Our server was great. Knowledgeable, polite and prompt. While the food was good the prime rib was not up to McGill's normal high standards.
Joseph
Lunch with 2 of our adult sons was delightful and delicious with excellent service, a varied menu, and excellent food. As well as a comfortable, reasonably quiet booth. Highly recommended without reservation.
Stephanie
We generally have a great experience. Restaurant was extremely busy. The steak was not great. Everything else was just ok.
Beth
Food was delicious and our server was great until he got slammed with 3 tables at once (one being a party of 6); so, there was no way he could keep up. Appears to be a poor wait staff support system. So loud it made conversation challenging. Not sure worth going again for dinner; but, lunch experience has been good every time!
jason cindy
Great food as usual. Great service as usual. Love this place Great atmosphere. Loved the stuffed mushrooms and artichoke dip.
Atmosphere: 5
Food: 5
Service: 5
Debbie
Our server Daniel was very good. The clam chowder was excellent! The table was in a quiet area so it was it was nice for celebrating an anniversary. Friendly staff!
Cody Thiems
Great service! Had the Ribeye, it was good not the greatest I've ever had, but high quality and cooked properly.
Atmosphere: 4
Food: 4
Service: 5
Shaun
Our Waiter, Sean, did a phenomenal job serving my wife and I. We greatly enjoyed the lobster tail and rib eye as well!
R D
Another Friday and another dinner out - but not eating here..... Food was alright, not outstanding and but also not poor. Prime Rib was very salty and over cooked. But what really irritated me is when the Menu says $39 for petite Prime Rib portion, yet upon getting the tab I was charged $44. Retort from server is they raised prices recently - seemingly implying that no big deal, but I get to pay the extra for this error on someone's part. Even worse, they had a special that the wife got, Mushroom and Asparagus Risotto with Scallops. Server indicated this was $32 for the plate, yet again on the bill this dishes prices mysterious climbed to $48.
Cannot count on the prices on either the menu or what is coming from the server's mouth as being correct. Go elsewhere
Atmosphere: 3
Food: 2
Service: 1
Dennis R
We went there just about 1 to 2 time a week.Now we haven't been back for 2 to 3 years. Why, well the owner and manager AMY is nothing but very unprofessional. She literally blame my wife and me for the cooking staff not getting our steak cooked right. The last several months we went there our steaks were either way under or over cooked. The manager Amy actually brought my wife her recooked steak back to the table and dropped it from about 4 inches off the table and said here. Of course it was not right again and she just started saying it was our fault. She is just an idiot. So we called the owner and he (Hal) just supported her and he also blamed us. On a different note we made a New Year's Eve reservation in October. When we got to the restaurant that day they said we didn't have a reservation. After arguing with us they looked at the normal reservation book and found our reservation. They forgot to move it to the New Year Eve book. Then to top it off told us they couldn't get us in they were full. Sent us packing and trying to find a place to eat at 7pm New Years Eve. So what we are trying to tell everyone is to avoid this restaurant because of the management. The staff and food are good but the management is horrible.
I sat at the bar, accurate service by the bartender, had a juicy ribeye steak perfectly medium rare cooked. Will be back
Karen
Nice surroundings, delicious food, and impeccable service. A great place for a couple celebrating a special occasion or for a group of friends or business associates.
Brannon
Booked for a business meal (8) on a Monday, and my table was ready upon arrival. The food for everyone was really good and we had everything from steak to seafood. It is a bit pricey, but what steakhouse isn't. The service was fantastic, though it was not busy on a Monday. There is a nice selection of wines, with a limited selection of whiskey, and, yes, I would definitely book it again. I have been here several times and they never disappoint.
Bryce E. Waguespack
This place was great for dinner the sautéed mushrooms were great, I would recommend them as a side for any steak.
Atmosphere: 5
Food: 5
Service: 5
Ryan
We went here last Friday for the first time for a last minute birthday celebration and the only reason we went is because City Hall in Jenks and Hemingway's were both full. Now we know why this place could accommodate 7 people at the last minute and was barely half full. Everything started off well until one of our steaks came nearly rare (it was asked Med. Well). They took it back to recook it. No big deal and staff apologized. 2nd steak arrived and it was more rare that the first one. At this point all the others were finished so we just said we don't want it now. They did take it off the bill but no apologies from the manager, nothing from the waitress as if it was somehow our fault. There are so many great places to get steak in Tulsa that we normally go to but we took a chance on McGill's and now I understand why nobody was there.
