Texas de Brazil - Tulsa
7021 S Memorial Dr Ste 176, Tulsa
(918) 921-7994
Customers' Favorites
Enjoy Continuous Servings of Meat Carved Table-Side by the Restaurant Gauchos
Chocolate Mousse Cake
All You Can Eat Steak
Brazilian Cheesecake
And Filet with Bacon
Potatoes Au Gratin
Sautéed Mushrooms
Guaraná Antarctica
Brazilian Sausage
Churrasco Weekend
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Recent Reviews
Texas de Brazil in Tulsa was amazing in all respects. Most of the staff are bilingual which is really nice. My date only spoke Spanish, and I only spoke English. The staff had a great time helping us communicate when our Pixel Bud Pro 2’s failed us. This steakhouse offers so many awesome meats. Make sure you go on an empty stomach and don’t fill up on items from the salad bar. Yes this place is extremely expensive, but don’t forget to tip generously. The staff are top notch...
I travelled 5,200 miles to Tulsa to visit this Spectacular restaurant.
The food here is just spectacular. The salad bar is the best I have ever seen.
Every meat you can think of is cooked brilliantly. The deserts are just as spectacular as the salad and main courses.
We were served by a very professional, kind and well presented young man called Andrew from Austin in Texas. He knew all you needed to know about the courses and the wines. Well done Andrew,...
The food here is just spectacular. The salad bar is the best I have ever seen.
Every meat you can think of is cooked brilliantly. The deserts are just as spectacular as the salad and main courses.
We were served by a very professional, kind and well presented young man called Andrew from Austin in Texas. He knew all you needed to know about the courses and the wines. Well done Andrew,...
Fantastic staff. Amazing assortment of meats and other foods.
Since the location in in a mall, there is plenty of free parking.
Be sure to tell the servers how well you want your meat done. We'll is carved from the outside of the meat while more rare is available from the middle
Since the location in in a mall, there is plenty of free parking.
Be sure to tell the servers how well you want your meat done. We'll is carved from the outside of the meat while more rare is available from the middle