It was absolutely incredible! Lived up to the hype and more! Delicious, so much fun, and a great overall experience! I definitely want to come back!
Atmosphere: 5
Food: 5
Service: 5
Dayna Harvey
I make it a point to come monthly and experience each menu, and they are all amazing, but last nights tasting menu was by far the best. The FarmBar is, without a doubt, one of the best dining experiences I’ve ever had — and that’s saying a lot. I travel frequently and have eaten at some truly remarkable places, but nothing compares to the experience here. From the moment you walk in, you’re greeted with warmth and genuine hospitality. Caleb and the entire staff are beyond amazing — friendly, attentive, and passionate about what they do. Their service alone sets the tone for an unforgettable evening. And the food… phenomenal. Every dish bursts with freshness and flavor, beautifully presented like a work of art. You can taste the care, quality, and creativity in every bite. It’s the kind of meal that lingers in your memory long after the last plate is cleared. If you’re looking for an exceptional dining experience — where impeccable service meets extraordinary food — this is the place. The FarmBar is a true treasure, and I can’t recommend it highly enough.
Atmosphere: 5
Food: 5
Service: 5
Christina Smith
Me and my boyfriend had a reservation for FarmBar for our one year anniversary, and we were so nervous. We’re from Arkansas, where restaurants like FarmBar where you had a whole tasting course menu and wine pairings were few and far between- we had never been to one before. We are so grateful that FarmBar was our first experience for something like that. We’ll never forget it. We arrived a few minutes before our reservation, and so we were sat outside and got to start off with some drinks. I ordered their dessert Moscato and my boyfriend got the Mezcal. We started the night off right. Eventually we were led inside and were sat at the Chef’s Counter, and this was probably the coolest thing. We not only got to watch these wonderful chefs work their magic, but also got to speak to them, and that was a wonderful experience. Then there was the food. The food was out of this world. As my boyfriend described, the tastes were so new that he didn’t know how to describe them. Honestly, I wish I knew how to describe it- I am truly at a loss of words on how delicious this food is(which means you’ll need to go try for yourself, and you won’t regret it!). While they do change their menu every month, my favorites of the month of September were definitely the Chilled Eggplant Soup, the Sweet Potato Curry, and the Scallion Pancakes. The Chilled Eggplant Soup was so rich with umami, and I had never had curry like the one at FarmBar before. The blue cheese in the Scallion Pancakes was genius! I wish I could travel back in time to have that bite again. What I do miss is definitely the hospitality. My boyfriend and I had never had service like the one at FarmBar before. Not only did they upgrade our original 5 course meal to a 10 course meal free of charge, they also wrote us a handwritten anniversary card! It was the sweetest thing. We were also able to get a sneak peak at next month’s menu and let me just say- if you’re in Tulsa and you DON’T go to FarmBar, you’ll never be able to forgive yourself. The crew at FarmBar have discovered how to bring dining to a whole new level!
Atmosphere: 5
Food: 5
Service: 5
Alison Joy
FarmBar is an awesome concept and a great date-night spot. The gentlemen who took care of us was exceptional and conversed with us as he worked. We loved our experience here and want to return!
Atmosphere: 5
Food: 5
Service: 5
Christina Connel
Absolutely delicious! We tried their 5 course chef tasting as a date night and loved all the flavors. We really appreciate the local food sourcing and their ability to accommodate dietary restrictions. The Dalmatian stew that was part of our dinner was exceptionally delicious! I have never been so impressed by a stew.
Atmosphere: 5
Food: 5
Service: 5
jmscnt
We asked for dietary restrictions for a pregnant woman and almost every course we had to ask if it was pasteurized or remove sprouts. When I mentioned it to the server about the sprouts, she said it was a preference for pregnant women. That would have been nice if we were given the option. The food was decent, but not for their prices. The wine pairings weren't truly paired, it was just different wines with different courses that didn't enhance the meal. The ambiance was nice, and was the one nice thing about FarmBar. We would skip FarmBar for one of the other restaurants in South Boston St.
Atmosphere: 4
Food: 2
Service: 2
Tracey
Been about 6 times. Every time just as delicious. The staff is amazing the food even better. They accommodate all dietary restrictions we've asked, and one time the head chef overheard my dad complaining about not liking sea bass so they OFFERED a half chicken instead. Seriously, the best restaurant, best bang for buck, best everything.
Atmosphere: 5
Food: 5
Service: 5
Justin Rempel
Amazing! Been here twice and the did is awesome. Everyone really enjoyed it.