Our server was great. Knowledgeable, polite and prompt. While the food was good the prime rib was not up to McGill's normal high standards.
Lunch with 2 of our adult sons was delightful and delicious with excellent service, a varied menu, and excellent food. As well as a comfortable, reasonably quiet booth. Highly recommended without reservation.
We generally have a great experience. Restaurant was extremely busy. The steak was not great. Everything else was just ok.
Food was delicious and our server was great until he got slammed with 3 tables at once (one being a party of 6); so, there was no way he could keep up. Appears to be a poor wait staff support system. So loud it made conversation challenging. Not sure worth going again for dinner; but, lunch experience has been good every time!
Great food as usual. Great service as usual. Love this place Great atmosphere. Loved the stuffed mushrooms and artichoke dip.
Atmosphere: 5
Food: 5
Service: 5
Our server Daniel was very good. The clam chowder was excellent! The table was in a quiet area so it was it was nice for celebrating an anniversary. Friendly staff!
Great service! Had the Ribeye, it was good not the greatest I've ever had, but high quality and cooked properly.
Atmosphere: 4
Food: 4
Service: 5
Our Waiter, Sean, did a phenomenal job serving my wife and I. We greatly enjoyed the lobster tail and rib eye as well!
Another Friday and another dinner out - but not eating here..... Food was alright, not outstanding and but also not poor. Prime Rib was very salty and over cooked.
But what really irritated me is when the Menu says $39 for petite Prime Rib portion, yet upon getting the tab I was charged $44. Retort from server is they raised prices recently - seemingly implying that no big deal, but I get to pay the extra for this error on someone's part. Even worse, they had a special that the wife got, Mushroom and Asparagus Risotto with Scallops. Server indicated this was $32 for the plate, yet again on the bill this dishes prices mysterious climbed to $48.
Cannot count on the prices on either the menu or what is coming from the server's mouth as being correct. Go elsewhere
Atmosphere: 3
Food: 2
Service: 1
We went there just about 1 to 2 time a week.Now we haven't been back for 2 to 3 years. Why, well the owner and manager AMY is nothing but very unprofessional. She literally blame my wife and me for the cooking staff not getting our steak cooked right. The last several months we went there our steaks were either way under or over cooked. The manager Amy actually brought my wife her recooked steak back to the table and dropped it from about 4 inches off the table and said here. Of course it was not right again and she just started saying it was our fault. She is just an idiot. So we called the owner and he (Hal) just supported her and he also blamed us. On a different note we made a New Year's Eve reservation in October. When we got to the restaurant that day they said we didn't have a reservation. After arguing with us they looked at the normal reservation book and found our reservation. They forgot to move it to the New Year Eve book. Then to top it off told us they couldn't get us in they were full. Sent us packing and trying to find a place to eat at 7pm New Years Eve. So what we are trying to tell everyone is to avoid this restaurant because of the management. The staff and food are good but the management is horrible.
Atmosphere: 3
Food: 4
Service: 1
Restaurantji Recommends
I sat at the bar, accurate service by the bartender, had a juicy ribeye steak perfectly medium rare cooked. Will be back
Nice surroundings, delicious food, and impeccable service. A great place for a couple celebrating a special occasion or for a group of friends or business associates.
Booked for a business meal (8) on a Monday, and my table was ready upon arrival. The food for everyone was really good and we had everything from steak to seafood. It is a bit pricey, but what steakhouse isn't. The service was fantastic, though it was not busy on a Monday. There is a nice selection of wines, with a limited selection of whiskey, and, yes, I would definitely book it again. I have been here several times and they never disappoint.
This place was great for dinner the sautéed mushrooms were great, I would recommend them as a side for any steak.
Atmosphere: 5
Food: 5
Service: 5
We went here last Friday for the first time for a last minute birthday celebration and the only reason we went is because City Hall in Jenks and Hemingway's were both full. Now we know why this place could accommodate 7 people at the last minute and was barely half full. Everything started off well until one of our steaks came nearly rare (it was asked Med. Well). They took it back to recook it. No big deal and staff apologized. 2nd steak arrived and it was more rare that the first one. At this point all the others were finished so we just said we don't want it now. They did take it off the bill but no apologies from the manager, nothing from the waitress as if it was somehow our fault. There are so many great places to get steak in Tulsa that we normally go to but we took a chance on McGill's and now I understand why nobody was there.
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