Always a good experience. The fall menu is delicious. Jake took great care of us at the chefs counter. Had the filet and elk loin and both were perfectly cooked. Save room for the peach dessert!
Lila
My boyfriend and I came in for our anniversary and we had a wonderful time! We made a reservation for 7 and our table wasn't quite ready by then but the hostess was really sweet and tried her best to offer us a different table but we didn't have to wait too long before our table became available. The restaurant is small so we totally understood. The service was great! Very sweet waitress, I wished she would've been at the table a little bit more but she had two large-ish parties close to us so again, very understandable. Food was AMAZING. I ordered the ravioli and my boyfriend had the 8oz filet and wow, it was all so good. I also got the Almond Fizz cocktail and that was amazing as well. Overall, wonderful atmosphere, service quality, food, and drinks. We will be back!
Matthew
I'm my opinion, Amelia's is a must-try for any food enthusiast! The whole experience exceeded our expectations. My wife and I were seated promptly upon our arrival and quickly greeted by our server Skyler. We started with a couple cocktails as we perused the seasonal menu. The menu items were all unique with great descriptions and pairing recommendations. For our main course, we selected two dishes, the pappardelle pasta and raviolis. Both dishes were flavorful experiences. The hearty pasta was complimented by the robust flavor profiles of the sauces, proteins, and herbs. I am already looking forward to our next visit and the next seasonal menu's offerings.
Sean
Overall the food was worthy of a revisit for us. Their back room dining experience is great for quiet and intimate dining. The front is better for more casual dining. Our waitress came off as over burdened and was always in a hurry, quick to move on, and was gone for long periods of time. We were taken aback that when we ordered drinks my wife was carded and I was not (she ordered first and I ordered after). It set the vibe that either one of us seemed too young to be there or the other too old - would have been easy to just ask to see both IDs since both were ordering drinks. Wait staff was great about refilling water and taking empty plates, but other than water our waitress never asked if we wanted refills on drinks. We would likely recommend Amelia's at least once to friends for the food, but overall it doesn't stand out as Tulsa's best dining experience.
Joy
Pork Tenderloin was juicy and well-prepared. I opted for the potatoes and asparagus for sides, and they were also delicious. My husband had the sea bass, which he really enjoyed, but he liked my tenderloin better. Great service from Trip, and a delightful ambience made for a perfect evening.
Laura
Absolutely outstanding. We had a fabulous time. Ambiance and vibe is fun, servers were all great and really enjoyable. Top that with incredible food. No wonder Amelia's comes up first in Tulsa.
Vincent
Outstanding ambiance, service, and meal. Seated in the quaint rear area of the restaurant, seemingly provided a more intimate experience than front of house. So, cannot speak to the lively entry/bar/open kitchen seating area. But the experience from pre meal drinks, appetizers, an inviting wine list and presented pairing options, main course and shared desert & drinks, from the welcoming, knowledgable, and engaugiung staff made for a most pleasurable evening.
Robert
Delicious! We ordered the sourdough bread which had a crispy crust & fresh parsley-garlic butter. The prosciutto wrapped peach had a fried cheese log that was excellent. My husband ordered the quail & I ordered the octopus both were cooked to perfection. There were Mantle paintings on the walls & the open kitchen provided the ambience of chefs who care about what they are preparing for their grateful customers. Our server checked on us frequently. They notified me of the valet service they offer for $10.00 in my call from the maitre d three hours before we arrived. So, all in all, a very enjoyable experience. We will definitely be back soon.
Pam
We enjoyed Amelia's very much. The employees were all very nice and efficient. The food was very good (the haricot vert wasn't too tasty) and we enjoyed the ambience. Good job! We'll be back!
Luvthisplace
We enjoyed Amelia's very much. The employees were all very nice and efficient. The food was very good (the haricot vert wasn't too tasty) and we enjoyed the ambience. Good job! We'll be back!
