This was our first visit. We had a party of 5 for Sunday brunch. All the food was really fantastic and fresh. No one was served cold food that had been sitting. Always a plus. Everyone had something different, so we could sample an assortment of dishes. We were very pleased with product vs expense. I believe it to be very fairly priced concerning location and atmosphere. Our only downside to the visit was the service. They were not busy at all. Had lots of waitstaff on hand. However, our waitress was very inattentive. Had help from Manger and a server for another table as ours was no where to be found. She came back when we were finished to check on us before dropping the bill. We will definitely five it another try. We will just request a specific server when we do.
Atmosphere: 4
Food: 5
Service: 3
Recommended dishes: Grits
Jack Hardy
Good service and great food. What more is there?
Atmosphere: 5
Food: 5
Service: 5
Deedee
It appears that Ol Vine has downsized its menu from what appeared online. We had a party of 7 reservation and were seated in the private back room. The menu is still varied, so most people will be able to find something to like. We ordered a variety from seafood to pasta to steak and all was very good. I get the chicken piccata everytime and am always happy. My mother and I got margaritas--not on their cocktail menus--and they were okay. Ive had better there. Our server was very attentive.
KurtH
We were waited on from someone at the bar who never really checked on us. The food was just okay. My pork chop was overcooked and dry and the broccolini was very tough and chewy. The stroganoff was lacking in flavor.
RufusTFirefly
Th food was excellent as usual. However, the service that evening was not good. The server tried to do a good job but they apparently were short-handed and were slow getting the drinks out and there was miscommunication between the server and the manager. The server told us that because things were running slow, we would receive complementary desserts. For some reason, they did give free desserts to three of us but the manager apparently insisted we pay for the fourth one. That was just about the stupidest I had heard in a long time--what restaurant in his right mind would offer free desserts for the table and then charge our table for one of them. He'd have been better not offering anything than counterman what we'd been told.
Daniel Reece
Great brunch spot with great food
Atmosphere: 5
Food: 5
Service: 5
The food was excellent. Good GF menu. We had Brussel sprouts, roasted cauliflower, and mozzarella loaf as apps. My husband said it is the best pork chop in town. If they would get GF bread it would be 5 stars
Service was excellent. Ambiance was average, this is an aging restaurant. The food quality was mediocre. There are many restaurants with much better quality. Overall, this is a “tired” restaurant. There were 5 businessmen in our dining group. We have dinner out weekly and dine at a different restaurant each week. If the restaurant is very good or excellent we will return multiple times.
Willis Allen
Had lunch with a friend. Had tomato bisque and a great harvest salad. Both were outstanding and the service was great. I did learn however that the restaurant has been sold and will soon be under new management. Not bad news however, because the new owners own a restaurant called ti amos and it is also very goodParking: Plenty of parking within one block of the restaurant
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Tomato Bisque
Our party of 5 had a variety of dishes which were all a bit off. The most glaring was the crème brûlée that had giant chunks in it. The texture was gummy and gritty, not the smooth creamy deliciousness one would expect. The mozzarella stuffed loaf had cold spots which was odd considering our waitress informed us it would take extra time. Our server was pleasant and did her job well.
I have never had a bad experience before but apparently ol vine changed hands. The soup was cold. The manager was playing videos on his phone at top volume at a nearby table. The fries were burnt and they charged us four dollars to share our dinners even though we both ordered a full dinner. We had never been charged before, it was not printed on the menu and the server did not tell us in advance. we used to love this restaurant sorry to see it go downhill like this. I won't go back.
JimW
I was quite surprised that the restaurant wasn't packed when we got there for a lunch reservation. We sat down and immediately had service and all the food options from our party were amazing I think maybe this is a best kept secret that hasn't gotten out yet because when it does, it's gonna be hard to get reservations I bet.
heather Cantrell
The food was good but it is
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Grits
Dakota Mumford
Came here for a company holiday party. Food was very good and fresh. I had the Mushroom swiss burger with sauted mushrooms as my side.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Burger
Rickey Patton
This little place was really delicious. I tried the chicken piccata along with the Mac and cheese. There was various other meals that all looked incredible passing my table. They had football playing on the t.v.'s. The server was super nice and made sure my glass was full at all times.
