Great place. My wife and I ordered a half order of nachos and we each had a rib eye burrito. We took half of the nachos home and really struggled to finish or Burritos. They were too good not to finish. Owner was really a good guy.
Megan Griffin
WOW! Ordered for the first time ever today and picked up curbside. The owner himself delivered my order to my car, nicest guy and wonderful customer service from him, the person answering the phone, and another staff member I had contact with. Wonderful people. And the food? Next level nachos. The only thing I wish I had done is read reviews first so that I would've known how big the portion size is (not that I'm complaining, it was a wonderful surprise). Ended up feeding the whole office! I got a full order of BYO nachos with barbacoa and a side of street corn (phenomenal) and my coworker ordered the Nacho Moms full order. There's so much food here! So so good, can't even describe how awesome it is, you have to try this place. I'll be back very soon.
Gorthain Matzerath
WOW, best nachos ever and I couldn't even finish a half order, they know how to fill a man up, next time I have to try the wings or corn on the Cobb too. Owner served me personally and was a great Guy. I hope he gets all the business he deserves.
wpp1231
Dined in last night. Purchased the plate called the 1/2 Nacho Experience. Ingredients: Tequila Lime Chicken, Bacon, Pepperoni, Cream Cheese, Queso Fresco, Chipotle Sauce & Cilantro, Served over House Made Chips. $12 bucks + drink, No way to eat a full order on your own. Very delicious. My son had the nachos witch are your standard nacho set up. He ate about half of it, he said it came cold?but it had lettuce on it and generally you won’t get hot lettuce. To tell the truth he doesn’t care for cheese. I forgot. Buddy had the salad,a heaping salad, his response ?? All in all good experience. This place Prolly does a great lunch based on the location. Not busy tonight. Very clean inside, staff very friendly and polite. Not sure if they sell beer, but I would enjoy a cold one with nachos-but not my business or is it nacho business. If you like nachos you gotta give it a try.
Kevin Williams
The barbacoa is seriously the best. Chef mark cooks it for 22 hrs and it’s fresh each day. A half order will easily feed two people and the full order will feed 4+. Obviously waffle fries are more filling but great for leftovers. Queso is a must have!
Reilly Harbison
First of all, I was SO EXCITED for this place to open.Nachos are supposed to be their main meal. Every nacho dish takes forever to be served & they are also served cold every time. Ordered two different kinds of nachos, including the lobster nachos which came with nearly raw lobster, and had to send BOTH back to the kitchen to be heated up. Not to mention, apparently the staff couldn’t find our table’s number because we were in the back booth closest to the front entrance. The owner/manager had to come point out our table number to the staff. Would NOT recommend to a friend.Update to owner’s response: your replies to every negative review are completely unprofessional and most are sarcastic. And seeing in a response to another bad review that you say you have professional chefs on staff, it should not be my job as the paying customer to have to ask for my lobster to be cooked. Your chefs should know how to prepare one of your signature dishes on your menu, and how to properly cook lobster. And I had already sent both of my orders back to the kitchen to be fixed.As for the table number, I wasn’t aware it was my job to move it to a completely different table that I wasn’t sitting at just so the many employees that were standing around doing absolutely nothing could see the number a little easier. My apologies.
Gracie “Batgirl” Gibson
10/10 could not LOVE this place more, went in tonight for a quick bite and after the first bite fell in love. A healthy portion even as a half portion and the build your own is a great option for customizing and making your own meal. The regular menu items look absolutely amazing and cannot wait to come back to try more.
Precious Hall
I ordered the build your own nacho FULL plate. And this is the amount of protein I received. I also got it to go so Imagine driving all the way home and you only have enough meat for four chips.
Phillip N
Very good food. A lot of food for the price. The full order of nachos are great. Will recommend and go back again.
