Maguro Sushi
9904 Riverside Pkwy, Tulsa
(918) 528-6688
Customers' Favorites
Shrimp & Vegetable Tempura
Sushi Sashimi Combo
Golden Mango Roll
Spicy Tuna Roll
Sashimi Deluxe
Black Samurai
Seaweed Salad
Monster Roll
Salmon Roll
Miso Soup
Kitchen Appetizers
Crispy Basil Chicken
Super crispy diced chicken with fresh Thai basil and dried chillis.
Vegetarian Tempura
Vegetarian. Sweet yam, onion, asparagus, and zucchini tempura-battered fried, served with homemade sauce.
Eda-Mame
Vegetarian. Lightly salted soybeans steamed in the pod.
Pork Gyoza
Lightly pan-fried pork dumplings served with a zesty vinegar dipping sauce.
Vegetarian Gyoza
Vegetarian. Lightly pan-fried vegetable dumplings served with a zesty vinegar dipping sauce.
Chicken Fingers
Tempura fried fresh chicken strips with a sweet orange sauce.
Shumai
Lightly steamed dumplings filled with shrimp and served with a homemade sauce.
Veggie Spring Rolls
cabbage, green beans, onions, and carrots rolled in rice paper and crispy fried, with tangy orange sauce.
Shrimp Tempura
Fresh shrimp tempura-battered fried, served with homemade sauce.
Crispy Calamari
Golden fried Calamari served with a mango sweet chili sauce
Sushi Bar Appetizers
Tuna Carpaccio
Fresh tuna seared cajun style served with a spicy horseradish sauce.
Salmon Tartar
Chopped fresh salmon with diced mango, seaweed, and topped with masago.
Black Pepper Tuna
Fresh tuna seared with fresh black pepper and served with citrus sauce.
Apple Tuna
Fresh tuna with thinly sliced green apples in a wasabi basil oil dressing.
Jalapenos Yellowtail
Yellowtail topped with slices of jalapenos masago, cilantro in yuzu dressing.
Tuna Tartar
Chopped fresh tuna with diced mango, seaweed, and topped with masago.
Bonzai
Spicy crab and radish sprouts, wrapped in torched salmon, and topped off with spicy mayo, eel sauce, Japanese chili flakes and spicy yuzu dressing.
Fire Salmon
Torched salmon, topped with fresh wasabi, garlic thai chili pepper, and Asha sauce.
Salads
Tuna Avocado Salad
Fresh tuna mixed with seaweed salad and avocado with wasabi sesame dressing.
Seaweed Salad
Vegetarian. Neon green, angel-hair threads of seaweed, tangled with sesame seed and a light sesame dressing.
Fresh Spicy Taco Salad
Spicy. Sushi grade octopus, cucumber, and seaweed salad, in-house spicy dressing.
Seafood Salad
Crabmeat, fresh shrimp, seaweed noodles and cucumber with Japanese wine mayo dressing.
Green Salad
Vegetarian. House green salad served with a ginger dressing.
Soups
Miso Soup
Vegetarian. Soybean soup with tofu and seaweed.
Vegetable Udon Soup
Vegetarian. Broccoli, mushroom, zucchini, bean sprout, bell pepper, and onion.
Chicken Wonton Soup
Mushroom, zucchini, bean sprout and snow peas with chicken wonton.
Chicken Udon Soup
Chicken, mushroom, zucchini, bean sprout, bell pepper, and onion.
Hot and Sour Soup
Mushroom, zucchini, bean sprout, and snow peas with chicken wonton.
Spicy Seafood Soup
Salmon, scallop, fresh shrimp and vegetables in spicy curry coconut broth.
Basic Rolls
Star Burst Roll
Fresh salmon, avocado rolled in nori.
Spicy Tuna Roll
Grounded spicy tuna and crunchies.
California Roll
Cucumber, avocado, and crabmeat.
Green Dragon Roll
Broiled eel, cucumber, topped layers of avocado.
Philadelphia Roll
Smoked salmon, cream cheese, and avocado.
