McGill's on 21st
1560 E 21st St #106, Tulsa
(918) 742-8080
Recent Reviews
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Always fun to go back. Great bar!
The atmosphere was pleasant and relaxing feel and so was the dress code. I don't recomend the lobster. Don't get me wrong if I was paying the price for lobster at Golden Corral I would have been fine. I did pay market value and was hoping I would have recieved something of higher quality and better flavor. The appetizers were good and the steak was ok. Just to let you know when the waitress asked how was our meal, I informed her that the lobster was not that great. Oh well on to the next fine dining experience.
Love the escargot and NY strip with blue cheese cream sauce. everything was delicious and we will be back soon.
The best steak house in Tulsa. Very friendly staff , specially the cute Argentinian waiter , Federico!
The whole meal was delicious. The cream brûlée was perfectly done. The service and environment made it a relaxing evening.
The food is very good. The staff is efficient and friendly. We like the table near the fireplace. It feels comfortable yet elegant.
Nice atmosphere. Good food. Service was great
McGill's is a go-to restaurant for fine dining in midtown Tulsa. Just a block from Utica Square and Ascension St. John, it is a convenient meeting place for entertaining clients, conducting business, or unwinding. Their triple crown salad is amazing, as is their black and blue salad -- blackened steak and bleu cheese on a green salad.
Great food great service great atmosphere
Was expecting a lot based on reviews, but very disappointing.
Restaurantji Recommends
McGills is well known for its quality cuisine and service. The KC Strip is my personal favorite. All meals are served “with an appropriate starch”! Their baked potatoes are always large and perfectly prepared. The wine selection is also good.
Really good food and service. A great place for a romantic dinner.
Food was delicious server was professional very nice atmosphere
McGills is a Tulsa landmark. Their menu is in some people's opinion dated but I beg to differ because it is traditional fine dining cuisine done correctly. You can have French classics like escargot or American upscale classics line filet and lobster or Alaskan king crab split open so you can enjoy with ease. I highly reccomend it in all categories n
A classic place with delicious food!
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