Angie Hammond
The initial feeling was ok from the person taking our order. But it went downhill quickly. They got our order wrong, then the lobster was bad in my daughter's build your own nachos. We informed the owner, who then said, yeah I wouldn't order the lobster here. Uhm... yeah. He recommended giving her some shrimp, which tasted better but was like rubber. The owner was very arrogant, and was then claiming his lobster was better than Bodeans! I asked him if he wouldn't order it, then why is it on the menu?? He never answered. We got money back on her meal, and the manager(who was very sweet) gave us a free meal for next time. There won't be a next time... so if anyone wants it, let me know. LOL I did like the wonton chips tho , they were the best thing there, but I can make my own.
overall good experience, will be back.We decided to give them another try after showing up to find they were unexpectedly closed last time. We came in the evening and there was a bit of a line. It took 20 minutes to get through but the food is worth it.We had the nacho sooner, nacho breakfast, nacho experience, and the corn.The servings are huge and a small is more than sufficient for each person. We all had some leftovers, which they helped us with containers to take home.The ingredients are fresh and tasty. They are piled high on a mound of chips. The chips are lightly salted, thin and sturdy, and not oily. The presentation was great, even if the lighting makes it more difficult to see.The decoration/ atmosphere appears to be trying to give an outdoor Mexican restaurant, kind of vibe, with the strings of lights, overhead and everything painted black or very dark to imitate night time. Although, the TV's in the middle due distract from this effect.The place was very clean and the staff is friendly. The chef actually steps out to visit and was great to talk to.
Amanda 'Grider' Lynch
The nachos were delicious, and the portions are generous. Highly recommend, but bring your appetite.
Susan Miller
The nachos were great. I love the ‘build your own’ option. Dessert was good, too. ?
Strangers' Gardens
These were genuinely the best nachos I've ever had, and in the Top 2 for my companion as well. You can tell the place is still getting started; the opening hours are a little sporadic, the staff harried, the decor sparse and they seem to have a bar planned but currently only serve two beers. The nachos are delicious, though, and the staff are friendly & clearly working hard. It will probably take them a little while to smooth out, but it's worth it for great nachos.
Selma Brewer
Such a fantastic experience! Would give it 6 stars if possible. Some friends and I went last night and were blown away! For just $10 you can build your own nachos! For the smallest order, a half order, you get a 1lb (literally ) of food. Ingredients were fresh, food came in a timely manner, staff was efficient, polite, and stopped by multiple times to make sure we didn't need anything else. The owner talked/joked with us multiple times and shared how he had dreamed of this place for 27 years. Have told all my friends and cannot wait to go back, after I finish all the leftovers of course! Go try it!
Great place. My wife and I ordered a half order of nachos and we each had a rib eye burrito. We took half of the nachos home and really struggled to finish or Burritos. They were too good not to finish. Owner was really a good guy.
WOW! Ordered for the first time ever today and picked up curbside. The owner himself delivered my order to my car, nicest guy and wonderful customer service from him, the person answering the phone, and another staff member I had contact with. Wonderful people. And the food? Next level nachos. The only thing I wish I had done is read reviews first so that I would've known how big the portion size is (not that I'm complaining, it was a wonderful surprise). Ended up feeding the whole office! I got a full order of BYO nachos with barbacoa and a side of street corn (phenomenal) and my coworker ordered the Nacho Moms full order. There's so much food here! So so good, can't even describe how awesome it is, you have to try this place. I'll be back very soon.
WOW, best nachos ever and I couldn't even finish a half order, they know how to fill a man up, next time I have to try the wings or corn on the Cobb too. Owner served me personally and was a great Guy. I hope he gets all the business he deserves.
Dined in last night. Purchased the plate called the 1/2 Nacho Experience. Ingredients: Tequila Lime Chicken, Bacon, Pepperoni, Cream Cheese, Queso Fresco, Chipotle Sauce & Cilantro, Served over House Made Chips. $12 bucks + drink, No way to eat a full order on your own. Very delicious. My son had the nachos witch are your standard nacho set up. He ate about half of it, he said it came cold?but it had lettuce on it and generally you won’t get hot lettuce. To tell the truth he doesn’t care for cheese. I forgot. Buddy had the salad,a heaping salad, his response ?? All in all good experience. This place Prolly does a great lunch based on the location. Not busy tonight. Very clean inside, staff very friendly and polite. Not sure if they sell beer, but I would enjoy a cold one with nachos-but not my business or is it nacho business. If you like nachos you gotta give it a try.
