We had a table of 9 on a busy Monday evening. Everyone was seated 10 minutes early and our server was attentive but not obtrusive. The salads and apps came out quickly but not rushed. All entrees came out together and were perfect. The music was a little loud but not bothersome. The food is expensive, but you get what you pay for with fine quality and generous portions. We chose a bottle of French Cabernet and a New Zealand Sav Blanc that were both excellent. Overall it was an impressive experience for our out of town guests from North Carolina and Texas. Very pleased and would highly recommend.
I was overall disappointed. I felt like we were an inconvenience to the hosts and the server was barely present. It was a special occasion and I felt like they wanted us to just not be there. The beet salad and the leek soup were absolutely delish. I would come back just for those. But would have second thoughts based on the lackluster service. The scallops were in a soup that was not appetizing to look at or taste. My steak was delish but was overcooked to a medium as opposed to a medium rare that I had asked. The potatoes with my steak had no seasoning at all. They tasted as if they came out of a microwave. Just being honest. I did love the decor. Although the bathrooms felt dirty and cheap with rocks in the sink which felt like they were just out of place in the sink. Anyways, it wasn't what I expected. But that beer salad and leek soup were sooooo good. It could have been an off night in the kitchen. We came at opening so maybe the server/bartender was just waking up. I don't know. But I was hoping it would have been a better experience.
MarcosC
The service and food was second to none. SO GOOD!!! Love the vibe and the consistency for the restaurant. The waiter was awesome and I just can't get enough of your bread. We tried the carrots for the first time and they were amazing and the empanadas never disappoints. Thank you
The food was okay. Hate to say that! Definitely had higher expectations for the cost. Hate to say that as well!!! The service was fine once we actually got a server, I'm sure that was due to post valentine reservations, just a little let down with food
BryanW
Amelia's Wood Fire Cuisine was an excellent experience. Octopus, scallops, venison, eclare, and cheesecake were delicious dishes I will brag about to all my friends. Our service was tremendous as well.
JenniferB
I'll start with valet was very prompt and easy it was windy and cold and they made it easy. Table was close to door and VERY drafty didn't enjoy seats. The water waitress spilt an entire glass of on me and my purse, I felt horrible for her she was mortified and I was now wet and cold. The food options are limited and I felt like of the 3 different meals at our table all of them were small quantities for the price. I will say the food was "ok" no complaints. We all had drinks that were prompt an average in price. Service was wonderful. The music was awful and Loud. There was also a kitchen fee on our tab. I would recommend giving it a try but probably wouldn't return.
We love Amelia's! The atmosphere is so inviting. Great music playing at a volume where you can still talk and enjoy your guests company. They treat you as if you're a VIP, always. The food - is so wonderful and creative. The quality of the food and preparation is always consistent so you know you can count on it being awesome. Amelia is always there making sure things are going well. Never disappointed with our experience At Amelia's!!
ChaseS
I regret not coming here sooner. I have had a lot of tartare but this ranked among the best. Empanadas were phenomenal. The antelope rack was unreal. The ravioli and choco pie was a religious experience. Plating and ambience were top. Overall one of the best restaurant experiences I've had.
SarahNKevinLoveOUSooners1
My husband and I had a wonderful dinner at Amelia's. It was our first time in for dinner and we chose to sit at the chef's counter. We were so glad we did! The chefs worked so very hard to prepare each dish. We enjoyed the filet and salmon. Can't wait to return to try other entrees!
SarahR
It was delicious! Scallops were perfect, beef ravioli was an explosion of beef flavor, flatbread/hummus was yummo. My only regret is not making the reservation earlier so we had more time before the show to savor everything!
everything was absolutely delicious. we ordered the hummus as an appetizer & i had the scallops as my entree and can highly recommend both dishes. we each got a cocktail and glass of wine as well and nothing was a miss. great intimate atmosphere and service
Martin
We have always enjoy dining at Amelia's in the past. When booking this latest reservation through OpenTable, the only option available was general seating, and I had hoped for a table near the front windows. We brought a friend visiting from out of town, and although the food and service were as excellent as we've come to expect, we ended up being placed in the back room of the restaurant which is very dark and dull. I understand the need for the restaurant to maximize seating, but the atmosphere in the back feels quite different from the vibrant front area. I'll take this as a lesson learned. In the future, I'll make sure to call directly to reserve a table upfront or at one of the bars.
jptulsa
It was a delightful hour and a half meal. It was the first time my guest had been to Amelia's. He's a discerning diner and was more than complimentary about the entire experience. Jake was our superb waiter and Barbie our generous hostess.
We had a party of 4 and all of us had a great overall experience. The ambiance was so nice we were able to visit with each other easily. The food was excellent! We will definitely be back!
KimS
Nice place. Good atmosphere, food was good. Menu a bit quirky. Their practice of charging 5% for a required Kitchen employee tip is a bit off-putting, but other that I feel like the business should pay the kitchen staff what they are worth. Dinner for two, no wine, was $210.
