PRHYME: Downtown Steakhouse

111 N Main St, Tulsa
(918) 794-7700

Recent Reviews Order Online Reserve

Customers' Favorites

Broiled New Zealand Lamb Chops
Classic Mac N' Cheese Gratin
Charcuterie & Cheese Board
6 Oz Prime Filet & Frites
Jumbo Lump Crab Risotto
Steak and Lobster Tail
Mushroom Prime Filet
Prhyme Steak Tartare
Orange Bread Pudding
Prhyme Chocolate Pie

Menu

Featured items
6 oz. Prime Filet
served with garlic smashed potatoes, haricots verts, herbed butter (gf)
Chantilly Cheesecake
topped with your choice of chocolate ganache & pistachios, caramel sauce & candied nuts, or mixed berries & shaved white chocolate
Classic Caesar Salad
roasted garlic & whole grain mustard dressing, parmesan crisp, white anchovies, rye croutons
Stuffed Breast of Chicken
local bird stuffed with goat cheese cream, rosemary, mushrooms, served with smashed potatoes, dijon riesling reduction, haricots verts
Carrot Cake
candied walnuts, cinnamon cream cheese icing
Bread Pudding
Orange-infused challa bread pudding, pineapple creme anglaise, saffron-poached pineapple, citrus whipped cream, toasted hazelnuts
12 oz. Prime Filet
served a la carte
Charcuterie & Cheese Board
chef's selection of cured meats & cheeses, accompaniments, crostini
French Fries
Hand-cut daily, served with ketchup and garlic aioli, feeds 3-4
Prhyme Chocolate Pie
oreo crust, dark chocolate mousse, chocolate crumble, chocolate whipped cream
French Onion Soup
caramelized onion, swiss, parmesan, gruyère, crostini
Center-Cut Iceberg Salad
grape tomato, cucumber, crispy onion hay, bacon, bleu cheese crumbles & dressing
Full Garlic Smashed Potatoes
Buttery and creamy, serves 3-4
Broiled New Zealand Lamb Chops
wild mushroom risotto, sautéed broccolini, madeira veal demi, pistachio gremolata, mint gel
Full Prhyme Potato Gratin
Broiled and topped with bread crumbs, serves 3-4
Prhyme Mixed Grill
served with seasonal vegetables & appropriate sauces. Choose 3 from the following items: tenderloin filet, lamb chop, shrimp (3), salmon, scallops (2), glazed pork loin
Onion Rings
Broccolini
Broccolini with Bearnaise sauce

Appetizers
Classic White Sturgeon Caviar
served with traditional accompaniments
2 Layer Jumbo Lump Crab Cake
preserved lemon & garlic aioli, cucumber-apple-jicama slaw, charred orange vinaigrette
Seared Sea Scallops & Pork Belly
smoked carrot puree, brussels sprout leaves
Fried Escargot
white wine butter poached escargots, herbed lemon aioli
Charcuterie & Cheese Board
chef's selection of cured meats & cheeses, accompaniments, crostini
Classic Shrimp Cocktail
boiled jumbo shrimp, served with gin cocktail sauce
East Coast Oysters
half dozen, gin cocktail sauce, horseradish slaw
Jumbo Lump Crab Cocktail
served with gin cocktail sauce & lemon

Soups / Salads
Seafood Bisque
blue crab, roasted mirepoix, sherry crème fraîche
French Onion Soup
caramelized onion, swiss, parmesan, gruyère, crostini
Center-Cut Iceberg Salad
grape tomato, cucumber, crispy onion hay, bacon, bleu cheese crumbles & dressing
Classic Caesar Salad
roasted garlic & whole grain mustard dressing, parmesan crisp, white anchovies, rye croutons
Seasonal Vegetable Salad
roasted sweet potato, beet chips, heirloom carrots, wild mushrooms, burrata, pistachio gremolata, sumac spiced honey
Prhyme Chop Salad
baby greens, grape tomato, red onion, cucumber, bleu cheese, bacon, egg, red wine vinaigrette (gf)
Sweet Corn Soup
green onion, sweet corn succotash, paprika crema (gf) (veg)

USDA Prime Beef
6 oz. Prime Filet
served with garlic smashed potatoes, haricots verts, herbed butter (gf)
16 oz. Prime Ribeye
served a la carte
14 oz. Prime N.Y. Strip
served a la carte
12 oz. Prime Filet
served a la carte
6 oz. Prime Filet & Frites
served with hand-cut frites, haricots verts, béarnaise
Cowboy Cut Ribeye
served a la carte
A5 Wagyu Strip
served a la carte
6 oz. Mushroom Prime Filet
served with parsnip purée, haricots verts, wild mushrooms, mushroom demi-glace
Prime Porterhouse
Served a la carte.