Atmosphere: 5
Food: 5
Service: 5
Todd Margaret
Great. Begs the question, why are you in Tulsa?
Atmosphere: 5
Food: 5
Service: 5
t sanders
Excellent dining experience. Always sit at the bar.
One of my favorite restaurants in Tulsa. Love the multiple course meals. Food is amazing and the presentation is lovely. My only complaint was that it felt rushed. A 6 course dinner should take longer than an hour to complete especially if you are pairing drinks with each course. Slow down and let us truly experience how great this experience is! Otherwise - wonderful anniversary dinner. We will be back. Can’t wait to try burger night as well!
Atmosphere: 3
Food: 4
Service: 3
danielle adamson
The food was amazing!! It was refreshing to have chefs who put thought into the food they create! Prefect!! Will definitely come back again.
Atmosphere: 5
Food: 5
Service: 5
Kilo
A wonderful experience every time
Atmosphere: 5
Food: 5
Service: 5
Seana Wilkerson
Burger night! Delicious and the staff is amazing.
Atmosphere: 5
Food: 5
Service: 5
Ryan Reynolds
We did the 10 course traditional meal.
Atmosphere: Was expecting more upscale for some reason but maybe it’s not supposed to be? I like the intimacy of seeing the chefs cooking. It was extremely warm inside that we were just sweating (this was by biggest complaint and wanted to finish the meal fast as possible because of this).
Service: It was good. We didn’t have a primary server though so I’m not sure who I was tipping. I’m thinking that whoever is available delivers the food when they can. One server was wearing a mask so we couldn’t ever hear what she was saying when she delivered the meals. She did nothing wrong but that was just frustrating.
Food: I had too high of expectations I think. For the price it could have been better. I’m not a big salt fan but everything was lacking seasoning. Maybe that’s what the way are going for “farm to table.” But when you don’t season correctly it’s just bland. Maybe pair the items better to give more taste. As an example they made a chicken dish with a cauliflower puree. None of these ingredients gave it any taste. Just tasted like a well cooked unseasoned chicken breast with warm mayo on top but with less taste. Everything seemed fresh though. Drinks were just okay. We enjoyed the presentation of each dish. We recently had a similar dining experience (multi course farm to table) out of town and they had knocked it out of the park.
It was absolutely incredible! Lived up to the hype and more! Delicious, so much fun, and a great overall experience! I definitely want to come back!
Atmosphere: 5
Food: 5
Service: 5
I make it a point to come monthly and experience each menu, and they are all amazing, but last nights tasting menu was by far the best. The FarmBar is, without a doubt, one of the best dining experiences I’ve ever had — and that’s saying a lot. I travel frequently and have eaten at some truly remarkable places, but nothing compares to the experience here.
From the moment you walk in, you’re greeted with warmth and genuine hospitality. Caleb and the entire staff are beyond amazing — friendly, attentive, and passionate about what they do. Their service alone sets the tone for an unforgettable evening.
And the food… phenomenal. Every dish bursts with freshness and flavor, beautifully presented like a work of art. You can taste the care, quality, and creativity in every bite. It’s the kind of meal that lingers in your memory long after the last plate is cleared.
If you’re looking for an exceptional dining experience — where impeccable service meets extraordinary food — this is the place. The FarmBar is a true treasure, and I can’t recommend it highly enough.
Atmosphere: 5
Food: 5
Service: 5
Me and my boyfriend had a reservation for FarmBar for our one year anniversary, and we were so nervous. We’re from Arkansas, where restaurants like FarmBar where you had a whole tasting course menu and wine pairings were few and far between- we had never been to one before. We are so grateful that FarmBar was our first experience for something like that. We’ll never forget it. We arrived a few minutes before our reservation, and so we were sat outside and got to start off with some drinks. I ordered their dessert Moscato and my boyfriend got the Mezcal. We started the night off right. Eventually we were led inside and were sat at the Chef’s Counter, and this was probably the coolest thing. We not only got to watch these wonderful chefs work their magic, but also got to speak to them, and that was a wonderful experience. Then there was the food. The food was out of this world. As my boyfriend described, the tastes were so new that he didn’t know how to describe them. Honestly, I wish I knew how to describe it- I am truly at a loss of words on how delicious this food is(which means you’ll need to go try for yourself, and you won’t regret it!). While they do change their menu every month, my favorites of the month of September were definitely the Chilled Eggplant Soup, the Sweet Potato Curry, and the Scallion Pancakes. The Chilled Eggplant Soup was so rich with umami, and I had never had curry like the one at FarmBar before. The blue cheese in the Scallion Pancakes was genius! I wish I could travel back in time to have that bite again. What I do miss is definitely the hospitality. My boyfriend and I had never had service like the one at FarmBar before. Not only did they upgrade our original 5 course meal to a 10 course meal free of charge, they also wrote us a handwritten anniversary card! It was the sweetest thing. We were also able to get a sneak peak at next month’s menu and let me just say- if you’re in Tulsa and you DON’T go to FarmBar, you’ll never be able to forgive yourself. The crew at FarmBar have discovered how to bring dining to a whole new level!
