Food was fantastic and cooked perfect. Had shrimp cocktail, filet mignon, mashed potatoes, green beans, Brussel sprouts, and lobster. Service was top notch. Going back soon.
Richard Butler
Excellent service
Jay G
I've been here a few times and each time before it was amazing with great service and food. However upon visiting this week, it was not the case. The food was NOT SEASONED! Specifically the burgers...I was so disappointed that I had to go home and doctor it up so that it was something anyone would want to eat. I know it was a Monday and it's half off but that's what gets people to come on other days when the food is good. Sadly I feel the food I purchased and tried to eat wasn't even worth the half off price tag. Bottom line, if you eat here and like what you get stick to that and don't try anything new. And maybe go on another day other than Monday so they feel ok about seasoning the food.
David Mosier
I left a review on the open table site, but wanted to leave one here after remembering how important this is for the resturauant! It was a perfect place to take your dream girl on a dinner date! The food was excellent, the atmosphere so pleasant, and our waiter was a wonderful help, and allowed me to try to be funny! The Chef came to the table, and my girl friend loved the food as much as I did! We will definitely go again!!!
Roy Victory
It's one of the best Steaks, I've eaten out. I stopped ordering steak because most are disappointing, but the Prhyme Ribeye was perfectly cooked and absolutely delicious!
The Stuffed Chicken Breast is fantastic bursting with herded goat's cheese and crispy skin. Crab cakes were very good & topped with a very tasty Jicama Slaw. The Orange Bread Pudding was good but not as good as my bread pudding. The French press coffee was the perfect finish and quite delicious.
Our waiter was very helpful, and he offered helpful suggestions. He was perfectly attentive without being a pretentious helicopter. Service overall was what should be expected when the dinner for two can quickly reach into the $200-$300 range with alcohol. Our overall experience was very positive and very enjoyable. I highly recommend!
Randle Weaver
This place is pricey, but the food is outstanding, the service is designed to cater to all your needs, and again the food was magnificent. The menu is single item ordering (pick your protien}, then the sides you can order for yourself or the whole table and share. Great experience.
Shawn Wright
PRHYME is an excellent choice for a delicious and relaxing meal! We went there for a nice dinner date, and will go again! We ordered cocktails, the Sea Scallop appetizer and filets for dinner. Every bite of every dish was savory and tender, seasoned perfectly and well portioned. I enjoyed the garlic smashed potatoes and asparagus with my filet, while my date has the Brussels sprouts and Mac & Cheese gratin. Everything. Was. Scrumptious! Our wait staff was kind and attentive and made great recommendations along the way. Start to finish, it was the perfect dinner date. I highly recommend you try them!
Tony Lyons
Second trip to this restaurant was phenomenal. Steaks were cooked perfectly and service was great.
Eugene Jung
While waiting for our luggage the other day, Olivia spotted an advertisement for Prhyme Steakhouse…it stood out for its spelling then we saw the images and it looked tasty so we called and made a reservation…we thought we’d be underdressed but when they called to confirm the reservation they assured me we would be welcome no problem…Again, Olivia surprised me with her palette by choosing fried escargot! I think the live octopus she ate over the weekend was the catalyst for all these new food adventures! Food was delicious, service was great! Our server got into the weeds a bit with a couple of big tables but his peers stepped in and made sure we were taken care of…when our server came back and apologized I told him we wanted for nothing and his team had his back…if you’re in the area, check them out! Olivia had the 6pm filet with potatoes au gratin and asparagus while I had the wedge and French onion soup…
Great steak. The fillet options are 6 and 12 ounce. An eight or ten would have been nice. Otherwise great place to hit in Tula.
Derrick Morgan
2nd time dining at Phryme. Our server Blaze was phenomenal! You can tell his true passion is providing an incredible experience for the customers. Everything, and I mean everything we tasted was impeccable! The steak was cooked to perfection. I highly recommend dining at Phryme!
