MANOS PERUANAS RESTAURANT

6703D E 81st St # D, Tulsa
(918) 340-5379

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Customers' Favorites

Combination 2 Arroz Con Pollo Y Papa A
Arroz Chaufa De Mariscos
Bandeja Paisa Colombiana
Choritos a La Chalaca
Ceviche de Pescado
Empanada De Carne
Chicken Chili Aj
Arepa Con Pollo
Beef Empanadas
Ceviche Mixto

Menu

INTERNATIONAL DISHES
Mofongo (Puerto Rico)
A Puerto Rican dish with fried plantains as its main ingredient. Plantains are picked green and fried, then mashed with salt, garlic, and oil in a wooden pilón (mortar and pestle). It can be in chicken, beef, or shrimp.
Pabellon Criollo (Venezuela)
The local version of the rice and beans combination found throughout the Caribbean. It is a plate of rice, shredded beef in stew, and stewed black beans.
Bandeja Paisa (Colombia)
The main characteristic of this dish is the generous amount and variety of food in a traditional bandeja paisa: canary beans cooked with pork, white rice, fried pork, fried egg, plantain, chorizo, arepa, avocado, black pudding (morcilla), and lemon.

PERUVIAN DISHES
Lomo Saltado
A traditional dish, a stir fry typically combines marinated strips of sirloin with onions, tomatoes, french fries, and other ingredients, and is typically served with white rice.
Arroz Con Pollo
A Peruvian version of arroz con pollo, this chicken with rice dish is made in two skillets, and flavored with cilantro, red pepper, chicken soup and Peruvian condiments.
Aji De Gallina
It is a delicious classic, slightly spicy and bright yellow from the famous yellow peppers, and rich from the unusual cream sauce, served over potatoes and rice accompanied with olive and a sliced boiled egg.
Seco De Cabrito
Popular dish for special days, weddings, birthdays, and social parties, made beef with Peruvian condiments, garlic, and cilantro, served with canary Peruvian beans and white rice.
Tacu Tacu
Created by African slaves brought to Peru during the colonial period. It is a mixture of rice, canary beans, onions, and Peruvian spices, forming a thick pancake and stir-fried, served with a steak, fried banana, and topped with a fried egg.
Bisteck a Lo Pobre
Popular dish for hungry people all over Peru, made of seasoned steak including pepper and garlic, fried until it gets a golden color, accompanied with white rice, hot dogs, french fries, fried plantains, fried egg, and salad.
Arroz Chaufa
A mix of Peruvian and Chinese cuisine influenced by immigrants. It consists of fried rice with vegetables, Chinese onions, scrambled eggs, and soy sauce, cooked in a high flame and fried with chicken or beef.
Ceviche De Pescado
It is a seafood dish typically made from fresh raw fish marinated in lemon and spiced with a limo, rocoto peppers, and other seasonings including chopped purple onions, salt, and cilantro, served with potatoes, sweet potatoes, Peruvian corn, roasted corn over lettuce. Raw.
Leche De Tigre
Tiger's milk is the peruvian term for the citrus-based marinade and blent, also known as leche de pantera, this leftover fish runoff usually contains lime juice, sliced onion, chiles, salt, and pepper, along with a bit of fish juice.
Jalea De Pescado
Northern dish, popular nationwide, made of fish mixed in garlic, salt, and flour fried for 2 minutes, served with Peruvian yuca, Peruvian boiled white corn, mountain roasted corn, and creole onion sauce.
Jalea Mixta
Northern dish, popular nationwide, made of seafood mixed in garlic, salt, and flour fried for 2 minutes, served with Peruvian yuca, Peruvian boiled white corn, mountain roasted corn, and creole onion sauce 1914.
Full Peruvian 2 Flavors
Arroz con pollo and papa a la huancaina.
Full Peruvian 4 Flavors
Papa a la huancaina, arroz con pollo, anticuchos, and aji de gallina.
Anticucho
Made of beef heart, served with baked and fried potatoes and peruvian cor