Spicy Lobster Roll
Steamed lobster salad with masago and spicy mayo.
Shrimp Tempura Roll
Shrimp tempura and cucumber rolled in nori, with drizzled eel sauce.
Sweet Yam Roll
Vegetarian. Tempura fried sweet yam, rolled in nori, with drizzled eel sauce.
Salmon Roll
Fresh salmon rolled in rice and nori, paper out.
Eel Avocado Roll
Boiled eel thin strips and avocado, with eel sauce.
Tuna Roll
Fresh tuna rolled in rice and nori, paper out.
Boston Roll
Fresh shrimp, lettuce, and cucumber topped with Japanese mayo and masago.
Red Hot Yellowtail Roll
Crunchy spicy yellowtail with scallions.
Vegetable Roll
Vegetarian. Cucumber, Japanese pickle and avocado.
Spicy Salmon Roll
Spicy. Grounded spicy salmon and crunchies.
Spider Roll
Crispy tempura fried soft-shell crab and cucumber topped with masago, and scallions, in spicy mayo and eel sauce. Seaweed outside.
Special Rolls
Tuna Hana Roll
Crunchy spicy tuna roll topped with slices of tuna and another layer of avocado, with peach sauce and spicy lemon sauce.
White Phoenix Roll
Spicy lobster, seaweed salad topped with slices of white tuna and yuzu dressing.
OMG Roll
Broiled eel, crabmeat and cream-cheese tempura fried, topped with layer avocado, peach sauce, and masago.
Black Samurai Roll
Spicy yellowtail, slices of seared peppercorn tuna and masago on top with eel sauce.
Golden Mango Roll
Shrimp tempura and crabmeat topped with butterfly shrimp and slices of mango, in mango sauce.
Flying Dragon Roll
Crabmeat, shrimp tempura, and eel topped a layer of salmon and mango, with peach sauce.
Dancing Shrimp Roll
Shrimp tempura style mango and crabmeat topped with butterfly shrimp and avocado with peach sauce and wasabi drizzled.
Kobe San Roll
Spicy crabmeat and tempura crunchy topped with seared black pepper tuna flame torched with Japanese mayo.
Black Dragon Roll
Spicy lobster, cucumber topped with avocado, eel and black masago with eel sauce.
Volcano Roll
Shrimp tempura and spicy crabmeat topped with flame torched spicy salmon and tuna, and bonito flake, with spicy lemon sauce.
Lobster Mango
A spicy and crunchy lobster roll topped with slices of fresh mango and avocado, with mango sauce.
Tsunami Roll
Salmon, spicy crabmeat, avocado topped with white tuna and spicy mayo sauce.
Riverside Roll
Shrimp tempura, spicy lobster salad, and cream cheese rolled in the soy paper topped a level of mango, and sprinkled red masago, in masago sauce.
Deep Sea Roll
Crabmeat, shrimp wrapped in seaweed paper tempura fried, topped with a spicy tuna and spicy mayo flame torched with spicy lemon sauce.
Gen X Roll
Fresh salmon, cream cheese, crabmeat and avocado deep fried topped with masago, spicy mayo, eel sauce, tempura crunchies, and scallions.
Monster Roll
Tuna, salmon, and avocado topped with a generous portion of crispy smoked tempura eel, with eel sauce.
Rice and Noodles
Hawaiian Fried Rice
Fresh shrimp with pineapple, raisin, onion, snow peas, sunflower seeds, carrot, egg and aged jerked pork sausage.
Thai Style Fried Rice
Fresh shrimp, lettuce, broccoli, mushroom, onion, carrot, snow peas and egg in spicy curry flavor.
House Fried Rice
Shrimp and chicken with onion, carrot, snow peas and egg.
Yaki Udon Noodle
Stir-fried Japanese style noodles with chicken, fresh shrimp, mushroom, onion and bean sprout.
Nigiri and Sashimi
Salmon Nigiri
Sake.
Salmon Sashimi
Sake.
Crab Stick Nigiri
Kani.
