I drive all the way to ba to jimmys pizzeria. Better pizza, answer the phones and are always open.
Michael Tobler
Please pick your hours, stick to them and get them posted on correctly on Google. Tired of wasting trips to find your business closed. Great pizza when you're open.
Peter Root
Good pizza. Needs to get their stuff together. Start with answering the phone during hours of operation. Been like this since south location opened. Won't last long if things don't change IMO.
lisa lai
Was here at 4:30 when it's supposed to be open. No one.
A Bajaj
Awful Pizza. Lacklustre service. No flavor, cut like someone got the slices with their eyes closed. Some slices had much more sauce than others. Do yourself a huge favor and go to pj across the street
Mom of Gizmo
First of if I could give this place a zero trust me I would. The moment we walked in very quiet the person in front was very rude. Didn't even greet us he sounded like he was annoyed, bored, tired and with an attitude. The workers there couldn't even have the place clean. Floors dirty, by the fountain drink area was dirty. They brought our pizza out it wasn't fully cooked in the inside. One of the workers went to the bathroom and didn't even wash his hands. I am grossed out with this place. Never ever will I go to this place. The pizza was nowhere good. Very poor service!!!
Micah Medina
The absolute best NY style pizza and actually any pizza around in Tulsa area. I love this place so much!!
Joe Gaudet
If you favor old school pizza that you fold with your hand to eat, this is the place. No overwrought, overpriced hipster pizza here. Just good honest ingredient handmade pizza. Reminds me of Bianchi’s on Revere Beach just North of Boston, Mass (my hometown)
C. H.
As a Yankee myself. From the NE, we take our pizza seriously. This is the closest thing I can get to going back to the tri-state area. Delicious!!!!!!! Prices aren’t even bad!!
K W
Pizza is decent but their menu online and in the store itself is apparently "years outdated and the owner doesn't want to update anything about his business" says a staff member. I asked for thick crust pizza and they told me they don't make it anymore. Well, update your menu then. I would have gone somewhere else to get what I wanted from a place that actually offers what's on their menu.
I've been here at least two dozen times in the past year. Last few times, they burned the pizza. I practically begged them to ensure today's order wouldn't be. It was. When I called to tell them, the worker got defensive and said, "That's how all of our pizzas are, sir." To anyone considering this place, please check the photos and judge for yourself.
Aceabouttown
I've been eating pizza here for a few years now. I've tried many of the franchises and family owned pizza places around the area (not all). This pizza is hands down my favorite. I've eaten pizza in D.C., NY, Italy (Rome and Naples), CA, and many more places. The crust is not too soft, not too crunchy, not overly seasoned and flexible enough to fold (the way New Yorkers really eat a slice of pie). The toppings are fresh and plentiful. The only drawback is that I love Margerite pizzas and their version is called a white pizza which is the closest thing. The knots are bread heaven dipped in EVOO, garlic and rosemary. The pizza twists are also delicious if you want to go light on cheese (for you dairy intolerant folks). The desserts are good and you can buy by the slice if you're not in the market for a whole pizza. Personally, the value based point for me is an extra large pizza. Always get the extra large, you will not be sorry if you need that extra slice!
Jacob Skidmore
Not to bad at all. Quality was ok. As a chef who's been in the business a while and got my start in the restaurant business at a pizzeria 18 years ago, I feel the crust and the pizza overall while it was good and flavorful, could have been cooked a little longer. The garlic knots had a great flavor to them, but were very dense. Overall the staff was very nice, held good conversation for the few minutes I was in there getting my order.
Lovejit Dhillon
One of the best New York style pizza in Oklahoma!!Just loved it.Reminded me of the pizzas In New York.Good customer service!!Will be coming here a lot!
johnforcop
Pizza by the slice or whole pizza is nice selection - just like home made - plus near Trade Winds Hotel - within walking distance
I drive all the way to ba to jimmys pizzeria. Better pizza, answer the phones and are always open.
Please pick your hours, stick to them and get them posted on correctly on Google. Tired of wasting trips to find your business closed. Great pizza when you're open.
Good pizza. Needs to get their stuff together. Start with answering the phone during hours of operation. Been like this since south location opened. Won't last long if things don't change IMO.
Was here at 4:30 when it's supposed to be open. No one.
Awful Pizza. Lacklustre service. No flavor, cut like someone got the slices with their eyes closed. Some slices had much more sauce than others. Do yourself a huge favor and go to pj across the street
First of if I could give this place a zero trust me I would. The moment we walked in very quiet the person in front was very rude. Didn't even greet us he sounded like he was annoyed, bored, tired and with an attitude. The workers there couldn't even have the place clean. Floors dirty, by the fountain drink area was dirty. They brought our pizza out it wasn't fully cooked in the inside. One of the workers went to the bathroom and didn't even wash his hands. I am grossed out with this place. Never ever will I go to this place. The pizza was nowhere good. Very poor service!!!
The absolute best NY style pizza and actually any pizza around in Tulsa area. I love this place so much!!
If you favor old school pizza that you fold with your hand to eat, this is the place. No overwrought, overpriced hipster pizza here. Just good honest ingredient handmade pizza. Reminds me of Bianchi’s on Revere Beach just North of Boston, Mass (my hometown)
As a Yankee myself. From the NE, we take our pizza seriously. This is the closest thing I can get to going back to the tri-state area. Delicious!!!!!!! Prices aren’t even bad!!
Pizza is decent but their menu online and in the store itself is apparently "years outdated and the owner doesn't want to update anything about his business" says a staff member. I asked for thick crust pizza and they told me they don't make it anymore. Well, update your menu then. I would have gone somewhere else to get what I wanted from a place that actually offers what's on their menu.
Restaurantji Recommends
I've been here at least two dozen times in the past year. Last few times, they burned the pizza. I practically begged them to ensure today's order wouldn't be. It was. When I called to tell them, the worker got defensive and said, "That's how all of our pizzas are, sir." To anyone considering this place, please check the photos and judge for yourself.
I've been eating pizza here for a few years now. I've tried many of the franchises and family owned pizza places around the area (not all). This pizza is hands down my favorite. I've eaten pizza in D.C., NY, Italy (Rome and Naples), CA, and many more places. The crust is not too soft, not too crunchy, not overly seasoned and flexible enough to fold (the way New Yorkers really eat a slice of pie). The toppings are fresh and plentiful. The only drawback is that I love Margerite pizzas and their version is called a white pizza which is the closest thing. The knots are bread heaven dipped in EVOO, garlic and rosemary. The pizza twists are also delicious if you want to go light on cheese (for you dairy intolerant folks). The desserts are good and you can buy by the slice if you're not in the market for a whole pizza. Personally, the value based point for me is an extra large pizza. Always get the extra large, you will not be sorry if you need that extra slice!
Not to bad at all. Quality was ok. As a chef who's been in the business a while and got my start in the restaurant business at a pizzeria 18 years ago, I feel the crust and the pizza overall while it was good and flavorful, could have been cooked a little longer. The garlic knots had a great flavor to them, but were very dense. Overall the staff was very nice, held good conversation for the few minutes I was in there getting my order.
One of the best New York style pizza in Oklahoma!!Just loved it.Reminded me of the pizzas In New York.Good customer service!!Will be coming here a lot!
Pizza by the slice or whole pizza is nice selection - just like home made - plus near Trade Winds Hotel - within walking distance
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