Aubrey & Morgan provided the upmost customer service.Smoke has made my birthday celebration with my family an experience I will never forget and also cherish.
Atmosphere: 5
Food: 5
Service: 5
Bre Maddox
The appetizers I got were completely void of flavor, but the drink, staff and atmosphere make up for it. I would go back and try something else.
Atmosphere: 5
Food: 3
Service: 5
Jeremy Fields
My wife and I spent our anniversary here and it was Amazing!! She had the salmon and I had the red fish. Both were absolutely delicious. Best meal I've hands down in awhile and for a great price. We also ordered the fried cauliflower and it was the best we've ever had so far! I would recommend this place to anyone and it's a great place for pescatarians! Our service was perfect and the atmosphere is a good place to dress up or down.
Atmosphere: 5
Food: 5
Service: 5
Brock Spencer
During our extended weekend in town for work and a conference, my wife and I spontaneously decided to dine here on our first night after being impressed by the overwhelmingly positive Google reviews. We were thoroughly impressed by the flavors of every dish we sampled! Our culinary journey began with the smoked pork belly appetizer, which was absolutely divine. I opted for the house salad with blackened chicken, while she chose the smoked trout salad—both generously portioned and bursting with flavor. We concluded our meal with a slice of peanut butter pie, accompanied by two types of jelly on the side and a dollop of peanut butter whipped cream. Absolutely delectable!Eager to revisit, we attempted to return the next evening, only to be informed of an hour and a half wait—an understandable occurrence. However, undeterred, we made a reservation for the following night to savor the experience once more before departing.On our second visit, we couldn't resist starting with the smoked pork belly appetizer again, and it was just as outstanding as we remembered. My wife, enamored by the smoked trout salad from our initial visit, ordered it again, while I decided to venture into new culinary territory by trying the lamb loin chops—a decision I certainly did not regret. The lamb was smoky, tender, and incredibly savory, surpassing my expectations. Opting to swap the fingerling potatoes for the parmesan-rosemary fries proved to be a great choice, complemented by a garlic aioli. Though I would suggest ensuring the fries are perhaps a bit more crispy. Additionally, the accompanying Brussels sprouts were executed to perfection—a challenging feat for many establishments. We also indulged in a side dish, opting for the hatch chili mac and cheese, which elevated the flavors without overwhelming the palate with heat. A pinch of extra salt perfected this dish.If I were to offer a recommendation, although it's not significant enough to warrant deducting an overall star, it would be to consider upgrading the bathroom stalls. They have an odd design, appearing as though they were meant to be opaque but ended up being somewhat translucent, almost transparent. This lack of privacy can be disconcerting, as one can easily observe activities both inside and outside the stalls.Despite this minor quirk, this restaurant unequivocally stood out as our favorite dining establishment during our time in Tulsa!Parking: Give yourself an extra 5-10 minutes to find parking. We opted for the paid parking lot, but Smoke does not validate.
Love getting the brisket mac n cheese. Went with a coworker, she got a hair in her food. They remade her a new plate to-go. Servers never seem 100% attentive. More like 60-70%. Ive been 3 times and I would say each time it was the same experience service wise.
Atmosphere: 5
Food: 4
Service: 4
James colbert
The food here is well seasoned. The portions are okay and the prices are not bad. I would recommend this place to try. The downside is the parking and seating room. I have to say it again. If you love a hot meal and seasoned food give this place a try.
Atmosphere: 5
Food: 5
Service: 4
Roo Farris
All the food except for my steak was lukewarm. It's really a place for business dinners and lunches. We ate with an appetizer and sides for less than a hundred bucks for 2 people so the price was alright.
Atmosphere: 3
Food: 3
Service: 3
Recommended dishes: The Steak, Smoked Brisket Mac and Cheese, Bacon Jam
Crystal Kiff
Always enjoy this place for brunch or dinner. Flavorful food and consistent quality of food overall. ? Ive been going to this one for a while and the kitchen delivers quality ?
Atmosphere: 5
Food: 5
Service: 5
Melissa Brown
Went for our 8th wedding anniversary and was not disappointed! Everything was amazing.
Atmosphere: 5
Food: 5
Service: 5
Vaam Yang
Food was delicious and service was great. Enjoyed the meatloaf and the friend cauliflower very much. Highly recommend.
Great veal chops, parking is a challenge on the weekends.
Atmosphere: 5
Food: 5
Service: 5
Nina Mawby
Always a winner. So great we closed the place down.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Bacon Jam
Rachael
The dinner was very much as expected and the reviews were pretty accurate. The smoke flavor was evident on all the smoke grilled entrees (as expected). I had the swordfish special and substituted the broccolini with the brussel sprouts. I felt like the swordfish was slightly over cooked, but the flavor was good. ' Because the brisket mac and cheese was listed as a favorite, someone at the table ordered it and it was a very large portion of both macaroni and cheese and brisket.
A S
Ribeye was tough and service is slow. Overall, I would describe the flavor profile as bland. Slow night at the bar and service was lacking. Service and food does not indicate a $100+ tab for 1 person. Pork belly was good. Overall not satisfied.
Aubrey & Morgan provided the upmost customer service.Smoke has made my birthday celebration with my family an experience I will never forget and also cherish.