Crab Stick Sashimi
Kani.
Tuna Nigiri
Maguro.
Tuna Sashimi
Maguro.
Yellowtail Nigiri
Hamachi.
Yellowtail Sashimi
Hamachi.
Shrimp Nigiri
Ebi.
Shrimp Sashimi
Ebi.
Jumbo Scallop Nigiri
Hotate kai.
Jumbo Scallop Sashimi
Hotate kai.
Smoked Salmon Nigiri
Kunsei sake.
Smoked Salmon Sashimi
Kunsei sake.
Red Snapper Nigiri
Tai.
Red Snapper Sashimi
Tai.
White Tuna Nigiri
Shiro maguro.
White Tuna Sashimi
Shiro maguro.
Eel Nigiri
Unagi.
Eel Sashimi
Unagi.
Maguro Entrees
Sesame Shrimp
Golden fried fresh jumbo shrimp honey-glazed, with sesame sauce, and sprinkled sesame seed served with steamed rice.
Peppercorn Steak Teriyaki
Grilled steak with peppercorns served on a bed of sizzling onions and bell pepper in teriyaki sauce and sprinkled sesame seed, served with steamed rice.
Sesame Chicken
Golden fried chicken honey glazed, with sesame sauce, and sprinkled sesame seed served with steamed rice.
Salmon Teriyaki
Grilled fresh salmon served on a bed of sizzling onions and bell pepper in teriyaki sauce and sprinkled sesame seed, served with steamed rice.
Chicken Teriyaki
Grilled fillet chicken served on a bed of sizzling onions and bell pepper in teriyaki sauce and sprinkled sesame seed, served with steamed rice.
Shrimp and Vegetable Tempura
Fresh shrimp, sweet yam, onion, asparagus, and zucchini dipped into tempura battered and fried, served with homemade sauce.
Steak Teriyaki
Grilled steak served on a bed of sizzling onions and bell pepper in teriyaki sauce and sprinkled sesame seed, served with steamed rice.
Shrimp Teriyaki
Grilled shrimp served on a bed of sizzling onions and bell pepper in teriyaki sauce and sprinkled sesame seed, served with steamed rice.
Sushi Entrees
Sushi A
Six pieces of nigiri sushi and California roll.
Sushi Sashimi Combo
Five pieces nigiri sushi, nine pieces sashimi, California roll.
Sushi B
Eight pieces of nigiri sushi and tuna roll.
Sushi for Two
Eight pieces sushi, eight pieces sashimi, tuna roll, and shrimp tempura roll.
Sashimi Deluxe
14 pieces assorted fillets of fresh raw fish.
Sushi Lover
Twenty pieces nigiri sushi, green dragon, and spicy lobster.
Off Menu Rolls
Don Juan
Shrimp tempura, spicy crab, lobster salad, jalapenos and avocado rolled in soy paper, topped with crunchies and masago with eel sauce, honey drizzle and Aarons'sauce, sitting in spicy yuzu dressing. 10pc
Killer J
Spicy crab, black pepper tuna and tempura crunchies inside topped with 5 different fish, spicy tuna salad, cilantro and dots of sriracha, sitting in spicy yuzu dressing.
Downtown
Yellowtail, spicy crab, eel and jalapenos rolled in nori, topped with peppercorn salmon, chili honey glaze, eel sauce, Aaron's sauce, tempura crunchies and green onion.
Tokyo
Spicy crab, black pepper tuna and shrimp tempura rolled in soy paper, topped with mayo, eel sauce and red masago.
Crazy Suzanne
Spicy crab and Jalapenos, topped with torched salmon, spicy Mayo and eel sauce, a sprinkle of Japanese chili flakes,
sitting in spicy yuzu dressing
Sun & Surf
Roasted baby scallops, spicy Lobster and jalapenos inside topped with filet mignon; Japanese mayo torched, topped with our Asian BBQ sauce and green onions.
Pimp Daddy
Shrimp tempura, mango and Cajun shrimp inside topped with Lobster salad, filet mignon, Japanese mayo and spicy lemon sauce.
