Oakhart Barbecue

1644 E 3rd St Unit D, Tulsa
(539) 867-1175

Recent Reviews

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Brandy Shoemaker

Both the hubs and I agree, the bologna and pork ribs are delish (which is what I picked)! He got sliced brisket, turkey, and then the one beef rib that was a special. I will be the first to say that I'm not the best person to rate beef ribs as I'm not the biggest fan anywhere....if they are as big as what you see in the picture, then it tends to taste like roast and I'm not a fan. So I don't want to knock them for my preference that others might not have. The turkey was a slight bit dry, which happens with turkey. The sliced brisket was very lightly smoked.....hubs said it was okay. Both of us did not care for their bbq sauce, we believe its vinegar based in case you wonder. The beans were just pinto so nothing to write home about. I had Mac and cheese and it was just okay, the coleslaw was mild which I liked. I say try it out....we might give it another go another time.

Dan Luper

★★★★★ Hands Down the Best BBQ in Tulsa!

The search for truly top-tier barbecue in Tulsa is officially over. Oakhart Barbecue is an absolute gem and a new must-visit for us. From the moment we walked in, we were impressed by the clean, rustic atmosphere.

Let's talk about the food, because it is phenomenal. The brisket was everything you could hope for: juicy, rich, and bursting with incredible flavor. The ribs were the star of the show for me—perfectly tender with a satisfying bite, not that mushy fall-off-the-bone stuff. They had just the right amount of smoke and seasoning, with a subtle hint of sweetness that was absolutely delicious.

We tried the cheese grits and beans for our sides this time, and both were fantastic. We've already got our eyes on the mac-n-cheese for our next visit, which looked equally amazing!

A huge thank you to the cashier who asked if we wanted to try the banana pudding. Do NOT skip this! It was the perfect, creamy finale to an outstanding meal.

We will most definitely be back for more of everything. This is a 5-star experience all the way.

Helpful Tip: Parking is a bit limited, but there are spots available right behind the building!

Paula Jackson

The meat was really dry. And it was expensive for the little you get.

Brian Moore

Someone told me this is the best BBQ in town, and now I'm wondering if Oakheart is the only BBQ in town they've had. It's decent, doesn't set the world on fire. But does it taste good and is well prepared? For sure. You can't go wrong here but if you're looking for the best in town, keep looking.

J W

Very good experience! Stopped here for the first time driving through the city and was not disappointed. It had that mom and pop feel and you can smell the bbq from the street. I got the pork rib plate with Mac and cheese and potato salad.

jim r

Great food but very loud inside.

september phillips

Over priced for the food they serve..they mixed our orders up and gave us pretty much what they had left to serve from…barbecue was cold and the sauce is super spicy…the brisket is like beef jerky..didn’t think you could go wrong with barbecue but this was a wasted trip other than spending time with my family…Oh and the customer service sucks…so rude

jeremy Vick

Bomb bbq

D W

So good. By the time we got there - 12:20 on a Tuesday - they were out of brisket and only had a half slab of ribs left, along with some turkey and balogna. We grabbed some fabulous ribs and turkey along with potato salad as that was the only side remaining (well, some chips too). Despite the limited choices, it was a wonderful lunch. We were told they make about 130 pounds of brisket per day and we were a bit unlucky due to some large orders. If you can, go early but even late was great.

nick leiseberg

Everything was great, but the jalapeño cheddar sausage was over the top!

Atmosphere: 5

Food: 5

Service: 5

Jackie Agent

The brisket was out of this world good!!!!

Atmosphere: 5

Food: 5

Service: 5

Gregory Mills

Great bbq! Gotta go for the Mac n cheese and cheesy grits!

Atmosphere: 5

Food: 5

Service: 5

david smith

Easily in my top 5 best BBQ places I've ever been to. Bought four 2 meat combos for everyone at work. Ribs were perfect. Brisket literally tasted like meat candy. None needed sauce. Sauce btw is my new favorite because it doesn't taste like pure molasses. My only quibble is the sides. I would like to see a few more potato options. We will be back!

Food: 5

Recommended dishes: Two Meat Plate, Mac & Cheese, Pulled Pork, Brisket

Sean Workman

Cheese grits are the best. Just like bacon to make anything taste good.

Atmosphere: 5

Food: 5

Service: 5

Zach Hairod

Always great

Atmosphere: 5

Food: 5

Service: 5

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