What can I say about this place? The cabeza tacos are amazing! Specially with the red sauce and tamaulipapas are amazing! Quesabirrias are so delicious and taco a la plancha is soooo good.
Mariano Garza
I came here because of the reviews but it was a waste of money and my time. First and last time I come here “so people think twice of coming here”Parking: Okay
Atmosphere: 1
Food: 1
Service: 2
Veritos Ortiz
The food is very delicious!!
Atmosphere: 5
Food: 5
Service: 5
adriana ortiz hernandez
Today was the first time we tried this food, we ordered the roast beef dish and a tamaulipapa....everything was delicious ??!!! The service was fast and friendly. There is a variety of dishes.
Atmosphere: 5
Food: 5
Service: 5
Ana Laura Ruiz
I've been to many taquerias and without a doubt I'll stay here! I love the food here and also the cleanliness and service!!!! I highly recommend
Atmosphere: 5
Food: 5
Service: 5
Kathi P
Excellent flavor and perfect portions! I’m looking forward to trying new things from this food truck.
Atmosphere: 5
Food: 5
Service: 5
Luis Morales
I always buy tacos there but now I was disappointed with the very cold tortilla and the hard and dry meat and the fact that they were instant, it seems like they only passed the tortilla one turn and if they start well, continue well, don't lower the way of making them
jim w
This restaurant is in a perfect location for me. So I keep trying it out, and it keeps disappointing. I usually get breakfast to go, which may be part of the problem. The food is always good or better. They can’t ever seem to resist shorting me a biscuit or something. I know; I should check the order before I leave the store. I hate to hold up the folks behind me, and really, shouldn’t they check it before handing it over ? I think this time was my last. I tried.
Michael D
My wife and I along with our adult son, stopped at Cracker Barrel Restaurant in Tulsa last Friday as we usually do every other week. Both my wife and son's favorite dish is Cracker Barrel's Chicken & Dumplings. I do not care for their menu, so always I order their "Bowl of Pinto beans." When we were served, I immediately noticed my wife and son's meal were all served in a bowl as it usually is. My son's and wife's dish should have never left the kitchen. My son's bowl had only a half the portion of chicken and dumplings because his side of macaroni and other side of corn, were all thrown into the same bowl. The corn was never drained when plated and all the liquid ran into the entrée. The macaroni & cheese was inedible. I called the manager over and asked him why this was served like this, and he lied and said it was always served that way. I told him we have been coming into his restaurant over 3 years, and at other Cracker Barrel restaurants over 30 years in other states we have lived and traveled through, and sides were always served in what's called a monkey dish. He then changed his story and blamed it on the corporate office and said they ordered to start plating this way. After starting in the restaurant business at 13 years old, and then spending 45 years in the food service business selling food & supplies to restaurants, both independent and national chains, I had a hard time believing any successful restaurant chain like Cracker Barrel, forgot the most important thing, and that is people eat with their eyes, and secondly, excellent food and value is what brings them back. Was this a case of "shrinkflation" to save money? My wife & son both said they had half the portion they normally get. Of course, they did, as the other half was filled with soggy corn and diluted inedible macaroni & cheese. At a time with inflation and food prices hurting millions, especially seniors who sometimes share plates with the spouse to save money, don't cut our portions and cram entree and sided in the same bowl. It totally ruined our meal. And by the way. My pinto beans bowl was changed and seemed the portion was halved with one piece of ham and served lukewarm.
Mela Pelas
Best food in town. It make take a while to get your food. But it's worth the wait. Food is made from scratch. So it takes time. The lady is really nice and pretty
The seating arrangement sucked for this date 12/22/2022 Was way to close seating, extremely cold inside and way to noisy.
TheseNuts Yodaddy
Takeout: Yes
Foodange
Oh my, the staff here do need some training. To paraphrase Donald Rumsfeld, there are a lot of 'known unknowns' here.... or maybe they're 'unknown unknowns'. We ordered two glasses of chardonnay. Firstly two glasses of sparkling red turned up, then sparkling white. The server said she didn’t drink wine but it wasn’t her fault. Somebody at the bar was giving her these ludicrous drinks. We spoke to the manager then a couple more glasses of sparkling white turned up. They then said that they were out of chardonnay, the only white wine on the menu! We looked around for hidden cameras as we assumed we were on some sort of prankster TV show. Then we ordered 2 beers but checked the cans just in case it was soda pop or something else. Food was OK but very heavily salted – trout and maple chicken. The server brought our check without us asking and way before closing time. We asked to see a dessert menu. We don’t have any desserts. Really? Well, we have chocolate cake I suppose. Forget it. The lady at the register in the gift shop where you have to pay couldn’t have been less interested when we relayed this saga after the usual ‘so how was your meal?’ Really, unless you want to be in a comedy sketch, don’t bother.
vicente Bautista
(Translated by Google) Very tasty your food a little slow but if you already call by phone it is better(Original)Muy sabrosa su comida un poco lento pero si yamas x teléfono es mejor
What can I say about this place? The cabeza tacos are amazing! Specially with the red sauce and tamaulipapas are amazing! Quesabirrias are so delicious and taco a la plancha is soooo good.