This was our first visit. We had a party of 5 for Sunday brunch. All the food was really fantastic and fresh. No one was served cold food that had been sitting. Always a plus. Everyone had something different, so we could sample an assortment of dishes. We were very pleased with product vs expense. I believe it to be very fairly priced concerning location and atmosphere. Our only downside to the visit was the service. They were not busy at all. Had lots of waitstaff on hand. However, our waitress was very inattentive. Had help from Manger and a server for another table as ours was no where to be found. She came back when we were finished to check on us before dropping the bill. We will definitely five it another try. We will just request a specific server when we do.
Atmosphere: 4
Food: 5
Service: 3
Recommended dishes: Grits
Good service and great food. What more is there?
Atmosphere: 5
Food: 5
Service: 5
It appears that Ol Vine has downsized its menu from what appeared online. We had a party of 7 reservation and were seated in the private back room. The menu is still varied, so most people will be able to find something to like. We ordered a variety from seafood to pasta to steak and all was very good. I get the chicken piccata everytime and am always happy. My mother and I got margaritas--not on their cocktail menus--and they were okay. Ive had better there. Our server was very attentive.
We were waited on from someone at the bar who never really checked on us. The food was just okay. My pork chop was overcooked and dry and the broccolini was very tough and chewy. The stroganoff was lacking in flavor.
Th food was excellent as usual. However, the service that evening was not good. The server tried to do a good job but they apparently were short-handed and were slow getting the drinks out and there was miscommunication between the server and the manager. The server told us that because things were running slow, we would receive complementary desserts. For some reason, they did give free desserts to three of us but the manager apparently insisted we pay for the fourth one. That was just about the stupidest I had heard in a long time--what restaurant in his right mind would offer free desserts for the table and then charge our table for one of them. He'd have been better not offering anything than counterman what we'd been told.
Great brunch spot with great food
Atmosphere: 5
Food: 5
Service: 5
The food was excellent. Good GF menu. We had Brussel sprouts, roasted cauliflower, and mozzarella loaf as apps. My husband said it is the best pork chop in town. If they would get GF bread it would be 5 stars
Service was excellent. Ambiance was average, this is an aging restaurant. The food quality was mediocre. There are many restaurants with much better quality. Overall, this is a “tired” restaurant. There were 5 businessmen in our dining group. We have dinner out weekly and dine at a different restaurant each week. If the restaurant is very good or excellent we will return multiple times.
Had lunch with a friend. Had tomato bisque and a great harvest salad. Both were outstanding and the service was great. I did learn however that the restaurant has been sold and will soon be under new management. Not bad news however, because the new owners own a restaurant called ti amos and it is also very goodParking: Plenty of parking within one block of the restaurant
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Tomato Bisque
Our party of 5 had a variety of dishes which were all a bit off. The most glaring was the crème brûlée that had giant chunks in it. The texture was gummy and gritty, not the smooth creamy deliciousness one would expect. The mozzarella stuffed loaf had cold spots which was odd considering our waitress informed us it would take extra time. Our server was pleasant and did her job well.
Restaurantji Recommends
I have never had a bad experience before but apparently ol vine changed hands. The soup was cold. The manager was playing videos on his phone at top volume at a nearby table. The fries were burnt and they charged us four dollars to share our dinners even though we both ordered a full dinner. We had never been charged before, it was not printed on the menu and the server did not tell us in advance. we used to love this restaurant sorry to see it go downhill like this. I won't go back.
I was quite surprised that the restaurant wasn't packed when we got there for a lunch reservation. We sat down and immediately had service and all the food options from our party were amazing I think maybe this is a best kept secret that hasn't gotten out yet because when it does, it's gonna be hard to get reservations I bet.
The food was good but it is
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Grits
Came here for a company holiday party. Food was very good and fresh. I had the Mushroom swiss burger with sauted mushrooms as my side.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Burger
This little place was really delicious. I tried the chicken piccata along with the Mac and cheese. There was various other meals that all looked incredible passing my table. They had football playing on the t.v.'s. The server was super nice and made sure my glass was full at all times.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Chicken Piccata