My mom (not vegan) wanted to go for Mother’s Day. I assumed their vegan items would be over priced and not worth it but we went for her.
We got the 5 Course Grand Prixe Vegan Menu and OMG! I don’t think I’ve ever had better vegan food. Everything was incredible, they accommodate so many dietary restrictions (no cross contamination, gf, etc.) and although each course looks small we left feeling really full. The Chef even came by our table and chatted for a while to make sure we loved everything and the entire staff hand made & signed the sweetest Mother’s Day card for my mom. ❤️
They offer their vegan menu May-December and change their menu every month! Worth every single penny and we can’t wait to go back! @farmbar
Courtney Yunt
Wow! What an amazing farm to table experience! Amazing food, incredible service. This restaurant is a gift to the Tulsa foodie scene.
Dakota Summerfield
I was super excited to treat my partner to Farmbar for our anniversary, but the excitement didn't make it in the front door. We were quickly greeted and seated for our reservation, but proceeded to spend 30 minutes waiting for a server. Our first part of the tasting menu wasn't served until well over an hour of being in the restaurant. The whole experience took close to 4 hours for overpriced lackluster food that took longer to present and give their spill about the ingredients than it took to actually consume the small portions. Two of our tasting menu items we didn't eat because it just wasn't good, such a disappointment. We also chose to add on the alcohol free drink pairings because we aren't big wine drinkers, but what the server doesn't mention is that the drinks are wine adjacent and just meant to be a close substitution, but maybe that was our fault for not closely reading the drink menu. The staff was nice which is why the service still received two stars and the desserts were out of this world which is why the food still got two stars. The atmosphere was cozy, but crowded and small and the toilet in the restroom had fecal smears all over it, also warranting a two star for atmosphere. Definitely not a $400+ experience, but you live & learn.
Atmosphere: 2
Food: 2
Service: 2
Mary Lawson
Came for the first time tonight for burger night. Hands down the BEST burger I’ve ever had. And I could not believe it was only $10!
Atmosphere: 5
Food: 5
Service: 5
Mariah Shaffer
This is such a fun place! Dinnerand service were exceptional they truly love what they do. We had there 10 course tasting menu which rotates since it is farm to table. The chicken fried brisket was sinful and the peas with homade hotsauce blew my mind. We will be going back to try the next new experience they curate!
Atmosphere: 5
Food: 5
Service: 5
Devonte Thibodeaux
Wow, what a gem to have in Tulsa. Zach and and the team are doing something special here. A true farm to table experience and you can taste the nuance and thought that goes into each dish. What a treat and I will be making it back soon.
Atmosphere: 5
Food: 5
Service: 5
Demetrios Marantis
Delicious delicious delicious. Elevated cuisine with a warm, friendly, unpretentious vibe. Loved it. Deserves a Michelin star.
Atmosphere: 5
Food: 5
Service: 5
Tim Ediger
Tuesday burger night or the full pre fixe menu, this is one of the very best places to eat in
Atmosphere: 5
Food: 5
Service: 5
zach karnish
What a wonderful experience!! I'm so thankful. My wife and I got to visit when we were in tulsa in September!! The staff was phenomenal, and the insight they shared next level. How they explained the courses and the sourcing was so neat. The courses themselves were unique and so flavorful. The wine pairing recommendations were spot on. Tried new styles I've never heard of and was educated as well!! The best part is the menu changes monthly so you can visit the same restaurant but it be entirely different just a month later. Love the locally sourced meal!! Likely the best meal I'll enjoy this year!!
Atmosphere: 5
Food: 5
Service: 5
Melanie Roberts
Dinner with the family for my 55th. Perfection! They worked with my restrictions so beautifully and offered fantastic alcohol free paring.
One of the finest meals I've ever had. We ate the 5 course tasting menu and every dish was superb. The wait staff is attentive, they allow you time to enjoy and talk about each course, and their descriptions of the courses are fascinating.