Food was amazing ... waiter made a great wine suggestion. The entrees and sides are just incredible . Eaten at a lot of upscale restaurants in different cities and Amelia's is just one of the best. One of a kind!
MarcosC
Amazing service and food. NEVER disappoints. It's one of our favorite restaurants in Tulsa! Skyler was our waitress and he was amazing. He recommended some items and he knew his stuff.
jptulsa
Our waiter, Tripp, did a phenomenal job guiding us to our ultimate menu selection. And Barbie, the maitre d' was her usual warm and welcoming presence. The food was perefectly realized.
Stacy
We absolutely love to dine here. From Amelia herself to Barbie with her big black glasses, Logan and Ashley at the bar, the kitchen and the rest of the staff...it is all exquisite! The atmosphere is fun and vibrant but also quaint and intimate. And, the attention to detail is on point. We will obviously be back!
TODDD
My wife and I celebrated our 24th anniversary there last night. It was a fantastic evening. We were welcomed into a cool dining room, kind of a garden feel with plants growing up the wall. They have a big open wood fire in the back that is cool, and makes the place smell amazing. I had a bourbon drink that was kind of a strawberry old fashioned....i had 2. My wife has a mezcal margarita with beet flavor. Sounds weird but was tasty. The carrot app was our first course and it was amazing. I know...carrots. Trust me it was fantastic. We had a refreshing butter lettuce salad then on to grilled peaches wrapped in prosciutto and a fried soft cheese...chèvre maybe? Really worked. Sweet, salty, crispy, creamy....i wanted another. For entrees I got scallops....cooked perfectly with fried green tomatoes and black eyed peas.....it worked. My wife got a beef short rib ravioli that was rich and delicious. Finally a strawberry rhubarb crumble...perfect. We did suggested wine pairings with dinner and they matched perfectly. Server Dana was terrific. Welcoming and knowledgeable and the service all around was perfect. Plates cleared and replaced when they should have and everyone was very nice. We couldn't have asked for a better evening. Thank you Amelia's!
Always a good experience. The fall menu is delicious. Jake took great care of us at the chefs counter. Had the filet and elk loin and both were perfectly cooked. Save room for the peach dessert!
My boyfriend and I came in for our anniversary and we had a wonderful time! We made a reservation for 7 and our table wasn't quite ready by then but the hostess was really sweet and tried her best to offer us a different table but we didn't have to wait too long before our table became available. The restaurant is small so we totally understood. The service was great! Very sweet waitress, I wished she would've been at the table a little bit more but she had two large-ish parties close to us so again, very understandable. Food was AMAZING. I ordered the ravioli and my boyfriend had the 8oz filet and wow, it was all so good. I also got the Almond Fizz cocktail and that was amazing as well. Overall, wonderful atmosphere, service quality, food, and drinks. We will be back!
I'm my opinion, Amelia's is a must-try for any food enthusiast! The whole experience exceeded our expectations. My wife and I were seated promptly upon our arrival and quickly greeted by our server Skyler. We started with a couple cocktails as we perused the seasonal menu. The menu items were all unique with great descriptions and pairing recommendations. For our main course, we selected two dishes, the pappardelle pasta and raviolis. Both dishes were flavorful experiences. The hearty pasta was complimented by the robust flavor profiles of the sauces, proteins, and herbs. I am already looking forward to our next visit and the next seasonal menu's offerings.
Overall the food was worthy of a revisit for us. Their back room dining experience is great for quiet and intimate dining. The front is better for more casual dining. Our waitress came off as over burdened and was always in a hurry, quick to move on, and was gone for long periods of time. We were taken aback that when we ordered drinks my wife was carded and I was not (she ordered first and I ordered after). It set the vibe that either one of us seemed too young to be there or the other too old - would have been easy to just ask to see both IDs since both were ordering drinks. Wait staff was great about refilling water and taking empty plates, but other than water our waitress never asked if we wanted refills on drinks. We would likely recommend Amelia's at least once to friends for the food, but overall it doesn't stand out as Tulsa's best dining experience.
