What a gem! Steaks were cooked perfectly and as ordered. Generous side portions with creative options to choose from. Trevor, our waiter and bartender was awesome! Hubby and I’s new favorite upscale dining spot! Well done!
Roger D. Hughes
Another great night at Momo’s. The food and music were fantastic. The dark chocolate brownie was the best
Jessica Hopwood
The menus light up which was really neat. Loved the sides - mashed potatoes and green beans. But the tomahawk steak was terrible. It was smoked and just tasted liked BBQ. SO MUCH FAT on this steak we barely got any meat. Not worth $135…
bryce mcalister
It is a great place for a date night! I would 100% recommend this restaurant.
Atmosphere: 5
Food: 5
Service: 5
Kymber Thomas
This place is hands down one of our NEW favorite spots!! It is incredibly beautiful inside. Service is exceptional (Milo and Trevor are friendly and bring even more to this positive experience). The food is absolutely amazing!! Best steak we’ve had anywhere! (The smoke flavor in the tomahawk is phenomenal)! Don’t skip out on the desserts either!! Give this place a try, I promise it will be your new favorite place as well!!
Atmosphere: 5
Food: 5
Service: 5
Ronnie Thomas
I’ll tell you what, this is the best place for steak. I’ve been all over the world, and this is the best no question.
Anybody that leaves a bad review on this is just a failure at life!
Atmosphere: 5
Food: 5
Service: 5
Ron T
Top notch steak! Get the tomahawk!
Atmosphere: 5
Food: 5
Service: 5
Teresa G
Good was awful. Everything else was lovely but ummm yeah. Not again. Too much $$$ for that!
Atmosphere: 4
Food: 1
Service: 5
Maciej Bogusz
My top 5 meals ever. We had the Tomahawk steak, perfectly cooked, simply delicious. You must try the Burrata Pugliese salad!
Atmosphere: 5
Food: 5
Service: 5
Mary Scott
This place was really good, bone marrow and lobster appetizer (lobster slightly overdone) taste was amazing, really great craft cocktails, very well cooked Ny strip, green beans cooked to perfection, crab risotto was very tasty and rich though rice slightly underdone for risotto—service with Trevor was flawless, we will be back !
Beautiful restaurant, responsive and attentive staff, and a great meal. To start, we ordered the shishitos (best we've ever had-no sauce needed) and the Ceasar salad (confusing-it was a rif neither of us recognized or would repeat). The tomahawk steak had an amazing flavored bark. It was truly delightful. The chimichurri was interesting; however, we enjoyed the steak's flavor more on its own-the smoke and the bark are memorable! For the two included sides, (with tomohawk), we ordered green beans and mushrooms—both were excellent! For dessert, unsure of the name of the cheesecake. It was presented as gluten-free. I'm not certain whether that includes the crust. The cheesecake was a light and delightfully flavored surprise, complimenting the coming cooler weather. I want to say caramel, but very, lightly, and nicely, played. We both enjoyed the meal, wine and martinis. Momo's had been on our list for a while. We enjoyed a great meal! Recommended-yes!
By far, one of the best restaurants in Tulsa. We have enjoyed many nice restaurants in and around the Tulsa area, and Momo's Chophouse is one of the best. Amazing food. Great staff. Beautiful setting. We look forward to going back.
Chance Cammack
Recently came for dinner. The overall experience was good but it was overpriced for what we received.
We started with cocktails, I thought they were unique and very good.
Started with shishito peppers and bread. The peppers were great and a huge portion. The bread was terrible. It tasted like it was something you'd get from the freezer section or it was a day old. If you're not baking fresh bread don't put it on your menu.
I had the steak frites and my wife ordered the filet with green beans. My one complaint is the way they do the sides. I understand this is chophouse style but it's just very inconvenient for parties of 2 to have to purchase huge sides. Maybe offer single side portions. Idk for a $70 steak it should probably come with a side if you ask me. The steak was good. It was undercooked but we didn't send it back, that's on us as they did ask us to check. Also it took nearly 30 minutes after we were finished with our peppers to receive our steaks. Way too long of a wait. The fries were outstanding, some of the best in Tulsa.
Our total bill was $230. The meal was good and service was great don't get me wrong but it didn't live up to the price.
Atmosphere: 4
Food: 3
Service: 5
Rita Loeding
Enjoyable evening with delicious food- the beef was superb as well as all side dishes. The menu has a nice variety - this was not our first visit and definitely not our last. We enjoyed drinks from the bar as well as Silver Oak - note it was Alexander (Napa was not available). Compliments to the chef all the way to dessert. We had a dairy allergy to cater to and Josh the server was attentive to that need, ensuring a delicious meal dairy-free. He provided suggestion and even checked with the chef. The beef was excellent - sauces complimented without being too heavy. All sides were tasty- cauliflower, mashed potatoes, roasted corn brûlée, mushrooms, French fries. Desserts worth saving room for - Blackberry and Banana Foster. The sourdough bread had two butters - try the mushroom herb butter. Yes- there are menu changes - not uncommon in a restaurant with an attentive chef. Yes- there is a bit of a wait between courses. It was a relaxing evening in a beautiful atmosphere and delicious food. Easy access and plenty of parking.
Atmosphere: 5
Food: 5
Service: 4
Recommended dishes: Filet with Mushrooms and Sides
Nicole Barr
Had a delicious meal and great service. Joshua was the server and he was very attentive. Had the crab fritters for an appetizer and they were great. Shared the porterhouse with my husband and 1. It was cooked perfectly to our requested temp and 2. was the best steak I’ve ever had in taste and so tender. Will return for sure.
