The Bistro At Seville

10021 S Yale Ave #103, Tulsa
(918) 296-3000

Recent Reviews Order Online

Customers' Favorites

Chokes and Cheese Surf and Turf
Southwest Chicken Salad
Monte Cristo Sandwich
Corned Beef Rueben
Fresh Warm Bread
Beef Stroganoff
Spinach Salad
Garlic Bread
Bruschetta
Scallops

Menu

Appetizers
Shrimp Cocktail
5 chilled shrimp served with a zesty cocktail sauce.
Jalapeno Sausage Stuffed Mushrooms
White button mushrooms stuffed with cream cheese, jalapenos and sausage baked in garlic butter.
Crab Cakes
3 succulent crab cakes over greens with serrano coulis & tomato mango salsa.
Asian Lettuce Wraps
Diced chicken, water chestnuts, mushrooms and scallions served with crispy fried rice noodles, lettuce cups served with sweet mango sauce (sambal chili sauce upon request)
Chokes and Cheese
A rich combination of cream cheese, artichoke hearts and parmesan cheese. Served with seasoned pita chips.
Homemade Bistro Chips
A platter of either our fresh sweet potato chips or fresh garlic chips served with ranch.
Bruschetta
A refreshing blend of diced roma tomatoes, fresh basil, parsley and olive oil on homemade crostini.
Carmelized Red Onion and Mushroom Flatbread
A saute of red onions and mushrooms on top of a flatbread covered in chokes and cheese.

Salads
Lemon-Thyme Salad
Fresh mixed greens, tossed in a lemon-thyme vinaigrette, with candied pecans, goat cheese, roma tomatoes and sun-dried black mission figs. Topped with a grilled chicken breast.
Southwest Chicken Salad
Mixed greens tossed in chipotle lime vinaigrette, with roasted corn salsa, red onion, Roma tomatoes, Mozzarella cheese and tortilla strips. Topped with an ancho chili glazed chicken breast.
Mediterranean Salad
Mixed greens tossed with basil balsamic vinaigrette, with feta cheese, capers, kalamata olives, roma tomatoes, red onions, artichoke hearts and red bell peppers.
Spinach Salad
Spinach greens tossed in a sweet sesame and poppy seed dressing, topped with fresh sliced strawberries, Feta cheese and toasted pecans.
The Bistro Salad
Fresh mixed greens lightly glazed in cranberry mint vinaigrette, garnished with crisp apples, candied pecans, gorgonzola cheese and a cranberry orange muffin.
Classic Caesar Salad
Romaine lettuce tossed in our homemade Caesar dressing, with seasoned croutons and Parmesan cheese.
Caprese Salad
Fresh home-grown tomatoes, thick slices of mozzarella, and fresh basil lightly topped with coarse salt, cracked black pepper, finished with a drizzle of olive oil and balsamic reduction.
Side Caesar
Side Garden Greens
Side Bistro
Side Spinach

Soup
Chicken Tortilla Soup
Spicy chicken broth simmered with diced chicken, onion, bell pepper, tomato, jalapeno and cilantro. Garnished with fried tortilla strips and shredded mozzarella.
Tomato Soup
The Bistro's rendition of a classic cream of tomato with a hint of gin and spice.

Sandwiches, Burgers & Wraps
Bistro Burger
Grilled Angus beef patty cooked to order topped with Swiss cheese, garlic aioli, lettuce, tomato, red onion and pickle slices on a sourdough bun served with French fries.
Grilled Portabella Sandwich
Grilled portabella mushroom on a sourdough bun with lettuce, bruschetta, feta cheese, house made pesto and garlic aioli. Served with garlic chips.
Dewberry Burger
Angus beef patty topped with bacon, mushrooms, Swiss cheese, sautéed onions & peppers, lettuce, tomato, pickle, Served with a small garden salad, greens or caesar salad.
Monterrey Turkey Wrap
Sliced turkey breast, fresh spinach, diced tomatoes, cheddar cheese drizzled with a jalapeno aioli and wrapped in a cheddar jalapeno tortilla. Served with garlic chips.
Corned Beef Rueben
Shaved corned beef with our apple sauerkraut, Swiss cheese, and Russian dressing on Jewish rye. Served with fresh garlic chips.
Chicken Sandwich
Blackened or grilled chicken breast, avocado spread, lettuce, tomato, red onion, and gorgonzola aioli on a sourdough bun or flatbread. Served with sweet potato fries.
Grilled Turkey and Avocado
A grilled delight. Shaved turkey, Swiss cheese, sweet pepper bacon, lettuce, tomato, avocado and cilantro aioli on wheatberry bread. Served with garlic chips.
The Monte Cristo
Our classic triple-decker made with shaved ham, turkey and Swiss cheese, dipped in our special batter, deep fried until golden brown and dusted with powdered sugar, served with strawberry jam.