So we decided to go back for the 10 course meal. It was a stellar experience in every way. The chefs came out and answered questions about the dishes and if I were to try to describe each course I would run out of superlatives. Out of the 10 courses only the hamachi (yellowtail) missed the mark. The star of the meal was the watermelon tataki, it was an explosion of taste and smell that was absolutely divine. We will be back.
Atmosphere: 5
Food: 5
Service: 5
David Perkins
My wife and I are major foodies and have eaten almost everywhere in and around Tulsa. Not only the best tasting menu I have ever had - but the best dishes I have ever eaten. The flavors and the balance - each dish was perfect. Great service, the chefs table is the only way to go, Chef Zack and his team are fantastic. Can't wait to go back.
Atmosphere: 5
Food: 5
Service: 5
Diego Laso
It’s a jewel, it worths the travel.
Atmosphere: 5
Food: 5
Service: 5
Drew P
Head chef Zach, alongside a phenomenal team have delivered something truly unique to Tulsa. This is a kitchen that supports local farmers, cares about what they’re serving to the community, and seem to have genuine passion for their vision. The knowledge, time, and love put into each dish is evident. It’s amazing to see predominantly local ingredients elevated in a way where you feel you should be in a Michelin restaurant. Extraordinary cocktails and dinner menu all around. I will absolutely be returning for another tasting. (I only got one picture, I was too consumed with eating).
Atmosphere: 5
Food: 5
Service: 5
Samantha G
We came for our daughter’s 1st bday while we were traveling through Tulsa. The food was outstanding! And the service was stellar! Very wholesome compare to what we have in Scottsdale. Thank you for signing the birthday card for my baby’s 1st bday!
Dietary restrictions: Vegetarian friendly!
Parking: There are plenty of free parking
Kid-friendliness: High chair is available. Food is baby friendly
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Fresh Pasta Butter Basted Gnome Grown Oyster Mushrooms, Fermented Honey-Buttermilk Ice Cream in Oat Tuille, Pumpkin Soup, Sorbet
My mom (not vegan) wanted to go for Mother’s Day. I assumed their vegan items would be over priced and not worth it but we went for her. We got the 5 Course Grand Prixe Vegan Menu and OMG! I don’t think I’ve ever had better vegan food. Everything was incredible, they accommodate so many dietary restrictions (no cross contamination, gf, etc.) and although each course looks small we left feeling really full. The Chef even came by our table and chatted for a while to make sure we loved everything and the entire staff hand made & signed the sweetest Mother’s Day card for my mom. ❤️ They offer their vegan menu May-December and change their menu every month! Worth every single penny and we can’t wait to go back! @farmbar
Wow! What an amazing farm to table experience! Amazing food, incredible service. This restaurant is a gift to the Tulsa foodie scene.
I was super excited to treat my partner to Farmbar for our anniversary, but the excitement didn't make it in the front door. We were quickly greeted and seated for our reservation, but proceeded to spend 30 minutes waiting for a server. Our first part of the tasting menu wasn't served until well over an hour of being in the restaurant. The whole experience took close to 4 hours for overpriced lackluster food that took longer to present and give their spill about the ingredients than it took to actually consume the small portions. Two of our tasting menu items we didn't eat because it just wasn't good, such a disappointment. We also chose to add on the alcohol free drink pairings because we aren't big wine drinkers, but what the server doesn't mention is that the drinks are wine adjacent and just meant to be a close substitution, but maybe that was our fault for not closely reading the drink menu. The staff was nice which is why the service still received two stars and the desserts were out of this world which is why the food still got two stars. The atmosphere was cozy, but crowded and small and the toilet in the restroom had fecal smears all over it, also warranting a two star for atmosphere. Definitely not a $400+ experience, but you live & learn.
Atmosphere: 2
Food: 2
Service: 2
Came for the first time tonight for burger night. Hands down the BEST burger I’ve ever had. And I could not believe it was only $10!