What a gem! Steaks were cooked perfectly and as ordered. Generous side portions with creative options to choose from. Trevor, our waiter and bartender was awesome! Hubby and I’s new favorite upscale dining spot! Well done!
Another great night at Momo’s. The food and music were fantastic. The dark chocolate brownie was the best
The menus light up which was really neat. Loved the sides - mashed potatoes and green beans. But the tomahawk steak was terrible. It was smoked and just tasted liked BBQ. SO MUCH FAT on this steak we barely got any meat. Not worth $135…
It is a great place for a date night! I would 100% recommend this restaurant.
Atmosphere: 5
Food: 5
Service: 5
This place is hands down one of our NEW favorite spots!! It is incredibly beautiful inside. Service is exceptional (Milo and Trevor are friendly and bring even more to this positive experience). The food is absolutely amazing!! Best steak we’ve had anywhere! (The smoke flavor in the tomahawk is phenomenal)! Don’t skip out on the desserts either!! Give this place a try, I promise it will be your new favorite place as well!!
Atmosphere: 5
Food: 5
Service: 5
I’ll tell you what, this is the best place for steak. I’ve been all over the world, and this is the best no question.
Anybody that leaves a bad review on this is just a failure at life!
Atmosphere: 5
Food: 5
Service: 5
Top notch steak! Get the tomahawk!
Atmosphere: 5
Food: 5
Service: 5
Good was awful. Everything else was lovely but ummm yeah. Not again. Too much $$$ for that!
Atmosphere: 4
Food: 1
Service: 5
My top 5 meals ever. We had the Tomahawk steak, perfectly cooked, simply delicious.
You must try the Burrata Pugliese salad!
Atmosphere: 5
Food: 5
Service: 5
This place was really good, bone marrow and lobster appetizer (lobster slightly overdone) taste was amazing, really great craft cocktails, very well cooked Ny strip, green beans cooked to perfection, crab risotto was very tasty and rich though rice slightly underdone for risotto—service with Trevor was flawless, we will be back !
Atmosphere: 5
Food: 4
Service: 5
Restaurantji Recommends
Beautiful restaurant, responsive and attentive staff, and a great meal. To start, we ordered the shishitos (best we've ever had-no sauce needed) and the Ceasar salad (confusing-it was a rif neither of us recognized or would repeat). The tomahawk steak had an amazing flavored bark. It was truly delightful. The chimichurri was interesting; however, we enjoyed the steak's flavor more on its own-the smoke and the bark are memorable! For the two included sides, (with tomohawk), we ordered green beans and mushrooms—both were excellent! For dessert, unsure of the name of the cheesecake. It was presented as gluten-free. I'm not certain whether that includes the crust. The cheesecake was a light and delightfully flavored surprise, complimenting the coming cooler weather. I want to say caramel, but very, lightly, and nicely, played. We both enjoyed the meal, wine and martinis. Momo's had been on our list for a while. We enjoyed a great meal! Recommended-yes!
By far, one of the best restaurants in Tulsa. We have enjoyed many nice restaurants in and around the Tulsa area, and Momo's Chophouse is one of the best. Amazing food. Great staff. Beautiful setting. We look forward to going back.
Recently came for dinner. The overall experience was good but it was overpriced for what we received.
We started with cocktails, I thought they were unique and very good.
Started with shishito peppers and bread. The peppers were great and a huge portion. The bread was terrible. It tasted like it was something you'd get from the freezer section or it was a day old. If you're not baking fresh bread don't put it on your menu.
I had the steak frites and my wife ordered the filet with green beans. My one complaint is the way they do the sides. I understand this is chophouse style but it's just very inconvenient for parties of 2 to have to purchase huge sides. Maybe offer single side portions. Idk for a $70 steak it should probably come with a side if you ask me. The steak was good. It was undercooked but we didn't send it back, that's on us as they did ask us to check. Also it took nearly 30 minutes after we were finished with our peppers to receive our steaks. Way too long of a wait. The fries were outstanding, some of the best in Tulsa.
Our total bill was $230. The meal was good and service was great don't get me wrong but it didn't live up to the price.
Atmosphere: 4
Food: 3
Service: 5
Enjoyable evening with delicious food- the beef was superb as well as all side dishes.
The menu has a nice variety - this was not our first visit and definitely not our last.
We enjoyed drinks from the bar as well as Silver Oak - note it was Alexander (Napa was not available). Compliments to the chef all the way to dessert.
We had a dairy allergy to cater to and Josh the server was attentive to that need, ensuring a delicious meal dairy-free. He provided suggestion and even checked with the chef.
The beef was excellent - sauces complimented without being too heavy.
All sides were tasty- cauliflower, mashed potatoes, roasted corn brûlée, mushrooms, French fries. Desserts worth saving room for - Blackberry and Banana Foster.
The sourdough bread had two butters - try the mushroom herb butter.
Yes- there are menu changes - not uncommon in a restaurant with an attentive chef.
Yes- there is a bit of a wait between courses.
It was a relaxing evening in a beautiful atmosphere and delicious food. Easy access and plenty of parking.
Atmosphere: 5
Food: 5
Service: 4
Recommended dishes: Filet with Mushrooms and Sides
Had a delicious meal and great service. Joshua was the server and he was very attentive. Had the crab fritters for an appetizer and they were great. Shared the porterhouse with my husband and 1. It was cooked perfectly to our requested temp and 2. was the best steak I’ve ever had in taste and so tender. Will return for sure.
Atmosphere: 5
Food: 5
Service: 5
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