PERUVIAN STARTERS
Causa (chicken or shrimp)
Anticuchos
Made of beef heart and baked/fried potatoes, served with peruvian white corn
Palta con camarones
Avocado served with vegetables and shrimp
Papa a la Huancaina
Typical dish from Huancayo, town in the Peruvian Andes. It consists of boiled and sliced potatoes with a spicy sauce made of queso fresco, Peruvian yellow pepper, milk, and served with lettuce, Peruvian olive, boiled and sliced egg.
Tamal Peruano
Peruvian Tamales tend to be spicy, large and wrapped in banana leaves. In Lima, common fillings are chicken or pork, usually accompanied by boiled eggs, olives, peanuts or a piace of chili pepper.
Choritos a la Chalaca
Choritos are mussels, and Chalaca meas Callao Style. Six steam mussels covered with vegetable medley (spicy)

INTERNATIONAL STARTERS
Coxinha de Frango
Coxinha de Galinha, consist on a dough made with wheat flour and chicken broth, which is filed with spiced chicken meat ,shaped into a chicken little drumstick , and deep-fried.
Tequenos
Tequeño, is a fried breaded cheese stick or a spear of bread dough with : white cheese in the middle, popular meal in Venezuela . It is formed into a breadstick and then usually fried in oil for 6 minutes at 400 F (204 C)
Arepas
Made of fresh white corn and patty stuffed filled with. chicken, beef or cheese

KIDS MENU
Chicken Nuggets
Six small pieces of white meat fried and served with French fries.
Macaroni and Cheese
Noodles swimming in cheese, served with sliced ham or hot dog
Salchippas
Popular fast food in Perú, made of fried hot dogs, French fries and served with ketchup and mayonnaise

LUNCH MENU....ALL COMES WITH A DRINK COKE-FANTA OR SPRITE (11:00 AM TO 3:00 PM)
Aji de gallina
It is a delicious classic, slightly spicy and bright yellow from the famous yellow peppers, and rich from the unusual cream sauce, served over potatoes and rice accompanied with olive and a sliced boiled egg.
Arroz Chaufa
A mixed of Peruvian and Chinese cuisine influenced by immigrant. It consists of fried rice with vegetables, Chinese onions, scrambled eggs, soy sauces, cooked in a high flame and fried with chicken
Arroz con pollo
A Peruvian version of arroz con pollo, this chicken with rice dish is made in two skillets, and flavored with cilantro, red pepper, chicken soup and Peruvian condiments.
2 Arepas
Made of fresh white corn and patty stuffed filled with. chicken, beef or cheese
Lomo Saltado
A traditional dish, a stir fry that typically combines marinated strips of sirloin with onions, tomatoes, french fries, and other ingredients, and is typically served with white rice.
Pabellon Criollo
The local version of the rice and beans combination found throughout the caribbean.

SIDE DISHES
Extra Sauce.....Green sauce-Rocoto
French Fries
Boiled or Fried Egg
Side or Canary or Black beans
Side of Green or White rice
Side of Salsa Criolla
Side of plantains
Side of white corn
Side of roasted corn
Side of Yuca

DRINKS
Mango or Guanavana or Passion Fruit
Check availability
Chicha Morada (Cup)
Inkakola (Can)
Inkakola (Big bottle)
Guarana or Postobon or Colombiana
Check availabilty
Coke or Fanta or Sprite or Dr Peppe.......Can

DESSERTS
Crema Volteada

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Recent Reviews

Delicious Peruvian food and authentic! My mom was born and raised in Peru so I grew up around the food. It’s hard to find a place that offers the familiarity of what I experienced as a kid, but this was amazing! Highly suggest you come and try it if you’re curious :)
February 2025
Great little place full of character and flavorful food! Our server was very kind and made the experience all-around very pleasant! We will definitely be returning in the future

Kid-friendliness: High chairs available, and the staff are very kind to kids!
February 2025
I love this place. Their food does take a long time to be ready. About 45 minutes, I know because I timed them. Also, when ordering on the phone they will not prepare your food until one gets there. Just a heads up, to those that would like to order ahead. They do add an extra fee when paying with card. That is why I did not pay ahead because I will NOT pay the fee. When I have cash in hand. Lesson learned. I learned this on my own. The food is always amazing. My favorite dessert...
October 2024

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MANOS PERUANAS RESTAURANT

6703D E 81st St # D, Tulsa, OK 74133
(918) 340-5379