on a coffee if that’s all you ask for while charging $18.50 for a salad.

Atmosphere: 1

The pictures don't do it justice. They make their candy in house and they look like they're glass pieces instead of fancy chocolates. They're See's candy on steroids but with a coffee bar 😃

Atmosphere: 5

Food: 5

Service: 5