We had a table of 9 on a busy Monday evening. Everyone was seated 10 minutes early and our server was attentive but not obtrusive. The salads and apps came out quickly but not rushed. All entrees came out together and were perfect. The music was a little loud but not bothersome. The food is expensive, but you get what you pay for with fine quality and generous portions. We chose a bottle of French Cabernet and a New Zealand Sav Blanc that were both excellent. Overall it was an impressive experience for our out of town guests from North Carolina and Texas. Very pleased and would highly recommend.
I was overall disappointed. I felt like we were an inconvenience to the hosts and the server was barely present. It was a special occasion and I felt like they wanted us to just not be there. The beet salad and the leek soup were absolutely delish. I would come back just for those. But would have second thoughts based on the lackluster service. The scallops were in a soup that was not appetizing to look at or taste. My steak was delish but was overcooked to a medium as opposed to a medium rare that I had asked. The potatoes with my steak had no seasoning at all. They tasted as if they came out of a microwave. Just being honest. I did love the decor. Although the bathrooms felt dirty and cheap with rocks in the sink which felt like they were just out of place in the sink. Anyways, it wasn't what I expected. But that beer salad and leek soup were sooooo good. It could have been an off night in the kitchen. We came at opening so maybe the server/bartender was just waking up. I don't know. But I was hoping it would have been a better experience.
The service and food was second to none. SO GOOD!!! Love the vibe and the consistency for the restaurant. The waiter was awesome and I just can't get enough of your bread. We tried the carrots for the first time and they were amazing and the empanadas never disappoints. Thank you
The food was okay. Hate to say that! Definitely had higher expectations for the cost. Hate to say that as well!!! The service was fine once we actually got a server, I'm sure that was due to post valentine reservations, just a little let down with food
Amelia's Wood Fire Cuisine was an excellent experience. Octopus, scallops, venison, eclare, and cheesecake were delicious dishes I will brag about to all my friends. Our service was tremendous as well.
I'll start with valet was very prompt and easy it was windy and cold and they made it easy. Table was close to door and VERY drafty didn't enjoy seats. The water waitress spilt an entire glass of on me and my purse, I felt horrible for her she was mortified and I was now wet and cold. The food options are limited and I felt like of the 3 different meals at our table all of them were small quantities for the price. I will say the food was "ok" no complaints. We all had drinks that were prompt an average in price. Service was wonderful. The music was awful and Loud. There was also a kitchen fee on our tab. I would recommend giving it a try but probably wouldn't return.
We love Amelia's! The atmosphere is so inviting. Great music playing at a volume where you can still talk and enjoy your guests company. They treat you as if you're a VIP, always. The food - is so wonderful and creative. The quality of the food and preparation is always consistent so you know you can count on it being awesome. Amelia is always there making sure things are going well. Never disappointed with our experience At Amelia's!!
I regret not coming here sooner. I have had a lot of tartare but this ranked among the best. Empanadas were phenomenal. The antelope rack was unreal. The ravioli and choco pie was a religious experience. Plating and ambience were top. Overall one of the best restaurant experiences I've had.
My husband and I had a wonderful dinner at Amelia's. It was our first time in for dinner and we chose to sit at the chef's counter. We were so glad we did! The chefs worked so very hard to prepare each dish. We enjoyed the filet and salmon. Can't wait to return to try other entrees!
It was delicious! Scallops were perfect, beef ravioli was an explosion of beef flavor, flatbread/hummus was yummo. My only regret is not making the reservation earlier so we had more time before the show to savor everything!
Restaurantji Recommends
everything was absolutely delicious. we ordered the hummus as an appetizer & i had the scallops as my entree and can highly recommend both dishes. we each got a cocktail and glass of wine as well and nothing was a miss. great intimate atmosphere and service
We have always enjoy dining at Amelia's in the past. When booking this latest reservation through OpenTable, the only option available was general seating, and I had hoped for a table near the front windows. We brought a friend visiting from out of town, and although the food and service were as excellent as we've come to expect, we ended up being placed in the back room of the restaurant which is very dark and dull. I understand the need for the restaurant to maximize seating, but the atmosphere in the back feels quite different from the vibrant front area. I'll take this as a lesson learned. In the future, I'll make sure to call directly to reserve a table upfront or at one of the bars.
It was a delightful hour and a half meal. It was the first time my guest had been to Amelia's. He's a discerning diner and was more than complimentary about the entire experience. Jake was our superb waiter and Barbie our generous hostess.
We had a party of 4 and all of us had a great overall experience. The ambiance was so nice we were able to visit with each other easily. The food was excellent! We will definitely be back!
Nice place. Good atmosphere, food was good. Menu a bit quirky. Their practice of charging 5% for a required Kitchen employee tip is a bit off-putting, but other that I feel like the business should pay the kitchen staff what they are worth. Dinner for two, no wine, was $210.