I came here because of the reviews but it was a waste of money and my time. First and last time I come here “so people think twice of coming here”Parking: Okay
Atmosphere: 1
Food: 1
Service: 2
The food is very delicious!!
Atmosphere: 5
Food: 5
Service: 5
Today was the first time we tried this food, we ordered the roast beef dish and a tamaulipapa....everything was delicious ??!!! The service was fast and friendly. There is a variety of dishes.
Atmosphere: 5
Food: 5
Service: 5
I've been to many taquerias and without a doubt I'll stay here! I love the food here and also the cleanliness and service!!!! I highly recommend
Atmosphere: 5
Food: 5
Service: 5
Excellent flavor and perfect portions! I’m looking forward to trying new things from this food truck.
Atmosphere: 5
Food: 5
Service: 5
I always buy tacos there but now I was disappointed with the very cold tortilla and the hard and dry meat and the fact that they were instant, it seems like they only passed the tortilla one turn and if they start well, continue well, don't lower the way of making them
This restaurant is in a perfect location for me. So I keep trying it out, and it keeps disappointing. I usually get breakfast to go, which may be part of the problem. The food is always good or better. They can’t ever seem to resist shorting me a biscuit or something. I know; I should check the order before I leave the store. I hate to hold up the folks behind me, and really, shouldn’t they check it before handing it over ? I think this time was my last. I tried.
My wife and I along with our adult son, stopped at Cracker Barrel Restaurant in Tulsa last Friday as we usually do every other week. Both my wife and son's favorite dish is Cracker Barrel's Chicken & Dumplings. I do not care for their menu, so always I order their "Bowl of Pinto beans." When we were served, I immediately noticed my wife and son's meal were all served in a bowl as it usually is. My son's and wife's dish should have never left the kitchen. My son's bowl had only a half the portion of chicken and dumplings because his side of macaroni and other side of corn, were all thrown into the same bowl. The corn was never drained when plated and all the liquid ran into the entrée. The macaroni & cheese was inedible. I called the manager over and asked him why this was served like this, and he lied and said it was always served that way. I told him we have been coming into his restaurant over 3 years, and at other Cracker Barrel restaurants over 30 years in other states we have lived and traveled through, and sides were always served in what's called a monkey dish. He then changed his story and blamed it on the corporate office and said they ordered to start plating this way. After starting in the restaurant business at 13 years old, and then spending 45 years in the food service business selling food & supplies to restaurants, both independent and national chains, I had a hard time believing any successful restaurant chain like Cracker Barrel, forgot the most important thing, and that is people eat with their eyes, and secondly, excellent food and value is what brings them back. Was this a case of "shrinkflation" to save money? My wife & son both said they had half the portion they normally get. Of course, they did, as the other half was filled with soggy corn and diluted inedible macaroni & cheese. At a time with inflation and food prices hurting millions, especially seniors who sometimes share plates with the spouse to save money, don't cut our portions and cram entree and sided in the same bowl. It totally ruined our meal. And by the way. My pinto beans bowl was changed and seemed the portion was halved with one piece of ham and served lukewarm.
Best food in town. It make take a while to get your food. But it's worth the wait. Food is made from scratch. So it takes time. The lady is really nice and pretty
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
The seating arrangement sucked for this date 12/22/2022 Was way to close seating, extremely cold inside and way to noisy.
Takeout: Yes
Oh my, the staff here do need some training. To paraphrase Donald Rumsfeld, there are a lot of 'known unknowns' here.... or maybe they're 'unknown unknowns'. We ordered two glasses of chardonnay. Firstly two glasses of sparkling red turned up, then sparkling white. The server said she didn’t drink wine but it wasn’t her fault. Somebody at the bar was giving her these ludicrous drinks. We spoke to the manager then a couple more glasses of sparkling white turned up. They then said that they were out of chardonnay, the only white wine on the menu! We looked around for hidden cameras as we assumed we were on some sort of prankster TV show. Then we ordered 2 beers but checked the cans just in case it was soda pop or something else. Food was OK but very heavily salted – trout and maple chicken. The server brought our check without us asking and way before closing time. We asked to see a dessert menu. We don’t have any desserts. Really? Well, we have chocolate cake I suppose. Forget it. The lady at the register in the gift shop where you have to pay couldn’t have been less interested when we relayed this saga after the usual ‘so how was your meal?’ Really, unless you want to be in a comedy sketch, don’t bother.
(Translated by Google) Very tasty your food a little slow but if you already call by phone it is better(Original)Muy sabrosa su comida un poco lento pero si yamas x teléfono es mejor
The best potato in town!!!