Atmosphere: 5
Food: 5
Service: 5
FarmBar is an awesome concept and a great date-night spot. The gentlemen who took care of us was exceptional and conversed with us as he worked. We loved our experience here and want to return!
Atmosphere: 5
Food: 5
Service: 5
Absolutely delicious! We tried their 5 course chef tasting as a date night and loved all the flavors. We really appreciate the local food sourcing and their ability to accommodate dietary restrictions. The Dalmatian stew that was part of our dinner was exceptionally delicious! I have never been so impressed by a stew.
Atmosphere: 5
Food: 5
Service: 5
We asked for dietary restrictions for a pregnant woman and almost every course we had to ask if it was pasteurized or remove sprouts. When I mentioned it to the server about the sprouts, she said it was a preference for pregnant women. That would have been nice if we were given the option. The food was decent, but not for their prices. The wine pairings weren't truly paired, it was just different wines with different courses that didn't enhance the meal. The ambiance was nice, and was the one nice thing about FarmBar. We would skip FarmBar for one of the other restaurants in South Boston St.
Atmosphere: 4
Food: 2
Service: 2
Been about 6 times. Every time just as delicious. The staff is amazing the food even better. They accommodate all dietary restrictions we've asked, and one time the head chef overheard my dad complaining about not liking sea bass so they OFFERED a half chicken instead. Seriously, the best restaurant, best bang for buck, best everything.
Atmosphere: 5
Food: 5
Service: 5
Amazing! Been here twice and the did is awesome. Everyone really enjoyed it.
Atmosphere: 5
Food: 5
Service: 5
Great. Begs the question, why are you in Tulsa?
Atmosphere: 5
Food: 5
Service: 5
Excellent dining experience.
Always sit at the bar.
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
One of my favorite restaurants in Tulsa. Love the multiple course meals. Food is amazing and the presentation is lovely. My only complaint was that it felt rushed. A 6 course dinner should take longer than an hour to complete especially if you are pairing drinks with each course. Slow down and let us truly experience how great this experience is! Otherwise - wonderful anniversary dinner. We will be back. Can’t wait to try burger night as well!
Atmosphere: 3
Food: 4
Service: 3
The food was amazing!! It was refreshing to have chefs who put thought into the food they create! Prefect!! Will definitely come back again.
Atmosphere: 5
Food: 5
Service: 5
A wonderful experience every time
Atmosphere: 5
Food: 5
Service: 5
Burger night! Delicious and the staff is amazing.
Atmosphere: 5
Food: 5
Service: 5
We did the 10 course traditional meal.
Atmosphere: Was expecting more upscale for some reason but maybe it’s not supposed to be? I like the intimacy of seeing the chefs cooking. It was extremely warm inside that we were just sweating (this was by biggest complaint and wanted to finish the meal fast as possible because of this).
Service: It was good. We didn’t have a primary server though so I’m not sure who I was tipping. I’m thinking that whoever is available delivers the food when they can. One server was wearing a mask so we couldn’t ever hear what she was saying when she delivered the meals. She did nothing wrong but that was just frustrating.
Food: I had too high of expectations I think. For the price it could have been better. I’m not a big salt fan but everything was lacking seasoning. Maybe that’s what the way are going for “farm to table.” But when you don’t season correctly it’s just bland. Maybe pair the items better to give more taste. As an example they made a chicken dish with a cauliflower puree. None of these ingredients gave it any taste. Just tasted like a well cooked unseasoned chicken breast with warm mayo on top but with less taste. Everything seemed fresh though. Drinks were just okay. We enjoyed the presentation of each dish. We recently had a similar dining experience (multi course farm to table) out of town and they had knocked it out of the park.
Atmosphere: 2
Food: 3
Service: 4
Loading...