Pancho Anaya Bakery (Garnett)
$ • Bakery
Hours:
40 S Garnett Rd, Tulsa
(918) 439-1010
About Pancho Anaya Bakery (Garnett)
Customers' Favorites
Recent Reviews
Really good for any occasion honestly! Especially during winter time, I love to get a fresh warm concha with my mom and coffee, go back home, eat, and enjoy time with my family💕
I would definitely recommend all their pastries and products!
I've transformed into the Cake Critic after that infuriating phone call! I ordered a Tres Leches cake online! The picture was absolutely beautiful with fresh fruit and shavings on the side then the disappointing reality - no fresh fruit, no shavings instead a white cake with flowers decorated on the top! The girl shrugged it off, saying they were sold out of the one I ordered online. If it tasted half-decent, I'd have been somewhat okay, but nope! It tasted like it came from the...read full review
Amazing product. Downside, I spend too much money because I need to buy everything!
Menu
Hours
| Monday | 7:30AM - 8PM |
| Tuesday | 7:30AM - 8PM |
| Wednesday | 7:30AM - 8PM |
| Thursday | 7:30AM - 8PM |
| Friday | 7:30AM - 8PM |
| Saturday | 7:30AM - 8PM |
| Sunday | 7:30AM - 8PM |
Pancho Anaya Bakery (Garnett) is a go-to stop for fresh and delicious Mexican cookies and pastries. The bakery is known for its warm and inviting atmosphere, making it a perfect spot for enjoying coffee and treats, especially during winter. Customers love to get a fresh warm concha with coffee, making family time even more special. Despite a slight price increase, most items remain affordable at $1.
The churros and jalapeño cream cheese breakfast rolled dough delights are must-tries, while the flan showcases their dedication to quality. Reviewers highly recommend all their pastries, especially the fresh baked buttery bollio, which is described as the best ever tried. However, during busy times, the bakery can get crowded, with only one cashier serving a long line of eager customers.
Five stars are given for the delicious pastries and a fresh cup of Café de Olla. The superb cinnamon and sugar huaraches are particularly favored, noted for their thin, flaky texture. Customers are encouraged to come early as these treats sell out fast. The bakery is bustling with customers, many loading their trays with a variety of items, ensuring a delightful experience for everyone. Enjoying a pound of Pancho Anaya Bakery’s Café de Olla coffee at home is also recommended, as it pairs perfectly with the best huarache pastry in Tulsa.