Atmosphere: 5
Food: 5
Service: 5
This is such a fun place! Dinnerand service were exceptional they truly love what they do. We had there 10 course tasting menu which rotates since it is farm to table. The chicken fried brisket was sinful and the peas with homade hotsauce blew my mind. We will be going back to try the next new experience they curate!
Atmosphere: 5
Food: 5
Service: 5
Wow, what a gem to have in Tulsa. Zach and and the team are doing something special here. A true farm to table experience and you can taste the nuance and thought that goes into each dish. What a treat and I will be making it back soon.
Atmosphere: 5
Food: 5
Service: 5
Delicious delicious delicious. Elevated cuisine with a warm, friendly, unpretentious vibe. Loved it. Deserves a Michelin star.
Atmosphere: 5
Food: 5
Service: 5
Tuesday burger night or the full pre fixe menu, this is one of the very best places to eat in
Atmosphere: 5
Food: 5
Service: 5
What a wonderful experience!! I'm so thankful. My wife and I got to visit when we were in tulsa in September!! The staff was phenomenal, and the insight they shared next level. How they explained the courses and the sourcing was so neat. The courses themselves were unique and so flavorful. The wine pairing recommendations were spot on. Tried new styles I've never heard of and was educated as well!! The best part is the menu changes monthly so you can visit the same restaurant but it be entirely different just a month later. Love the locally sourced meal!! Likely the best meal I'll enjoy this year!!
Atmosphere: 5
Food: 5
Service: 5
Dinner with the family for my 55th. Perfection! They worked with my restrictions so beautifully and offered fantastic alcohol free paring.
Atmosphere: 4
Food: 5
Service: 5
Restaurantji Recommends
One of the finest meals I've ever had. We ate the 5 course tasting menu and every dish was superb. The wait staff is attentive, they allow you time to enjoy and talk about each course, and their descriptions of the courses are fascinating.
So we decided to go back for the 10 course meal. It was a stellar experience in every way. The chefs came out and answered questions about the dishes and if I were to try to describe each course I would run out of superlatives. Out of the 10 courses only the hamachi (yellowtail) missed the mark. The star of the meal was the watermelon tataki, it was an explosion of taste and smell that was absolutely divine. We will be back.
Atmosphere: 5
Food: 5
Service: 5
My wife and I are major foodies and have eaten almost everywhere in and around Tulsa. Not only the best tasting menu I have ever had - but the best dishes I have ever eaten. The flavors and the balance - each dish was perfect. Great service, the chefs table is the only way to go, Chef Zack and his team are fantastic. Can't wait to go back.
Atmosphere: 5
Food: 5
Service: 5
It’s a jewel, it worths the travel.
Atmosphere: 5
Food: 5
Service: 5
Head chef Zach, alongside a phenomenal team have delivered something truly unique to Tulsa. This is a kitchen that supports
local farmers, cares about what they’re serving to the community, and seem to have genuine passion for their vision. The knowledge, time, and love put into each dish is evident. It’s amazing to see predominantly local ingredients elevated in a way where you feel you should be in a Michelin restaurant. Extraordinary cocktails and dinner menu all around. I will absolutely be returning for another tasting. (I only got one picture, I was too consumed with eating).
Atmosphere: 5
Food: 5
Service: 5
We came for our daughter’s 1st bday while we were traveling through Tulsa. The food was outstanding! And the service was stellar! Very wholesome compare to what we have in Scottsdale. Thank you for signing the birthday card for my baby’s 1st bday!
Dietary restrictions: Vegetarian friendly!
Parking: There are plenty of free parking
Kid-friendliness: High chair is available. Food is baby friendly
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Fresh Pasta Butter Basted Gnome Grown Oyster Mushrooms, Fermented Honey-Buttermilk Ice Cream in Oat Tuille, Pumpkin Soup, Sorbet
Loading...