Honduran Restaurants in Tulsa, OK

“Omg so y’all!!! You have to come try the soup specifically the seafood bowl!!!! I added onion, rice, and a papusa (may be spelled incorrect) But it’s literally the best 🔥 I have had in Oklahoma hands down! I mean, I literally took my time chowing down!! I am a foodie and I HIGHLY RECOMMEND. Winter is basically here so amazing soups are of high importance! Come check them out!!!“

“I just wrote a review on Google about Catrachitos and I figured I wouldn't won't anyone to miss out on this magical place so without further ado let's get started This is the best of the best when it comes to the food Nightlife Service And more Not only do they serve authentic Honduran food But they add in every inch of heart and soul into each dish (photos attached) You don't want to have the fear of missing out on the food and everything else they provide here The Nightlife is the icing on the cake 🎂 with Latino music playing with a nice dance floor and a heavy hitter from the DJ every single time Make it real to bring your family Your friends Or just yourself You won't have any regrets when you come Catrachitos Stop in today and let Catrachitos serve YOU“

““If it looks good eat it!” (Andrew Zimmern)I don’t speak or listen in Spanish, but I have never gone hungry in a restaurant that has the menu printed only in Spanish. If it has pictures, I can point….Catrachitas came to the table first. Okay let’s stop right there. This is where the you request the salsa. I asked the waitress for salsa picante. She went back to the kitchen and after a few minutes brought out a small bowl of spicy deliciousness. It went perfectly with everything we ordered. The catrichitas were small fried corn tortillas, with a thin layer of beans and the grated Mexican cheese on top [cotija]. Very good.My wife chose the Pinchos de Camaron. Shrimp skewered with peppers and onions then grilled, beans, salad, thin sliced plantains and a dipping sauce. She raved about the textures, how the flavors complemented each other and freshness. The salsa worked well too!I had seen a picture of the Tacos Hondureños and could not get past it. Three corn tortillas, filled with shredded chicken, sliced green pepper and onion then deep fried, fresh cabbage on top, dressing and pickled onions. Add the magic salsa and it was perfect.Last comment about the food….the plantains were cooked just the way I like them , thin and crispy!A small, modest, little obscure restaurant. They do now accept credit cards! The current menu is posted with this review date.Recommended!“