Candy Crush
Yellowtail, cream cheese, cucumber jalapenos and green onions rolled in soy paper, topped with tuna, mango and avocado, drizzled with Hana sweet & hot sauce
Naughty but Nice
Shrimp tempura, avocado and cream cheese, rolled in green soy paper, topped with Lobster salad, red masago, peach sauce and a wasabi drizzle 10pc
Cowboy
Cajun shrimp, spicy crab, jalapenos and tempura crunch wrapped in soy paper, topped with torched black pepper tuna, spicy mayo, Bonito flakes and yuzu dressing.
Okaasan
Shrimp tempura, cucumber, avocado and jalapenos wrapped in soy paper, topped white tuna & yellowtail torched and masago & scallion, in spicy yuzu sauce.
OKC
Crab, cream cheese, scallions and crunchies, topped with black peppercorn steak, sliced jalapenos and Aaron's sauce.
1776
Spicy Lobster salad, spicy crab, Cajun shrimp, mango and jalapenos, topped with flame torched filet mignon, spicy mayo, and a sprinkle of crunchies and scallions, sitting in spicy yuzu dressing.
Witch Doctor
Fresh salmon, Lobster salad, jalapenos, and seaweed salad, topped with eel, yellowtail, tuna, avocado, sprinkled crispy salmon and scallion, with eel sauce and jalapeno sauce.
Blue Dome
Crab, spicy tuna, eel, cucumber, jalapenos, tempura crunchies and scallion, rolled in nori and tempura fried, topped with eel sauce, spicy mayo, spicy crab and seaweed salad, sitting on a bed of oba sauce.
2013
Lobster tail tempura, cream cheese, lobster salad and mango, wrapped in soy paper, topped with eel sauce, peach sauce and spicy crab.
2014
Spicy crab, cream cheese, avocado and jalapenos rolled in seaweed, tempura fried, topped with lobster salad, tempura crunchies, Japanese chili flakes and crispy lotus root, drizzled with eel sauce & spicy mayo
2017
Shrimp tempura, white tuna tempura, avocado, Cajun shrimp, rolled in soy paper, topped with lobster salad, torched, then topped with spicy mayo, eel sauce, jalapeno sauce, wasabi drizzle, crispy onion, and masago sitting in yuzu dressing.
2018
Red hot yellowtail, Red snapper, black pepper tuna, asparagus, rolled in nori, topped with fresh yellowtail, radish sprouts and dots of ginger sauce, sitting in Asha sauce
2019
Black pepper tuna, Cajun shrimp, cucumber, avocado and jalapenos, rolled in soy paper, topped with alternating pieces of yellowtail and steak, crispy onion, scallions, and green masago, with sweet chili, wasabi drizzle and garlic yuzu dressing.
T.K.J
Eel tempura, spicy crab and crispy salmon, topped with garlic butter torched scallops, honey mustard, eel sauce, sriracha, crispy onions and scallions, sitting in a bed of garlic yuzu dressing
Hot Tony
Spicy tuna, spicy crab, Cajun shrimp, and jalapenos. Topped with torched salmon, eel sauce, spicy mayo, and garlic chili pepper, sitting in a bed of Asha sauce.
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Recent Reviews
Maguro Sushi is an amazing place to take your family, date night, or in my case, my mother out to dinner. We come here often but we tried the Bonzai appetizer for the first time and it was incredible. We typically go with the Steak Carpaccio but felt it was a bit too much food for just the two of us this go around. We had an awesome server and we had some wine and the monster roll and the Black Samurai roll. Both were fresh and tasty.
April 2025
Ordered pick up! Placed extra soy sauce, ginger & salad dressing. (The sushi is always perfect, but I need extra sauce)
I tipped generously and brought cash for the sushi team!
I am so grateful that I tipped well because I got all the sauce, dressing and ginger to make my meal wonderful!
I tipped generously and brought cash for the sushi team!
I am so grateful that I tipped well because I got all the sauce, dressing and ginger to make my meal wonderful!
November 2024
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