Sin Fronteras is a family-owned Honduran restaurant that offers rich, flavorful food. The menu features dishes like Pollo Frito w/Pechuga and fried shrimp, served with tajadas, rice, beans, and salad. The papusas and baleada are also popular choices. The crispy fried chicken plate is a must-try, loaded with plantains, cabbage, and a spicy mayo sauce. The seafood soup, sopa marinera, is a highlight with crab, shrimp, mussels, and calamari in a coconut milk broth. The atmosphere is casual, with friendly service, although English may not be spoken fluently. The tortillas, chips, and salsa are delicious, and the frijoles with Parmesan cheese are recommended. Dining in is preferable to maintain the crispiness of the food. Sin Fronteras offers a culinary adventure for those looking to try authentic Honduran cuisine.
Sin Fronteras is a family-owned Honduran restaurant that offers rich, flavorful food. The menu features dishes like Pollo Frito w/Pechuga and fried shrimp, served with tajadas, rice, beans, and salad. The papusas and baleada are also popular choices. The crispy fried chicken plate is a must-try, loaded with plantains, cabbage, and a spicy mayo sauce. The seafood soup, sopa marinera, is a highlight with crab, shrimp, mussels, and calamari in a coconut milk broth. The atmosphere is casual, with friendly service, although English may not be spoken fluently. The tortillas, chips, and salsa are delicious, and the frijoles with Parmesan cheese are recommended. Dining in is preferable to maintain the crispiness of the food. Sin Fronteras offers a culinary adventure for those looking to try authentic Honduran cuisine.