Have been to Oren several times. This time seemed a bit different in terms of the service. I had to track our server down to take drink orders because we'd been waiting so long. He was diligently waiting on three other tables but seemed to have forgotten about us. The drink are always on point and delicious. The food was okay. Not great overall. We did enjoy the hummus appetizer and the salmon dish but the other items (short rib pasta, lamb shoulder, scallops, steaks) were just okay. Overall it wasn't what I remember for a night out at Oren.
Don
My wife and I wanted a different eating experience for our anniversary. We had never eaten at Oren so we gave it a try. We were not disappointed! The staff, especially our waiter Tanner, were friendly and very helpful. The food also was excellent.
Kamryn
Ive wanted to try Oren for awhile now. While the ambiance was nice and pretty the food did not stand out. Everything was considerably bland and left much to be desired. I ordered the “lamb shoulder hash.” While I'm aware lamb shoulder has more fat content this “hash” was only fat. The shakshuka which is typically a flavor punch of a dish, was nothing to be remembered. Our server was sweet as can be but our table was never once pre bussed and left our table with multiple empty plates. I never got to try any cocktails but their cocktail menu looked amazing.
Dream Jones
I also Carter for this restaurant all the time and I was always satisfied and I will always come to this restaurant and take my family
Doug
Our first visit to Oren and we decided to bring out-of-state friends along. Our first experience couldn't have gone any better. From the wait staff to the ambience and the wonderful creations by the chef, this evening was very special. We'll be returning soon.
Sandra
Interesting Menu, those somewhat limited for dinner entree's. Vegetables and salmon cakes were excellent. Wine is pricey. Will definitely go back.
Tracey
The service was friendly and fantastic. Our server gave us great recommendations and really knew the menu from cocktails to the finishing touch of dessert. We shared a beet and orange salad (fantastic), then had the Muhamara (probably spelled that wrong) which was also amazing. My spouse had the scallops, and I the salmon, both were great.
Ronald
We came in from New York City and discovered this gem of a place from open table. Isabella and Zenida were incredible. They were both very attentive and knowledgeable about the menu. Every recommendation was spot on and they made us feel at home. We will absolutely be back when we're in town and recommend to everyone that comes to Tulsa.
David
Tanner B was our server, he was very attentive without being annoyingly so. We had brunch on a Sunday and it was very well cooked, served moderately fast. Everything was delicious, we had avocado toast which came with a single side item out of 4 choices and a 'basic' breakfast. The coffee was great too. Oren uses white tablecloths and the waitstaff are dressed accordingly. It's a fun atmosphere, lively but not too loud. Highly recommend this gem.
STATERA387
Cool place, not impressed with the food or service. Visited with a decent sized party, waitress kept forgetting things, including one individuals order. Chicken wasn't fully cooked.
Dependably executed recipes..... the beet soup is a sensation. Staff are quietly efficient.
Susan
Chloe is such an amazing server. She always knows the best new dishes. Food was outstanding!
Dan
5 Star Birthday experience! Started at the bar - great craft cocktails from knowledgeable pros Morgan & Tanner. Such a great team we chose to have our dinner there too. Superb scallops. A “best” cheeseburger on Hawaiian bun. And a dessert of flourless chocolate cake - maybe best ever! The Mediterranean vibe reminiscent of Mykonos - come now, come often.
Brenda
Oren has updated their menu, and for the better We ordered one main and several starters and sides All multi note flavor profiles The waitress was attentive without hovering Cocktails were excellent The back patio is the ONLY place to dine - front "mall hallway" and inside are stark and cold, we were lucky enough to have the outdoor fireplace going
Pamela
The halibut was wonderful prepared perfectly the broccoli side very tasty and unique preparation My husband has thee sirloin steak but said it was not his favorite Our server was excellent friendly attentive and very fun We were celebrating a birthday and it was nicely acknowledged Al bite the steak a wonderful eve
Have been to Oren several times. This time seemed a bit different in terms of the service. I had to track our server down to take drink orders because we'd been waiting so long. He was diligently waiting on three other tables but seemed to have forgotten about us. The drink are always on point and delicious. The food was okay. Not great overall. We did enjoy the hummus appetizer and the salmon dish but the other items (short rib pasta, lamb shoulder, scallops, steaks) were just okay. Overall it wasn't what I remember for a night out at Oren.
My wife and I wanted a different eating experience for our anniversary. We had never eaten at Oren so we gave it a try. We were not disappointed! The staff, especially our waiter Tanner, were friendly and very helpful. The food also was excellent.
Ive wanted to try Oren for awhile now. While the ambiance was nice and pretty the food did not stand out. Everything was considerably bland and left much to be desired. I ordered the “lamb shoulder hash.” While I'm aware lamb shoulder has more fat content this “hash” was only fat. The shakshuka which is typically a flavor punch of a dish, was nothing to be remembered. Our server was sweet as can be but our table was never once pre bussed and left our table with multiple empty plates. I never got to try any cocktails but their cocktail menu looked amazing.
I also Carter for this restaurant all the time and I was always satisfied and I will always come to this restaurant and take my family
Our first visit to Oren and we decided to bring out-of-state friends along. Our first experience couldn't have gone any better. From the wait staff to the ambience and the wonderful creations by the chef, this evening was very special. We'll be returning soon.
Interesting Menu, those somewhat limited for dinner entree's. Vegetables and salmon cakes were excellent. Wine is pricey. Will definitely go back.
The service was friendly and fantastic. Our server gave us great recommendations and really knew the menu from cocktails to the finishing touch of dessert. We shared a beet and orange salad (fantastic), then had the Muhamara (probably spelled that wrong) which was also amazing. My spouse had the scallops, and I the salmon, both were great.
We came in from New York City and discovered this gem of a place from open table. Isabella and Zenida were incredible. They were both very attentive and knowledgeable about the menu. Every recommendation was spot on and they made us feel at home. We will absolutely be back when we're in town and recommend to everyone that comes to Tulsa.
Tanner B was our server, he was very attentive without being annoyingly so. We had brunch on a Sunday and it was very well cooked, served moderately fast. Everything was delicious, we had avocado toast which came with a single side item out of 4 choices and a 'basic' breakfast. The coffee was great too. Oren uses white tablecloths and the waitstaff are dressed accordingly. It's a fun atmosphere, lively but not too loud. Highly recommend this gem.
Cool place, not impressed with the food or service. Visited with a decent sized party, waitress kept forgetting things, including one individuals order. Chicken wasn't fully cooked.
Atmosphere: 5
Food: 2
Service: 1
Restaurantji Recommends
Dependably executed recipes..... the beet soup is a sensation. Staff are quietly efficient.
Chloe is such an amazing server. She always knows the best new dishes. Food was outstanding!
5 Star Birthday experience! Started at the bar - great craft cocktails from knowledgeable pros Morgan & Tanner. Such a great team we chose to have our dinner there too. Superb scallops. A “best” cheeseburger on Hawaiian bun. And a dessert of flourless chocolate cake - maybe best ever! The Mediterranean vibe reminiscent of Mykonos - come now, come often.
Oren has updated their menu, and for the better We ordered one main and several starters and sides All multi note flavor profiles The waitress was attentive without hovering Cocktails were excellent The back patio is the ONLY place to dine - front "mall hallway" and inside are stark and cold, we were lucky enough to have the outdoor fireplace going
The halibut was wonderful prepared perfectly the broccoli side very tasty and unique preparation My husband has thee sirloin steak but said it was not his favorite Our server was excellent friendly attentive and very fun We were celebrating a birthday and it was nicely acknowledged Al bite the steak a wonderful eve
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