Entrees
Filet Oscar
Our filet topped with sautéed lump crab meat and béarnaise with garlic mash potatoes add grilled or blackened shrimp.
The Bistro Filet
Our very special bacon wrapped filet grilled to your liking. Served with a vegetable medley and garlic mash potatoes add grilled or blackened shrimp.
Southwest Tilapia
Pan seared tilapia finished in the oven topped with black bean corn salsa and a chipotle burre blanc. Served with wild rice and broccoli.
Bistro Catfish
American catfish blackened in cajun spices topped with house made tarter sauce. Served with French fries and jalapeno coleslaw.
Bone-In Pork Chop
Grilled to your liking and topped with a blueberry-bacon bbq sauce. Served with garlic mashed potatoes and green beans.
Beef Stroganoff
A Bistro classic! Tender filet tips tossed in a creamy mushroom sauce with fettuccine and topped with green onions.
Crab Stuffed Trout
Rainbow trout filled with a crab and Parmesan stuffing, pan seared and finished in the oven. Topped with a lemon dill buerre blanc and served with chef's rice and sautéed broccoli.
Bourbon Glazed Salmon
Grilled salmon filet topped with a sweet bourbon glaze. Served with chef's rice and sautéed green beans.
Pasta YaYa
It is spicy! One of our most requested pasta entrees. Sautéed chicken breast and sausage in a reduced cream sauce with scallions, garlic, white wine and cajun blackening spices, tossed with fettuccine.
Bistro Chicken Piccata
Breaded 7 oz. scaloppini chicken breast served over herb & garlic orzo. Topped with a caper-almond sauce, sautéed shiitake mushrooms and scallions.
Balsamic Chicken
Grilled chicken breast topped with a sauté of bell peppers, onions, artichoke hearts and kalamata olives tossed in a balsamic glaze served over our wild rice

Desserts
Baked Fudge
Not quite a brownie. Not quite a fudge. Somewhere in between lies chocolatey heaven. With whipped cream or ice cream.
New York Cheesecake
Have it plain and enjoy it -- or add our mixed berry sauce!
Bread Pudding
Chef's choice. Topped with a Captain Morgan caramel sauce.
Creme Brulee
Chef's choice of daily flavor. Traditional French custard with a crisp caramel shell.

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Recent Reviews

The hamburger was a pre-made pattie like the ones you get in a box at Walmart, had no seasoning, was dry & tasted like a microwave burger. The mushroom soup honestly tasted like Campbell's cream of mushroom with herbs with a little red wine and extra mushrooms added but wasn't terrible. The tortilla soup also tasted like canned soup but wasn't terrible. The artichoke dip was straight, hot baked cream cheese with grated parm on top, and had no artichoke that...
October 2024
I’ve only been for dinner once, but I’ve been for lunch serval times. The service and food are both consistently great. It gets a little crowded at lunch, so I normally shoot for 11:45 arrival to beat some of the rush. Great local spot!
October 2024
Delicious lunch- during lunch it can be quite busy. The food is fresh and delicious.
Nice variety on the menu.
Appetizers were enjoyable- we’ve tried lettuce wraps and bruschetta. Service was attentive and friendly.
Parking can be challenging but there is extra spaces in the shopping area.

Parking: It’s in a busy shopping center so it can be challenging. But we always find a spot.
August 2024

More Reviews

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The Bistro At Seville

10021 S Yale Ave #103, Tulsa, OK 74137
(918) 296-3000