Entrees
Prhyme Mixed Grill
served with seasonal vegetables & appropriate sauces. Choose 3 from the following items: tenderloin filet, lamb chop, shrimp (3), salmon, scallops (2), glazed pork loin
Broiled New Zealand Lamb Chops
wild mushroom risotto, sautéed broccolini, madeira veal demi, pistachio gremolata, mint gel
Stuffed Breast of Chicken
local bird stuffed with goat cheese cream, rosemary, mushrooms, served with smashed potatoes, dijon riesling reduction, haricots verts
Smoked Duck Breast
charred orange and butternut squash purée, bacon green beans, wild mushroom demi
Double Bone-in Pork Chop
beet & apple hash, cognac demi glace, smoked peach compote

Half Size
Half Prhyme Potato Gratin
Broiled and topped with bread crumbs, serves 1-2
Half Loaded Smashed Potatoes
bacon, cheddar, crème fraîche, chive
Half Bacon Butter Brussels Sprouts
Sauteed with brown butter and lardon, serves 1-2
Half Sauteed Mushrooms
A house favorite, marinated and sauteed to perfections, serves 1-2
Half Classic Mac n' Cheese Gratin
Classic steakhouse Mac 'n Cheese, serves 1-2
Half Garlic Smashed Potatoes
Buttery and creamy, serves 1-2
Half Creamed Spinach
Half Maque Choux
Half Sauteed Spinach

Full Size
Broccolini
Broccolini with Bearnaise sauce
French Fries
Hand-cut daily, served with ketchup and garlic aioli, feeds 3-4
Full Prhyme Potato Gratin
Broiled and topped with bread crumbs, serves 3-4
Onion Rings
Haricot Verts
French-style green beans, lightly sauteed, feeds 3-4
Full Bacon Butter Brussels Sprouts
Sauteed with brown butter and lardon, serves 3-4
Full Garlic Smashed Potatoes
Buttery and creamy, serves 3-4
Full Sauteed Mushrooms
A house favorite, marinated and sauteed to perfections, serves 3-4
Full Classic Mac n' Cheese Gratin
Classic steakhouse Mac 'n Cheese, serves 3-4
Full Creamed Spinach
Full Loaded Smashed Potatoes
bacon, cheddar, crème fraîche, chive
Full Maque Choux
Full Sauteed Spinach

Desserts
Prhyme Chocolate Pie
oreo crust, dark chocolate mousse, chocolate crumble, chocolate whipped cream
Bread Pudding
Orange-infused challa bread pudding, pineapple creme anglaise, saffron-poached pineapple, citrus whipped cream, toasted hazelnuts
Chantilly Cheesecake
topped with your choice of chocolate ganache & pistachios, caramel sauce & candied nuts, or mixed berries & shaved white chocolate
Carrot Cake
candied walnuts, cinnamon cream cheese icing
2 Scoops Ice Cream

Photos

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Photo credit: grubhub
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Photo credit: google
+96 photos
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Recent Reviews

I've been here a few times and each time before it was amazing with great service and food. However upon visiting this week, it was not the case. The food was NOT SEASONED! Specifically the burgers...I was so disappointed that I had to go home and doctor it up so that it was something anyone would want to eat. I know it was a Monday and it's half off but that's what gets people to come on other days when the food is good. Sadly I feel the food I purchased and tried...
April 2025
I left a review on the open table site, but wanted to leave one here after remembering how important this is for the resturauant! It was a perfect place to take your dream girl on a dinner date! The food was excellent, the atmosphere so pleasant, and our waiter was a wonderful help, and allowed me to try to be funny! The Chef came to the table, and my girl friend loved the food as much as I did! We will definitely go again!!!
March 2025
It's one of the best Steaks, I've eaten out. I stopped ordering steak because most are disappointing, but the Prhyme Ribeye was perfectly cooked and absolutely delicious!

The Stuffed Chicken Breast is fantastic bursting with herded goat's cheese and crispy skin.
Crab cakes were very good & topped with a very tasty Jicama Slaw.
The Orange Bread Pudding was good but not as good as my bread pudding.
The French press...
March 2025

More Reviews

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PRHYME: Downtown Steakhouse

111 N Main St, Tulsa, OK 74103
(918) 794-7700