Atmosphere: 5
Food: 5
Service: 5
The appetizers I got were completely void of flavor, but the drink, staff and atmosphere make up for it. I would go back and try something else.
Atmosphere: 5
Food: 3
Service: 5
My wife and I spent our anniversary here and it was Amazing!! She had the salmon and I had the red fish. Both were absolutely delicious. Best meal I've hands down in awhile and for a great price. We also ordered the fried cauliflower and it was the best we've ever had so far! I would recommend this place to anyone and it's a great place for pescatarians! Our service was perfect and the atmosphere is a good place to dress up or down.
Atmosphere: 5
Food: 5
Service: 5
During our extended weekend in town for work and a conference, my wife and I spontaneously decided to dine here on our first night after being impressed by the overwhelmingly positive Google reviews. We were thoroughly impressed by the flavors of every dish we sampled! Our culinary journey began with the smoked pork belly appetizer, which was absolutely divine. I opted for the house salad with blackened chicken, while she chose the smoked trout salad—both generously portioned and bursting with flavor. We concluded our meal with a slice of peanut butter pie, accompanied by two types of jelly on the side and a dollop of peanut butter whipped cream. Absolutely delectable!Eager to revisit, we attempted to return the next evening, only to be informed of an hour and a half wait—an understandable occurrence. However, undeterred, we made a reservation for the following night to savor the experience once more before departing.On our second visit, we couldn't resist starting with the smoked pork belly appetizer again, and it was just as outstanding as we remembered. My wife, enamored by the smoked trout salad from our initial visit, ordered it again, while I decided to venture into new culinary territory by trying the lamb loin chops—a decision I certainly did not regret. The lamb was smoky, tender, and incredibly savory, surpassing my expectations. Opting to swap the fingerling potatoes for the parmesan-rosemary fries proved to be a great choice, complemented by a garlic aioli. Though I would suggest ensuring the fries are perhaps a bit more crispy. Additionally, the accompanying Brussels sprouts were executed to perfection—a challenging feat for many establishments. We also indulged in a side dish, opting for the hatch chili mac and cheese, which elevated the flavors without overwhelming the palate with heat. A pinch of extra salt perfected this dish.If I were to offer a recommendation, although it's not significant enough to warrant deducting an overall star, it would be to consider upgrading the bathroom stalls. They have an odd design, appearing as though they were meant to be opaque but ended up being somewhat translucent, almost transparent. This lack of privacy can be disconcerting, as one can easily observe activities both inside and outside the stalls.Despite this minor quirk, this restaurant unequivocally stood out as our favorite dining establishment during our time in Tulsa!Parking: Give yourself an extra 5-10 minutes to find parking. We opted for the paid parking lot, but Smoke does not validate.
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Peanut Butter Pie, Smoked Pork Belly, Salad
Love getting the brisket mac n cheese. Went with a coworker, she got a hair in her food. They remade her a new plate to-go. Servers never seem 100% attentive. More like 60-70%. Ive been 3 times and I would say each time it was the same experience service wise.
Atmosphere: 5
Food: 4
Service: 4
The food here is well seasoned. The portions are okay and the prices are not bad. I would recommend this place to try. The downside is the parking and seating room. I have to say it again. If you love a hot meal and seasoned food give this place a try.
Atmosphere: 5
Food: 5
Service: 4
All the food except for my steak was lukewarm. It's really a place for business dinners and lunches. We ate with an appetizer and sides for less than a hundred bucks for 2 people so the price was alright.
Atmosphere: 3
Food: 3
Service: 3
Recommended dishes: The Steak, Smoked Brisket Mac and Cheese, Bacon Jam
Always enjoy this place for brunch or dinner. Flavorful food and consistent quality of food overall. ? Ive been going to this one for a while and the kitchen delivers quality ?
Atmosphere: 5
Food: 5
Service: 5
Went for our 8th wedding anniversary and was not disappointed! Everything was amazing.
Atmosphere: 5
Food: 5
Service: 5
Food was delicious and service was great. Enjoyed the meatloaf and the friend cauliflower very much. Highly recommend.
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
Good food and service! Highly recommend the Smoky Chicken Pasta, the Hatch Chili Mac and Cheese, or the Salmon.
Atmosphere: 4
Food: 4
Service: 4
Recommended dishes: Mashed Potatoes, Smoked Chicken
Great veal chops, parking is a challenge on the weekends.
Atmosphere: 5
Food: 5
Service: 5
Always a winner. So great we closed the place down.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Bacon Jam
The dinner was very much as expected and the reviews were pretty accurate. The smoke flavor was evident on all the smoke grilled entrees (as expected). I had the swordfish special and substituted the broccolini with the brussel sprouts. I felt like the swordfish was slightly over cooked, but the flavor was good. ' Because the brisket mac and cheese was listed as a favorite, someone at the table ordered it and it was a very large portion of both macaroni and cheese and brisket.
Ribeye was tough and service is slow. Overall, I would describe the flavor profile as bland. Slow night at the bar and service was lacking. Service and food does not indicate a $100+ tab for 1 person. Pork belly was good. Overall not satisfied.
Atmosphere: 4
Food: 3
Service: 3
Recommended dishes: The Steak, Smoked Pork Belly