Jeff Morrison
Waiter took forever to come, all the tables that got there after us that had different wait staff received service right away. Once the waiter came we ordered drinks, we and the bartender had them done and sat them on the bar which we were sitting a couple tables away from. After about 10 minutes of not seeing our waiter I walked up and got them myself and went back to the table. Ordered steaks, my wife’s came out well done but she ordered medium rare, and mine came out very rare but I ordered medium well. She ate hers but I sent my almost $50 meat back to be cooked more. After about another 10 to 15 minutes it came back but at that point my wife was done and I was done waiting all night so just boxed it up and left. Would not recommend Bill was over $200
Valentina Montilla
The atmosphere was underwhelming compared to other fine dining restaurants in Tulsa, and maybe that is what they're going for, but I was not a fan :( However, Bleys was attentive and made sure we were doing amazing! They didn't have the dessert we wanted, but Bleys sent us home with some amazing brussels sprouts. My partner loooved his steak, he said it was the perfect temp. I had the salmon and it was delicious too! I loved the little details like the sweet potato crisps on top, and the parsnip puree was something I look forward to trying again. Cocktails were also pretty good. Overall, I liked everything but the actual aesthetics of the place, which is not a big deal for most people anyways! Not the best photo but you get the idea
rosie morrison
I had high hopes for this restaurant, but I was so disappointed after eating there for Valentine’s Day. It was my husband that made the reservation as a surprise. He knows I love a good steak! Our reservation was at 7 and we were seated promptly. So far o good. It went down hill from there. We met our server and he told us about the special Valentin’s Day menu. Then he disappeared. We waited 10 or so for him to come back so we put in our drink and meal orders. After another 15 minutes, we received our drinks, we noticed them siting at the bar in the cold back room we were sitting in. After a few minutes, my husband picked them up and brought them to our table. So now it’s 7:30 and we just got our first drink. We received our meal at 8:00, a full hour after we arrived. The food was just dropped off, of course the meat temp was wrong. I ordered a medium rare and my husband ordered a medium well. My steak came out a medium well and my husband’s a medium rare. I decided not to say anything about my steak because I was starving but my husband couldn’t eat a rare steak so he waited for several minutes before our server came to see if our dinner was good . He took my husband’s steak back and after several minutes his steak came out and I was done with my meal.The server apologized for our steak and gave us a complimentary dessert for our troubles. That’s was $15. We spent $200 plus tip. My husband ended up eating bread and Mac and cheese so he took his steak home as did I because it was so over cooked for my liking. I would expect a a manager of some sort to come to us and apologize but nope! I still tip generously because I don’t know if the server was over worked, the kitchen and bar was backed up, or it was just poor management. Either way, I don’t recommend. I could get a better steak for so much less money than this.
Pretty Good, Prices are a little high.
Food was fantastic and cooked perfect. Had shrimp cocktail, filet mignon, mashed potatoes, green beans, Brussel sprouts, and lobster. Service was top notch. Going back soon.
Excellent service
I've been here a few times and each time before it was amazing with great service and food. However upon visiting this week, it was not the case. The food was NOT SEASONED! Specifically the burgers...I was so disappointed that I had to go home and doctor it up so that it was something anyone would want to eat. I know it was a Monday and it's half off but that's what gets people to come on other days when the food is good. Sadly I feel the food I purchased and tried to eat wasn't even worth the half off price tag. Bottom line, if you eat here and like what you get stick to that and don't try anything new. And maybe go on another day other than Monday so they feel ok about seasoning the food.
I left a review on the open table site, but wanted to leave one here after remembering how important this is for the resturauant! It was a perfect place to take your dream girl on a dinner date! The food was excellent, the atmosphere so pleasant, and our waiter was a wonderful help, and allowed me to try to be funny! The Chef came to the table, and my girl friend loved the food as much as I did! We will definitely go again!!!
It's one of the best Steaks, I've eaten out. I stopped ordering steak because most are disappointing, but the Prhyme Ribeye was perfectly cooked and absolutely delicious!
The Stuffed Chicken Breast is fantastic bursting with herded goat's cheese and crispy skin.
Crab cakes were very good & topped with a very tasty Jicama Slaw.
The Orange Bread Pudding was good but not as good as my bread pudding.
The French press coffee was the perfect finish and quite delicious.
Our waiter was very helpful, and he offered helpful suggestions. He was perfectly attentive without being a pretentious helicopter. Service overall was what should be expected when the dinner for two can quickly reach into the $200-$300 range with alcohol.
Our overall experience was very positive and very enjoyable. I highly recommend!
This place is pricey, but the food is outstanding, the service is designed to cater to all your needs, and again the food was magnificent. The menu is single item ordering (pick your protien}, then the sides you can order for yourself or the whole table and share. Great experience.