The barbacoa is seriously the best. Chef mark cooks it for 22 hrs and it’s fresh each day. A half order will easily feed two people and the full order will feed 4+. Obviously waffle fries are more filling but great for leftovers. Queso is a must have!
First of all, I was SO EXCITED for this place to open.Nachos are supposed to be their main meal. Every nacho dish takes forever to be served & they are also served cold every time. Ordered two different kinds of nachos, including the lobster nachos which came with nearly raw lobster, and had to send BOTH back to the kitchen to be heated up. Not to mention, apparently the staff couldn’t find our table’s number because we were in the back booth closest to the front entrance. The owner/manager had to come point out our table number to the staff. Would NOT recommend to a friend.Update to owner’s response: your replies to every negative review are completely unprofessional and most are sarcastic. And seeing in a response to another bad review that you say you have professional chefs on staff, it should not be my job as the paying customer to have to ask for my lobster to be cooked. Your chefs should know how to prepare one of your signature dishes on your menu, and how to properly cook lobster. And I had already sent both of my orders back to the kitchen to be fixed.As for the table number, I wasn’t aware it was my job to move it to a completely different table that I wasn’t sitting at just so the many employees that were standing around doing absolutely nothing could see the number a little easier. My apologies.
10/10 could not LOVE this place more, went in tonight for a quick bite and after the first bite fell in love. A healthy portion even as a half portion and the build your own is a great option for customizing and making your own meal. The regular menu items look absolutely amazing and cannot wait to come back to try more.
I ordered the build your own nacho FULL plate. And this is the amount of protein I received. I also got it to go so Imagine driving all the way home and you only have enough meat for four chips.
Very good food. A lot of food for the price. The full order of nachos are great. Will recommend and go back again.
The initial feeling was ok from the person taking our order. But it went downhill quickly. They got our order wrong, then the lobster was bad in my daughter's build your own nachos. We informed the owner, who then said, yeah I wouldn't order the lobster here. Uhm... yeah. He recommended giving her some shrimp, which tasted better but was like rubber. The owner was very arrogant, and was then claiming his lobster was better than Bodeans! I asked him if he wouldn't order it, then why is it on the menu?? He never answered. We got money back on her meal, and the manager(who was very sweet) gave us a free meal for next time. There won't be a next time... so if anyone wants it, let me know. LOL I did like the wonton chips tho , they were the best thing there, but I can make my own.
Restaurantji Recommends
overall good experience, will be back.We decided to give them another try after showing up to find they were unexpectedly closed last time. We came in the evening and there was a bit of a line. It took 20 minutes to get through but the food is worth it.We had the nacho sooner, nacho breakfast, nacho experience, and the corn.The servings are huge and a small is more than sufficient for each person. We all had some leftovers, which they helped us with containers to take home.The ingredients are fresh and tasty. They are piled high on a mound of chips. The chips are lightly salted, thin and sturdy, and not oily. The presentation was great, even if the lighting makes it more difficult to see.The decoration/ atmosphere appears to be trying to give an outdoor Mexican restaurant, kind of vibe, with the strings of lights, overhead and everything painted black or very dark to imitate night time. Although, the TV's in the middle due distract from this effect.The place was very clean and the staff is friendly. The chef actually steps out to visit and was great to talk to.
The nachos were delicious, and the portions are generous. Highly recommend, but bring your appetite.
The nachos were great. I love the ‘build your own’ option. Dessert was good, too. ?
These were genuinely the best nachos I've ever had, and in the Top 2 for my companion as well. You can tell the place is still getting started; the opening hours are a little sporadic, the staff harried, the decor sparse and they seem to have a bar planned but currently only serve two beers. The nachos are delicious, though, and the staff are friendly & clearly working hard. It will probably take them a little while to smooth out, but it's worth it for great nachos.
Such a fantastic experience! Would give it 6 stars if possible. Some friends and I went last night and were blown away! For just $10 you can build your own nachos! For the smallest order, a half order, you get a 1lb (literally ) of food. Ingredients were fresh, food came in a timely manner, staff was efficient, polite, and stopped by multiple times to make sure we didn't need anything else. The owner talked/joked with us multiple times and shared how he had dreamed of this place for 27 years. Have told all my friends and cannot wait to go back, after I finish all the leftovers of course! Go try it!
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