Pork Tenderloin was juicy and well-prepared. I opted for the potatoes and asparagus for sides, and they were also delicious. My husband had the sea bass, which he really enjoyed, but he liked my tenderloin better. Great service from Trip, and a delightful ambience made for a perfect evening.
Absolutely outstanding. We had a fabulous time. Ambiance and vibe is fun, servers were all great and really enjoyable. Top that with incredible food. No wonder Amelia's comes up first in Tulsa.
Outstanding ambiance, service, and meal. Seated in the quaint rear area of the restaurant, seemingly provided a more intimate experience than front of house. So, cannot speak to the lively entry/bar/open kitchen seating area. But the experience from pre meal drinks, appetizers, an inviting wine list and presented pairing options, main course and shared desert & drinks, from the welcoming, knowledgable, and engaugiung staff made for a most pleasurable evening.
Delicious! We ordered the sourdough bread which had a crispy crust & fresh parsley-garlic butter. The prosciutto wrapped peach had a fried cheese log that was excellent. My husband ordered the quail & I ordered the octopus both were cooked to perfection. There were Mantle paintings on the walls & the open kitchen provided the ambience of chefs who care about what they are preparing for their grateful customers. Our server checked on us frequently. They notified me of the valet service they offer for $10.00 in my call from the maitre d three hours before we arrived. So, all in all, a very enjoyable experience. We will definitely be back soon.
We enjoyed Amelia's very much. The employees were all very nice and efficient. The food was very good (the haricot vert wasn't too tasty) and we enjoyed the ambience. Good job! We'll be back!
We enjoyed Amelia's very much. The employees were all very nice and efficient. The food was very good (the haricot vert wasn't too tasty) and we enjoyed the ambience. Good job! We'll be back!
Restaurantji Recommends
Food was amazing ... waiter made a great wine suggestion. The entrees and sides are just incredible . Eaten at a lot of upscale restaurants in different cities and Amelia's is just one of the best. One of a kind!
Amazing service and food. NEVER disappoints. It's one of our favorite restaurants in Tulsa! Skyler was our waitress and he was amazing. He recommended some items and he knew his stuff.
Our waiter, Tripp, did a phenomenal job guiding us to our ultimate menu selection. And Barbie, the maitre d' was her usual warm and welcoming presence. The food was perefectly realized.
We absolutely love to dine here. From Amelia herself to Barbie with her big black glasses, Logan and Ashley at the bar, the kitchen and the rest of the staff...it is all exquisite! The atmosphere is fun and vibrant but also quaint and intimate. And, the attention to detail is on point. We will obviously be back!
My wife and I celebrated our 24th anniversary there last night. It was a fantastic evening. We were welcomed into a cool dining room, kind of a garden feel with plants growing up the wall. They have a big open wood fire in the back that is cool, and makes the place smell amazing. I had a bourbon drink that was kind of a strawberry old fashioned....i had 2. My wife has a mezcal margarita with beet flavor. Sounds weird but was tasty. The carrot app was our first course and it was amazing. I know...carrots. Trust me it was fantastic. We had a refreshing butter lettuce salad then on to grilled peaches wrapped in prosciutto and a fried soft cheese...chèvre maybe? Really worked. Sweet, salty, crispy, creamy....i wanted another. For entrees I got scallops....cooked perfectly with fried green tomatoes and black eyed peas.....it worked. My wife got a beef short rib ravioli that was rich and delicious. Finally a strawberry rhubarb crumble...perfect. We did suggested wine pairings with dinner and they matched perfectly. Server Dana was terrific. Welcoming and knowledgeable and the service all around was perfect. Plates cleared and replaced when they should have and everyone was very nice. We couldn't have asked for a better evening. Thank you Amelia's!
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