PRHYME is an excellent choice for a delicious and relaxing meal! We went there for a nice dinner date, and will go again! We ordered cocktails, the Sea Scallop appetizer and filets for dinner. Every bite of every dish was savory and tender, seasoned perfectly and well portioned. I enjoyed the garlic smashed potatoes and asparagus with my filet, while my date has the Brussels sprouts and Mac & Cheese gratin. Everything. Was. Scrumptious! Our wait staff was kind and attentive and made great recommendations along the way. Start to finish, it was the perfect dinner date. I highly recommend you try them!
Second trip to this restaurant was phenomenal. Steaks were cooked perfectly and service was great.
While waiting for our luggage the other day, Olivia spotted an advertisement for Prhyme Steakhouse…it stood out for its spelling then we saw the images and it looked tasty so we called and made a reservation…we thought we’d be underdressed but when they called to confirm the reservation they assured me we would be welcome no problem…Again, Olivia surprised me with her palette by choosing fried escargot! I think the live octopus she ate over the weekend was the catalyst for all these new food adventures! Food was delicious, service was great! Our server got into the weeds a bit with a couple of big tables but his peers stepped in and made sure we were taken care of…when our server came back and apologized I told him we wanted for nothing and his team had his back…if you’re in the area, check them out! Olivia had the 6pm filet with potatoes au gratin and asparagus while I had the wedge and French onion soup…
Restaurantji Recommends
Great steak. The fillet options are 6 and 12 ounce. An eight or ten would have been nice. Otherwise great place to hit in Tula.
2nd time dining at Phryme. Our server Blaze was phenomenal! You can tell his true passion is providing an incredible experience for the customers. Everything, and I mean everything we tasted was impeccable! The steak was cooked to perfection. I highly recommend dining at Phryme!
Waiter took forever to come, all the tables that got there after us that had different wait staff received service right away. Once the waiter came we ordered drinks, we and the bartender had them done and sat them on the bar which we were sitting a couple tables away from. After about 10 minutes of not seeing our waiter I walked up and got them myself and went back to the table. Ordered steaks, my wife’s came out well done but she ordered medium rare, and mine came out very rare but I ordered medium well. She ate hers but I sent my almost $50 meat back to be cooked more. After about another 10 to 15 minutes it came back but at that point my wife was done and I was done waiting all night so just boxed it up and left. Would not recommend Bill was over $200
The atmosphere was underwhelming compared to other fine dining restaurants in Tulsa, and maybe that is what they're going for, but I was not a fan :( However, Bleys was attentive and made sure we were doing amazing! They didn't have the dessert we wanted, but Bleys sent us home with some amazing brussels sprouts. My partner loooved his steak, he said it was the perfect temp. I had the salmon and it was delicious too! I loved the little details like the sweet potato crisps on top, and the parsnip puree was something I look forward to trying again. Cocktails were also pretty good. Overall, I liked everything but the actual aesthetics of the place, which is not a big deal for most people anyways! Not the best photo but you get the idea
I had high hopes for this restaurant, but I was so disappointed after eating there for Valentine’s Day. It was my husband that made the reservation as a surprise. He knows I love a good steak! Our reservation was at 7 and we were seated promptly. So far o good. It went down hill from there. We met our server and he told us about the special Valentin’s Day menu. Then he disappeared. We waited 10 or so for him to come back so we put in our drink and meal orders. After another 15 minutes, we received our drinks, we noticed them siting at the bar in the cold back room we were sitting in. After a few minutes, my husband picked them up and brought them to our table. So now it’s 7:30 and we just got our first drink. We received our meal at 8:00, a full hour after we arrived. The food was just dropped off, of course the meat temp was wrong. I ordered a medium rare and my husband ordered a medium well. My steak came out a medium well and my husband’s a medium rare. I decided not to say anything about my steak because I was starving but my husband couldn’t eat a rare steak so he waited for several minutes before our server came to see if our dinner was good . He took my husband’s steak back and after several minutes his steak came out and I was done with my meal.The server apologized for our steak and gave us a complimentary dessert for our troubles. That’s was $15. We spent $200 plus tip. My husband ended up eating bread and Mac and cheese so he took his steak home as did I because it was so over cooked for my liking. I would expect a a manager of some sort to come to us and apologize but nope! I still tip generously because I don’t know if the server was over worked, the kitchen and bar was backed up, or it was just poor management. Either way, I don’t recommend. I could get a better steak for so much less money than this.
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